Current issue
In press
Archive
About the Journal
Scope
Editorial Board
Indexed
Subscription
Contact
Publication fee
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
Instructions for Authors
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
June 2024 issue has just been published
September 2024 issue has just been published
December 2024 issue is now available on-line
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
June 2024 issue has just been published
September 2024 issue has just been published
December 2024 issue is now available on-line
Effect of Microencapsulation by Spray Drying and Freeze Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds
Publication date: 2016-03-31
Pol. J. Food Nutr. Sci. 2016;66(1):11-16
KEYWORDS
ABSTRACT
Blueberry juice with high polyphenol concentration was spray or freeze dried using different coating materials: HP-β-cyclodextrin, β-cyclodextrin. The quality of obtained powders was characterized by their anthocyanin content, total polyphenols and antioxidant capacity. SEM was used for monitoring structures and size (2-20 μm) of the microparticles. The losses of total phenolic compounds during spray drying reached 76-78% on average, while for anthocyanins it was about 57%. Freeze dried powders showed better retention values of anthocyanins, which was about 1.5 fold higher than for the spray-dried counterparts. All blueberry preparations studied were characterized by very high radical scavenging activity.
CITATIONS (106):
2.
Preparation and application of flavor and fragrance capsules
Lei He, Jing Hu, Weijun Deng
Polymer Chemistry
Lei He, Jing Hu, Weijun Deng
Polymer Chemistry
3.
Effects of storage conditions on phytochemical and stability of purple corn cob extract powder
Chutikarn KAPCUM, Juntanee URIYAPONGSON
Food Science and Technology
Chutikarn KAPCUM, Juntanee URIYAPONGSON
Food Science and Technology
4.
Optimization of the infeed formula for spent coffee ground extract encapsulation using the response surface methodology
Wiraya Khotchapong, Niramol Punbusayakul
Journal on Processing and Energy in Agriculture
Wiraya Khotchapong, Niramol Punbusayakul
Journal on Processing and Energy in Agriculture
5.
Effect of microencapsulation using soy protein isolate and gum arabic as wall material on red raspberry anthocyanin stability, characterization, and simulated gastrointestinal conditions
Mohammed Mansour, Mahmoud Salah, Xiaoyun Xu
Ultrasonics Sonochemistry
Mohammed Mansour, Mahmoud Salah, Xiaoyun Xu
Ultrasonics Sonochemistry
6.
Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices
Sandi Darniadi, Idolo Ifie, Prima Luna, Peter Ho, Brent Murray
Food and Bioprocess Technology
Sandi Darniadi, Idolo Ifie, Prima Luna, Peter Ho, Brent Murray
Food and Bioprocess Technology
7.
Combining various wall materials for encapsulation of blueberry anthocyanin extracts: Optimization by artificial neural network and genetic algorithm and a comprehensive analysis of anthocyanin powder properties
Yang Tao, Ping Wang, Jiandong Wang, Yue Wu, Yongbin Han, Jianzhong Zhou
Powder Technology
Yang Tao, Ping Wang, Jiandong Wang, Yue Wu, Yongbin Han, Jianzhong Zhou
Powder Technology
8.
Microcapsules of ‘jabuticaba’ byproduct: Storage stability and application in gelatin
Leticia Rodrigues, Jaqueline Januário, Suelen Santos, Rita Bergamasco, Grasiele Madrona
Revista Brasileira de Engenharia Agrícola e Ambiental
Leticia Rodrigues, Jaqueline Januário, Suelen Santos, Rita Bergamasco, Grasiele Madrona
Revista Brasileira de Engenharia Agrícola e Ambiental
9.
Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality
William Tchabo, Yongkun Ma, Giscard Kaptso, Emmanuel Kwaw, Rosine Cheno, Lulu Xiao, Richard Osae, Meng Wu, Muhammad Farooq
Food and Bioprocess Technology
William Tchabo, Yongkun Ma, Giscard Kaptso, Emmanuel Kwaw, Rosine Cheno, Lulu Xiao, Richard Osae, Meng Wu, Muhammad Farooq
Food and Bioprocess Technology
10.
Effect of different coating materials on freeze‐drying encapsulation of bioactive compounds from fermented tea leaf wastewater
Kavinna Ravichai, Rattana Muangrat
Journal of Food Processing and Preservation
Kavinna Ravichai, Rattana Muangrat
Journal of Food Processing and Preservation
11.
Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food products
Hamed Hosseini, Seid Jafari
Advances in Colloid and Interface Science
Hamed Hosseini, Seid Jafari
Advances in Colloid and Interface Science
12.
Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing
Belén Gómez, Francisco Barba, Rubén Domínguez, Predrag Putnik, Kovačević Bursać, Mirian Pateiro, Fidel Toldrá, Jose Lorenzo
Trends in Food Science & Technology
Belén Gómez, Francisco Barba, Rubén Domínguez, Predrag Putnik, Kovačević Bursać, Mirian Pateiro, Fidel Toldrá, Jose Lorenzo
Trends in Food Science & Technology
14.
Storage Stability of Encapsulated Black Carrot Powder Prepared Using Spray and Freeze-Drying Techniques
Subramani Murali, Avinash Patel, Abhijit Kar
Current Agriculture Research Journal
Subramani Murali, Avinash Patel, Abhijit Kar
Current Agriculture Research Journal
15.
