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Department of Agricultural Forest and Food Sciences (DISAFA), University of Torino, Largo Braccini 2, Grugliasco (TO) 10095, Italy |
CORRESPONDING AUTHOR
Nicole Roberta Giuggioli
Department of Agricultural Forest and Food Sciences (DISAFA), University of Torino, Largo Braccini 2, Grugliasco (TO) 10095, Italy; Tel.: +39.011.670.8646; Fax +39.011.670.8658
Submission date: 2018-05-29
Final revision date: 2018-10-25
Acceptance date: 2018-11-16
Online publication date: 2019-01-22
Publication date: 2019-01-22
Pol. J. Food Nutr. Sci. 2019;69(1):63–70