Freeze-Drying Technique for Microencapsulation of Elsholtzia ciliata Ethanolic Extract Using Different Coating Materials
Lauryna Pudziuvelyte, Mindaugas Marksa, Katarzyna Sosnowska, Katarzyna Winnicka, Ramune Morkuniene, Jurga Bernatoniene
Molecules
Lauryna Pudziuvelyte, Mindaugas Marksa, Katarzyna Sosnowska, Katarzyna Winnicka, Ramune Morkuniene, Jurga Bernatoniene
Molecules
16.
Effect of different encapsulating agent combinations on viability of Lactobacillus casei Shirota during storage, in simulated gastrointestinal conditions and dairy dessert
Osman Gul, Ilyas Atalar, Latife Gul
Food Science and Technology International
Osman Gul, Ilyas Atalar, Latife Gul
Food Science and Technology International
17.
Effects of the spray drying conditions of chokeberry (Aronia melanocarpaL.) juice concentrate on the physicochemical properties of powders
Jolanta Gawałek, Ewa Domian, Antoni Ryniecki, Sławomir Bakier
International Journal of Food Science & Technology
Jolanta Gawałek, Ewa Domian, Antoni Ryniecki, Sławomir Bakier
International Journal of Food Science & Technology
18.
Effect of drying treatments on the contents of lutein and zeaxanthin in orange- and yellow-cultivars of marigold flower and its application for lutein ester encapsulation
Jovine Kurniawan, Melisa Yusuf, Sherly Azmi, Katarina Salim, Prihastyanti Utami, Renny Indrawati, Heriyanto, Yuzo Shioi, Leenawaty Limantara, Brotosudarmo Panintingjati
IOP Conference Series: Materials Science and Engineering
Jovine Kurniawan, Melisa Yusuf, Sherly Azmi, Katarina Salim, Prihastyanti Utami, Renny Indrawati, Heriyanto, Yuzo Shioi, Leenawaty Limantara, Brotosudarmo Panintingjati
IOP Conference Series: Materials Science and Engineering
19.
Structural, physicochemical and biological properties of spray-dried wine powders
Agnieszka Wilkowska, Agata Czyżowska, Wojciech Ambroziak, Janusz Adamiec
Food Chemistry
Agnieszka Wilkowska, Agata Czyżowska, Wojciech Ambroziak, Janusz Adamiec
Food Chemistry
20.
Characterization of hydroxytyrosol-β-cyclodextrin complexes in solution and in the solid state, a potential bioactive ingredient
Aurélia Malapert, Emmanuelle Reboul, Mallorie Tourbin, Olivier Dangles, Alain Thiéry, Fabio Ziarelli, Valérie Tomao
LWT
Aurélia Malapert, Emmanuelle Reboul, Mallorie Tourbin, Olivier Dangles, Alain Thiéry, Fabio Ziarelli, Valérie Tomao
LWT
21.
Nanotechnology in the Beverage Industry
Mariana Veiga, Célia Costa, Maria Carvalho, Eduardo Costa, Sara Silva, Manuela Pintado
Mariana Veiga, Célia Costa, Maria Carvalho, Eduardo Costa, Sara Silva, Manuela Pintado
22.
Encapsulation for Improving in Vitro Gastrointestinal Digestion of Plant Polyphenols and Their Applications in Food Products
Methavee Peanparkdee, Satoshi Iwamoto
Food Reviews International
Methavee Peanparkdee, Satoshi Iwamoto
Food Reviews International
23.
Microencapsulation of sweet orange essential oil (Citrus aurantium var. dulcis) by liophylization using maltodextrin and maltodextrin/gelatin mixtures: Preparation, characterization, antimicrobial and antioxidant activities
Araújo de, Souza de, Jéssica Oliveira, Ana Gomes, Lloyd Kotzebue, Silva da, Oliveira de, Selma Mazzetto, Silva da, Mônica Cavalcanti
International Journal of Biological Macromolecules
Araújo de, Souza de, Jéssica Oliveira, Ana Gomes, Lloyd Kotzebue, Silva da, Oliveira de, Selma Mazzetto, Silva da, Mônica Cavalcanti
International Journal of Biological Macromolecules
24.
Retention of polyphenols in encapsulated sour cherry juice in dependence of drying temperature and wall material
Garofulić Elez, Zoran Zorić, Sandra Pedisić, Verica Dragović-Uzelac
LWT - Food Science and Technology
Garofulić Elez, Zoran Zorić, Sandra Pedisić, Verica Dragović-Uzelac
LWT - Food Science and Technology
25.
Application of nano/microencapsulated phenolic compounds against cancer
Somayeh Rahaiee, Elham Assadpour, Esfanjani Faridi, Ana Silva, Seid Jafari
Advances in Colloid and Interface Science
Somayeh Rahaiee, Elham Assadpour, Esfanjani Faridi, Ana Silva, Seid Jafari
Advances in Colloid and Interface Science
26.
Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt
Moura de, Gabriela Schettini, Aline Garcia, Darlila Gallina, Izabela Alvim, Miriam Hubinger
Food and Bioprocess Technology
Moura de, Gabriela Schettini, Aline Garcia, Darlila Gallina, Izabela Alvim, Miriam Hubinger
Food and Bioprocess Technology
27.
Formation and stability of anthocyanins-loaded nanocomplexes prepared with chitosan hydrochloride and carboxymethyl chitosan
Jiao Ge, Pengxiang Yue, Jinpeng Chi, Jin Liang, Xueling Gao
Food Hydrocolloids
Jiao Ge, Pengxiang Yue, Jinpeng Chi, Jin Liang, Xueling Gao
Food Hydrocolloids
28.
Microencapsulation of an anthocyanin-rich blackberry (Rubus spp.) by-product extract by freeze-drying
Camila Yamashita, Monique Chung, Santos dos, Cassia Mayer, Izabel Moraes, Ivanise Branco
LWT
Camila Yamashita, Monique Chung, Santos dos, Cassia Mayer, Izabel Moraes, Ivanise Branco
LWT
29.
Deriving valorization of phenolic compounds from olive oil by-products for food applications through microencapsulation approaches: a comprehensive review
Filipa Paulo, Lúcia Santos
Critical Reviews in Food Science and Nutrition
Filipa Paulo, Lúcia Santos
Critical Reviews in Food Science and Nutrition
30.
Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review
Gádor-Indra Hidalgo, María Almajano
Antioxidants
Gádor-Indra Hidalgo, María Almajano
Antioxidants
31.
Jaboticaba byproduct encapsulation by lyophilization: pH and food application stability
Letícia Rodrigues, Santos Dos, Rita Bergamasco, Grasiele Madrona
Journal of Food Process Engineering
Letícia Rodrigues, Santos Dos, Rita Bergamasco, Grasiele Madrona
Journal of Food Process Engineering
32.
Microencapsulation of Curcumin by a Spray-Drying Technique Using Gum Arabic as Encapsulating Agent and Release Studies
Andreea Bucurescu, Alexandra Blaga, Berta Estevinho, Fernando Rocha
Food and Bioprocess Technology
Andreea Bucurescu, Alexandra Blaga, Berta Estevinho, Fernando Rocha
Food and Bioprocess Technology
33.
BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced by foam mat drying. Part I: Effect of drying temperature on phenolic compounds and antioxidant activity
de Maria, Machado Bonatto, Mauro Aparecida, Ramos Mota, de Teodoro, Sergio Gómez-Alonso, Eleni Gomes, Roberto Da-Silva, Isidro Hermosín-Gutiérrez, Lago-Vanzela Silva
Food Chemistry
de Maria, Machado Bonatto, Mauro Aparecida, Ramos Mota, de Teodoro, Sergio Gómez-Alonso, Eleni Gomes, Roberto Da-Silva, Isidro Hermosín-Gutiérrez, Lago-Vanzela Silva
Food Chemistry
34.
Bacaba powder produced in spouted bed: an alternative source of bioactive compounds and energy food product
Rafael Nascimento, Elisângela Andrade, Elza Santana, Nielson Ribeiro, Cristiane Costa, Lênio Faria
Brazilian Journal of Food Technology
Rafael Nascimento, Elisângela Andrade, Elza Santana, Nielson Ribeiro, Cristiane Costa, Lênio Faria
Brazilian Journal of Food Technology
35.
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
Gulay Ozkan, Paola Franco, Marco De, Jianbo Xiao, Esra Capanoglu
Food Chemistry
Gulay Ozkan, Paola Franco, Marco De, Jianbo Xiao, Esra Capanoglu
Food Chemistry
36.
Spray-dried solid dispersions containing ferulic acid: comparative analysis of three carriers, in vitro dissolution, antioxidant potential and in vivo anti-platelet effect
Jessica Nadal, Mona Gomes, Débora Borsato, Martinha Almeida, Fernanda Barboza, Sônia Zawadzki, Paulo Farago, Sandra Zanin
Drug Development and Industrial Pharmacy
Jessica Nadal, Mona Gomes, Débora Borsato, Martinha Almeida, Fernanda Barboza, Sônia Zawadzki, Paulo Farago, Sandra Zanin
Drug Development and Industrial Pharmacy
37.
Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise)
Daniela Fenoglio, Madrid Soto, Moyano Alarcón, Mariana Ferrario, Sandra Guerrero, Silvia Matiacevich
Journal of Food Science and Technology
Daniela Fenoglio, Madrid Soto, Moyano Alarcón, Mariana Ferrario, Sandra Guerrero, Silvia Matiacevich
Journal of Food Science and Technology
38.
Preservation of Antioxidant Activity and Polyphenols in Chokeberry Juice and Wine with the Use of Microencapsulation
Agnieszka Wilkowska, Wojciech Ambroziak, Janusz Adamiec, Agata Czyżowska
Journal of Food Processing and Preservation
Agnieszka Wilkowska, Wojciech Ambroziak, Janusz Adamiec, Agata Czyżowska
Journal of Food Processing and Preservation
39.
Reformulation of spray‐dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders
Katarzyna Samborska, Alicja Barańska, Karolina Szulc, Ewa Jankowska, Marzena Truszkowska, Ewa Ostrowska‐Ligęza, Rafał Wołosiak, Ewelina Szymańska, Aleksandra Jedlińska
Journal of the Science of Food and Agriculture
Katarzyna Samborska, Alicja Barańska, Karolina Szulc, Ewa Jankowska, Marzena Truszkowska, Ewa Ostrowska‐Ligęza, Rafał Wołosiak, Ewelina Szymańska, Aleksandra Jedlińska
Journal of the Science of Food and Agriculture
40.
Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation
Raju Sasikumar, Mrityunjoy Das, Sankar Deka
Journal of Food Science and Technology
Raju Sasikumar, Mrityunjoy Das, Sankar Deka
Journal of Food Science and Technology
41.
Nitrogen-Doped Mesoporous Carbon Microspheres by Spray Drying-Vapor Deposition for High-Performance Supercapacitor
Xiaoran Sun, Yueqi Kong, Yang Liu, Liang Zhou, Ashok Nanjundan, Xiaodan Huang, Chengzhong Yu
Frontiers in Chemistry
Xiaoran Sun, Yueqi Kong, Yang Liu, Liang Zhou, Ashok Nanjundan, Xiaodan Huang, Chengzhong Yu
Frontiers in Chemistry
42.
Encapsulation of extracted carotenoids of Cucurbita maxima through lyophilization
Anshu Sharma, Anju Dhiman, Surekha Attri
Pigment & Resin Technology
Anshu Sharma, Anju Dhiman, Surekha Attri
Pigment & Resin Technology
43.
Food Bioactives and Health
Maja Benković, Ana Tušek, Davor Valinger, Tamara Jurina, Jasenka Kljusurić
Maja Benković, Ana Tušek, Davor Valinger, Tamara Jurina, Jasenka Kljusurić
44.
Antiproliferative and Antimicrobial Activity of Anthocyanins from Berry Fruits after Their Isolation and Freeze-Drying
Ivan Salamon, Sezer Şimşek, Maryna Kryvtsova, Pavol Labun
Applied Sciences
Ivan Salamon, Sezer Şimşek, Maryna Kryvtsova, Pavol Labun
Applied Sciences
46.
Lemongrass (Cymbopogon citratus DC. Stapf) essential oil microparticles: development, characterization, and antioxidant potential
Silva da, Fernandes Susy, Feitosa Fonsêca, Oliveira Ribeiro, Viana Ryan, da Lincon, Vasconcelos Lomonaco, Mazzetto Elaine, Cavalcanti Tejo, da Leandro
Food Chemistry
Silva da, Fernandes Susy, Feitosa Fonsêca, Oliveira Ribeiro, Viana Ryan, da Lincon, Vasconcelos Lomonaco, Mazzetto Elaine, Cavalcanti Tejo, da Leandro
Food Chemistry
47.
Microencapsulation of bioactive compounds from cornelian cherry fruits using different biopolymers with soy proteins
Loredana Dumitraşcu, Nicoleta Stănciuc, Daniela Borda, Corina Neagu, Elena Enachi, Vasilica Barbu, Iuliana Aprodu
Food Bioscience
Loredana Dumitraşcu, Nicoleta Stănciuc, Daniela Borda, Corina Neagu, Elena Enachi, Vasilica Barbu, Iuliana Aprodu
Food Bioscience
48.
Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation
Slim Smaoui, Hajer Hlima, Olfa Braïek, Karim Ennouri, Lotfi Mellouli, Amin Khaneghah
Meat Science
Slim Smaoui, Hajer Hlima, Olfa Braïek, Karim Ennouri, Lotfi Mellouli, Amin Khaneghah
Meat Science
49.
Optimization of microwave-assisted extraction and the effect of microencapsulation on mangosteen (Garcinia mangostana L.) rind extract
Choi-Wen HIEW, Li-Juan LEE, Silvara JUNUS, Yen-Nee TAN, Tsun-Thai CHAI, Kah-Yaw EE
Food Science and Technology
Choi-Wen HIEW, Li-Juan LEE, Silvara JUNUS, Yen-Nee TAN, Tsun-Thai CHAI, Kah-Yaw EE
Food Science and Technology
50.
The protection of fish gelatine and arabic gum as coating materials to the quality chlorophyll Caulerpa racemosa encapsulation
E Dewi, N Perdana, L Purnamayati
Journal of Physics: Conference Series
E Dewi, N Perdana, L Purnamayati
Journal of Physics: Conference Series
51.
One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts
Aurélia Malapert, Emmanuelle Reboul, Olivier Dangles, Alain Thiéry, N’nabinty Sylla, Valérie Tomao
Molecules
Aurélia Malapert, Emmanuelle Reboul, Olivier Dangles, Alain Thiéry, N’nabinty Sylla, Valérie Tomao
Molecules
52.
How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts?
Anna Michalska-Ciechanowska, Aleksandra Hendrysiak, Jessica Brzezowska, Aneta Wojdyło, Agnieszka Gajewicz-Skretna
Foods
Anna Michalska-Ciechanowska, Aleksandra Hendrysiak, Jessica Brzezowska, Aneta Wojdyło, Agnieszka Gajewicz-Skretna
Foods
53.
Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders
Siti Amin, Roselina Karim, Yus Yusof, Kharidah Muhammad, Karthik Pothiyappan
International Journal of Food Science
Siti Amin, Roselina Karim, Yus Yusof, Kharidah Muhammad, Karthik Pothiyappan
International Journal of Food Science
54.
Sustainable food processing of selected North American native berries to support agroforestry
Karishma Ravichandran, Kiruba Krishnaswamy
Critical Reviews in Food Science and Nutrition
Karishma Ravichandran, Kiruba Krishnaswamy
Critical Reviews in Food Science and Nutrition
55.
Physicochemical, antioxidant, and polyphenolic attributes of microencapsulated freeze‐dried kinnow peel extract powder using maltodextrin as wall material
Shafiya Rafiq, Sajad Sofi, Harish Kumar, Raj Kaul, Rahul Mehra, Chinaza Awuchi, Charles Okpala, Małgorzata Korzeniowska
Journal of Food Processing and Preservation
Shafiya Rafiq, Sajad Sofi, Harish Kumar, Raj Kaul, Rahul Mehra, Chinaza Awuchi, Charles Okpala, Małgorzata Korzeniowska
Journal of Food Processing and Preservation
56.
Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel
Putri Rukmi, Nurbaya Ramadhani, Murtini Sofia
Current Research in Nutrition and Food Science Journal
Putri Rukmi, Nurbaya Ramadhani, Murtini Sofia
Current Research in Nutrition and Food Science Journal
57.
Drying kinetics of blueberry pulp and mass transfer parameters: Effect of hot air and refractance window drying at different temperatures
Eduardo Rurush, María Alvarado, Paola Palacios, Yeimy Flores, Meliza Rojas, Alberto Miano
Journal of Food Engineering
Eduardo Rurush, María Alvarado, Paola Palacios, Yeimy Flores, Meliza Rojas, Alberto Miano
Journal of Food Engineering
58.
Phytochemical and pharmacological anti-diabetic properties of bilberries (Vaccinium myrtillus), recommendations for future studies
Anita Chehri, Reza Yarani, Zahra Yousefi, Seyed Shakouri, Alireza Ostadrahimi, Majid Mobasseri, Mostafa Araj-Khodaei
Primary Care Diabetes
Anita Chehri, Reza Yarani, Zahra Yousefi, Seyed Shakouri, Alireza Ostadrahimi, Majid Mobasseri, Mostafa Araj-Khodaei
Primary Care Diabetes
59.
Blueberry Phenolic Composition and Improved Stability by Microencapsulation
Naiara Neuenfeldt, Moraes de, Deus de, Milene Barcia, Menezes de
Food and Bioprocess Technology
Naiara Neuenfeldt, Moraes de, Deus de, Milene Barcia, Menezes de
Food and Bioprocess Technology
60.
Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder
Emilia Janiszewska-Turak, Maciej Walczak, Katarzyna Rybak, Katarzyna Pobiega, Małgorzata Gniewosz, Łukasz Woźniak, Dorota Witrowa-Rajchert
Molecules
Emilia Janiszewska-Turak, Maciej Walczak, Katarzyna Rybak, Katarzyna Pobiega, Małgorzata Gniewosz, Łukasz Woźniak, Dorota Witrowa-Rajchert
Molecules
61.
The content of bioactive substances and their antioxidant effects in the European blueberry (
Vaccinium myrtillus
L.) influenced by different ways of their processing
Janette Musilová, Hana Franková, Judita Lidiková, Alena Vollmannová, Tatiana Bojňanská, Jana Jurítková
Journal of Food Processing and Preservation
Janette Musilová, Hana Franková, Judita Lidiková, Alena Vollmannová, Tatiana Bojňanská, Jana Jurítková
Journal of Food Processing and Preservation
62.
Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules
Yaşar Alifakı, Özge Şakıyan, Asli Isci
Food and Bioprocess Technology
Yaşar Alifakı, Özge Şakıyan, Asli Isci
Food and Bioprocess Technology
63.
Carbohydrate-based functional ingredients derived from starch: Current status and future prospects
Zhongyu Yang, David McClements, Zhenlin Xu, Man Meng, Cuicui Li, Long Chen, Chao Qiu, Jie Long, Zhengyu Jin
Food Hydrocolloids
Zhongyu Yang, David McClements, Zhenlin Xu, Man Meng, Cuicui Li, Long Chen, Chao Qiu, Jie Long, Zhengyu Jin
Food Hydrocolloids
64.
A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques
Sengodan Kandasamy, Rajshri Naveen
Journal of Food Process Engineering
Sengodan Kandasamy, Rajshri Naveen
Journal of Food Process Engineering
66.
Next Generation Ingredients Based on Winemaking By-Products and an Approaching to Antiviral Properties
Guillermo Pascual, María López, Marisol Vargas, Mario Aranda, Juan Cañumir
Foods
Guillermo Pascual, María López, Marisol Vargas, Mario Aranda, Juan Cañumir
Foods
67.
Influence of wall material combination on the lipid oxidation of the hazelnut oil microcapsules
Hamdy Zahran, Hilal Bat, Neşe Şahin-Yeşilçubuk
Discover Food
Hamdy Zahran, Hilal Bat, Neşe Şahin-Yeşilçubuk
Discover Food
68.
The Impact of the Fermentation Method on the Pigment Content in Pickled Beetroot and Red Bell Pepper Juices and Freeze-Dried Powders
Emilia Janiszewska-Turak, Kacper Tracz, Patrycja Bielińska, Katarzyna Rybak, Katarzyna Pobiega, Małgorzata Gniewosz, Łukasz Woźniak, Anna Gramza-Michałowska
Applied Sciences
Emilia Janiszewska-Turak, Kacper Tracz, Patrycja Bielińska, Katarzyna Rybak, Katarzyna Pobiega, Małgorzata Gniewosz, Łukasz Woźniak, Anna Gramza-Michałowska
Applied Sciences
69.
Stability, Morphology, and Effects of In Vitro Digestion on the Antioxidant Properties of Polyphenol Inclusion Complexes with β-Cyclodextrin
Sunday Ntuli, Machel Leuschner, Megan Bester, June Serem
Molecules
Sunday Ntuli, Machel Leuschner, Megan Bester, June Serem
Molecules
70.
Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study
Veronika Valková, Hana Ďúranová, Aude Falcimaigne-Cordin, Claire Rossi, Frédéric Nadaud, Alla Nesterenko, Marvin Moncada, Mykola Orel, Eva Ivanišová, Zuzana Chlebová, Lucia Gabríny, Miroslava Kačániová
Foods
Veronika Valková, Hana Ďúranová, Aude Falcimaigne-Cordin, Claire Rossi, Frédéric Nadaud, Alla Nesterenko, Marvin Moncada, Mykola Orel, Eva Ivanišová, Zuzana Chlebová, Lucia Gabríny, Miroslava Kačániová
Foods
71.
Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar
Molecules
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar
Molecules
72.
Maltodextrin as wall material for microcapsules: A review
Zuobing Xiao, Jiayi Xia, Qixuan Zhao, Yunwei Niu, Di Zhao
Carbohydrate Polymers
Zuobing Xiao, Jiayi Xia, Qixuan Zhao, Yunwei Niu, Di Zhao
Carbohydrate Polymers
73.
Garden cress gum and maltodextrin as microencapsulation coats for entrapment of garden cress phenolic-rich extract: improved thermal stability, storage stability, antioxidant and antibacterial activities
Azza Abdel-Aty, Amal Barakat, Saleh Mohamed
Food Science and Biotechnology
Azza Abdel-Aty, Amal Barakat, Saleh Mohamed
Food Science and Biotechnology
74.
Dual improvement in curcumin encapsulation efficiency and lyophilized complex dispersibility through ultrasound regulation of curcumin–protein assembly
Hualin Dong, Peng Wang, Zongyun Yang, Ru Li, Xinglian Xu, Juan Shen
Ultrasonics Sonochemistry
Hualin Dong, Peng Wang, Zongyun Yang, Ru Li, Xinglian Xu, Juan Shen
Ultrasonics Sonochemistry
75.
Effect of Lactic Fermentation and Spray Drying Process on Bioactive Compounds from Ngoc Linh Ginseng Callus and Lactobacillus plantarum Viability
Lieu Dong, Nguyen Linh, Nguyen Hoa, Dang Thuy, Do Giap
Microbiology and Biotechnology Letters
Lieu Dong, Nguyen Linh, Nguyen Hoa, Dang Thuy, Do Giap
Microbiology and Biotechnology Letters
76.
Effect of Stevia rebaudiana on the Bioactive Compounds from Agarwood Leaf (Aquilaria spp.) by Lactic Fermentation and Spray Drying
Lieu Dong, Doan Nam, Tran Phuong, Dang Thuy
Microbiology and Biotechnology Letters
Lieu Dong, Doan Nam, Tran Phuong, Dang Thuy
Microbiology and Biotechnology Letters
77.
Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds
Serena Indelicato, Karim Houmanat, David Bongiorno, Assia Ejjilani, Lahcen Hssaini, Rachid Razouk, Jamal Charafi, Said Ennahli, Hafida Hanine
Journal of the Science of Food and Agriculture
Serena Indelicato, Karim Houmanat, David Bongiorno, Assia Ejjilani, Lahcen Hssaini, Rachid Razouk, Jamal Charafi, Said Ennahli, Hafida Hanine
Journal of the Science of Food and Agriculture
78.
Wood hemicelluloses as sustainable wall materials to protect bioactive compounds during spray drying of bilberries
Abedalghani Halahlah, Heikki Räikkönen, Vieno Piironen, Fabio Valoppi, Kirsi Mikkonen, Thao Ho
Powder Technology
Abedalghani Halahlah, Heikki Räikkönen, Vieno Piironen, Fabio Valoppi, Kirsi Mikkonen, Thao Ho
Powder Technology
79.
Extraction Optimization of Crocin from Gardenia (Gardenia jasminoides Ellis)Fruits Using Response Surface Methodology and Quality Evaluation of Foam-Mat Dried Powder
Nguyen Thuy, Pham Nhu, Ngo Tai, Vo Minh
Horticulturae
Nguyen Thuy, Pham Nhu, Ngo Tai, Vo Minh
Horticulturae
80.
Application of Electric Field Technologies in the Manufacture of Food Powders and the Retention of Bioactive Compounds
Doll Chutani, Thom Huppertz, Eoin Murphy
Powders
Doll Chutani, Thom Huppertz, Eoin Murphy
Powders
81.
Investigation of physicochemical, microstructure and antioxidant properties of firethorn (Pyracantha coccinea Roemer var. Lalandi) microcapsules produced by spray-dried and freeze-dried methods
Dincer İlhan, Hasan Temiz
South African Journal of Botany
Dincer İlhan, Hasan Temiz
South African Journal of Botany
82.
Spray-Drying Impact the Physicochemical Properties and Formation of Maillard Reaction Products Contributing to Antioxidant Activity of Camelina Press Cake Extract
Emilia Drozłowska, Małgorzata Starowicz, Natalia Śmietana, Urszula Krupa-Kozak, Łukasz Łopusiewicz
Antioxidants
Emilia Drozłowska, Małgorzata Starowicz, Natalia Śmietana, Urszula Krupa-Kozak, Łukasz Łopusiewicz
Antioxidants
83.
Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion
Nikolić Ćujić, Slađana Žilić, Marijana Simić, Valentina Nikolić, Jelena Živković, Smilja Marković, Katarina Šavikin
Foods
Nikolić Ćujić, Slađana Žilić, Marijana Simić, Valentina Nikolić, Jelena Živković, Smilja Marković, Katarina Šavikin
Foods
84.
Microencapsulation of Bacillus subtilis and oat β-glucan and their application as a synbiotic in fish feed
Carmo do, Carmo do, Rodney Rodrigues, Silva da, Cyrino Possebon
Journal of Microencapsulation
Carmo do, Carmo do, Rodney Rodrigues, Silva da, Cyrino Possebon
Journal of Microencapsulation
85.
Insight into the influence of oxygen, sunlight and temperature on the stability and color attributes of red cabbage anthocyanins and in vitro gastrointestinal behaviour
Nitisha Sendri, Sarvpreet Singh, Shriya Bhatt, Mahesh Gupta, Pamita Bhandari
Food Chemistry Advances
Nitisha Sendri, Sarvpreet Singh, Shriya Bhatt, Mahesh Gupta, Pamita Bhandari
Food Chemistry Advances
86.
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients
Yara Nishiyama-Hortense, Carolina Olivati, José Pérez-Navarro, Reginaldo Souza, Natália Janzantti, Roberto Da-Silva, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso, Ellen Lago-Vanzela
Foods
Yara Nishiyama-Hortense, Carolina Olivati, José Pérez-Navarro, Reginaldo Souza, Natália Janzantti, Roberto Da-Silva, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso, Ellen Lago-Vanzela
Foods
87.
Pursuing Green and Efficient Agriculture from Molecular Assembly: A Review of Solid-State Forms on Agrochemicals
Yuntian Xiao, Chuanhua Wu, Pingping Cui, Ling Zhou, Qiuxiang Yin
Journal of Agricultural and Food Chemistry
Yuntian Xiao, Chuanhua Wu, Pingping Cui, Ling Zhou, Qiuxiang Yin
Journal of Agricultural and Food Chemistry
88.
Evaluation of the Physicochemical Characteristics of a Blend Fruit Juice Powder Mixed with Lactiplantibacillus plantarum: A Comparison of Spray Drying and Freeze Drying
Hadis Aryaee, Peiman Ariaii, Davood Zare, Saeed Mirdamadi, Raeisi Naghizadeh, Anand Perumal
Journal of Food Processing and Preservation
Hadis Aryaee, Peiman Ariaii, Davood Zare, Saeed Mirdamadi, Raeisi Naghizadeh, Anand Perumal
Journal of Food Processing and Preservation
89.
Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application
Edilson Romanini, Leticia Rodrigues, Ana Stafussa, Chierrito Cantuaria, Aline Teixeira, Rúbia Corrêa, Grasiele Madrona
Plants
Edilson Romanini, Leticia Rodrigues, Ana Stafussa, Chierrito Cantuaria, Aline Teixeira, Rúbia Corrêa, Grasiele Madrona
Plants
90.
Microencapsulation of Porcine Liver Hydrolysate by Spray Drying and Freeze-Drying with Different Carrier Agents
Souza de, Márcia Fagundes-Klen, Mônica Fiorese, Carina Triques, Silva da, Cristiane Canan, Ariane Rossin, Carlos Furtado, José Maluf, Silva da
Waste and Biomass Valorization
Souza de, Márcia Fagundes-Klen, Mônica Fiorese, Carina Triques, Silva da, Cristiane Canan, Ariane Rossin, Carlos Furtado, José Maluf, Silva da
Waste and Biomass Valorization
91.
Intervention effect of freeze-dried probiotic and unripe banana pulp combination on set-type Bio-yogurt production during storage
Amro Abdelazez, Doaa Mohamed, Mahmoud. Refaey, Jianrui Niu
Journal of Food Measurement and Characterization
Amro Abdelazez, Doaa Mohamed, Mahmoud. Refaey, Jianrui Niu
Journal of Food Measurement and Characterization
92.
Microencapsulated Bilberry and Chokeberry Leaf Extracts with Potential Health Benefits
Nedeljković Kuzmanović, Milica Radan, Nikolić Ćujić, Zorana Mutavski, Nemanja Krgović, Smilja Marković, Tatjana Stević, Jelena Živković, Katarina Šavikin
Plants
Nedeljković Kuzmanović, Milica Radan, Nikolić Ćujić, Zorana Mutavski, Nemanja Krgović, Smilja Marković, Tatjana Stević, Jelena Živković, Katarina Šavikin
Plants
93.
Cricket Flour and Pullulan Microparticle Formation via Electro-Blow Spinning as a New Method for the Protection of Antioxidant Compounds from Fruit Extracts
Sabina Wilkanowicz, Keara Saud
Polish Journal of Food and Nutrition Sciences
Sabina Wilkanowicz, Keara Saud
Polish Journal of Food and Nutrition Sciences
95.
Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical Characterization and Molecular Docking Analysis
Dounyazed Semouma, Imen Laib, Djamel Eddine Laib, Haroun Chenchouni, Youcef Rahmani, Fadila Fekrache, Azzeddine Hadef, Chawki Bensouici, Malika Barkat
Food and Bioprocess Technology
Dounyazed Semouma, Imen Laib, Djamel Eddine Laib, Haroun Chenchouni, Youcef Rahmani, Fadila Fekrache, Azzeddine Hadef, Chawki Bensouici, Malika Barkat
Food and Bioprocess Technology
96.
Optimized Solid–Liquid Separation of Phenolics from Lavender Waste and Properties of the Dried Extracts
Patroklos Vareltzis, Dimitrios Fotiou, Vasiliki Papatheologou, Smaro Kyroglou, Efthymia Tsachouridou, Athanasia M. Goula
Separations
Patroklos Vareltzis, Dimitrios Fotiou, Vasiliki Papatheologou, Smaro Kyroglou, Efthymia Tsachouridou, Athanasia M. Goula
Separations
97.
Investigating the stability of encapsulated phycocyanin at acidic conditions using whey protein isolate as a wall material
F Tedjakusuma, D Widyaningrum
IOP Conference Series: Earth and Environmental Science
F Tedjakusuma, D Widyaningrum
IOP Conference Series: Earth and Environmental Science
98.
Improvement of phycocyanin stability at different temperatures using microencapsulation by whey protein isolate
F Tedjakusuma, D Widyaningrum
IOP Conference Series: Earth and Environmental Science
F Tedjakusuma, D Widyaningrum
IOP Conference Series: Earth and Environmental Science
99.
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder
Marta B. López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, Esther Villamediana Merino, Vanesa Sánchez-Martín, Jose A. Mendiola, Amaia Iriondo-DeHond, Maria Dolores del Castillo
Foods
Marta B. López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, Esther Villamediana Merino, Vanesa Sánchez-Martín, Jose A. Mendiola, Amaia Iriondo-DeHond, Maria Dolores del Castillo
Foods
100.
Encapsulation of debittered pomelo juice using novel Moringa oleifera exudate for enrichment of yoghurt: A techno-functional approach
Arun Kumar Gupta, Tanuva Das, Avinash Kumar Jha, Bindu Naik, Vijay Kumar, Sarvesh Rustagi, Javed Masood Khan
Food Chemistry
Arun Kumar Gupta, Tanuva Das, Avinash Kumar Jha, Bindu Naik, Vijay Kumar, Sarvesh Rustagi, Javed Masood Khan
Food Chemistry
101.
Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery
Havva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, Jorge A. Custodio-Mendoza, Adamantini Paraskevopoulou, Eleni Pavlidou, Marcin A. Kurek
International Journal of Biological Macromolecules
Havva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, Jorge A. Custodio-Mendoza, Adamantini Paraskevopoulou, Eleni Pavlidou, Marcin A. Kurek
International Journal of Biological Macromolecules
102.
Development of Cyclodextrin-Based Mono and Dual Encapsulated Powders by Spray Drying for Successful Preservation of Everlasting Flower Extract
Nada Ćujić Nikolić, Miloš Jovanović, Milica Radan, Zorica Lazarević, Dubravka Bigović, Smilja Marković, Nataša Jovanović Lješković, Katarina Šavikin
Pharmaceutics
Nada Ćujić Nikolić, Miloš Jovanović, Milica Radan, Zorica Lazarević, Dubravka Bigović, Smilja Marković, Nataša Jovanović Lješković, Katarina Šavikin
Pharmaceutics
103.
Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot
Emilia Janiszewska-Turak, Anna Wierzbicka, Katarzyna Rybak, Katarzyna Pobiega, Alicja Synowiec, Łukasz Woźniak, Urszula Trych, Andrzej Krzykowski, Anna Gramza-Michałowska
Molecules
Emilia Janiszewska-Turak, Anna Wierzbicka, Katarzyna Rybak, Katarzyna Pobiega, Alicja Synowiec, Łukasz Woźniak, Urszula Trych, Andrzej Krzykowski, Anna Gramza-Michałowska
Molecules
104.
Encapsulation of ɣ-Aminobutyric Acid Compounds Extracted from Germinated Brown Rice by Freeze-Drying Technique
Tarinee Nilkamheang, Chanikarn Thanaseelangkoon, Rawinan Sangsue, Sarunya Parisaka, Le Ke Nghiep, Pitchaporn Wanyo, Nitchara Toontom, Kukiat Tudpor
Molecules
Tarinee Nilkamheang, Chanikarn Thanaseelangkoon, Rawinan Sangsue, Sarunya Parisaka, Le Ke Nghiep, Pitchaporn Wanyo, Nitchara Toontom, Kukiat Tudpor
Molecules
105.
Chemical Characterization and Biological Activities of a Beverage of Zuccagnia punctata, an Endemic Plant of Argentina with Blueberry Juice and Lemon Honey
Florencia María Correa Uriburu, Iris Catiana Zampini, Luis María Maldonado, Milagros Gómez Mattson, Daniela Salvatori, María Inés Isla
Plants
Florencia María Correa Uriburu, Iris Catiana Zampini, Luis María Maldonado, Milagros Gómez Mattson, Daniela Salvatori, María Inés Isla
Plants
106.
Extraction optimization and microencapsulation of anthocyanins from okra flowers: utilizing plant waste as a source of bioactive compounds
Hojjat Pashazadeh, Ali Ali Redha, Joel B. Johnson, Ilkay Koca
Food Bioscience
Hojjat Pashazadeh, Ali Ali Redha, Joel B. Johnson, Ilkay Koca
Food Bioscience
Share
RELATED ARTICLE
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
