Search for Author, Title, Keyword
Quality Indicators of Roe Deer (Capreolus capreolus L.) Venison in Relation to Sex
 
More details
Hide details
Publication date: 2012-09-30
 
Pol. J. Food Nutr. Sci. 2012;62(3):185–191
 
KEYWORDS
ABSTRACT
Quality of roe deer venison was evaluated based on chemical composition, technological parameters, pH values and colour. Loin (M. longissimus dorsi) and leg (M. gluteus medius) samples were taken from 14 males and 11 females of roe deer (Capreolus capreolus L.). Highly significant differences between samples from the two parts of body were found only in pH (120 h post mortem). Highly significant differences between sexes were found in colour values of L* in leg samples at 72 h and loin samples at 120 h, and of a* in loin samples at 72 h. The content of haem pigments ranged from 2.56 to 3.84 mg/g, highly significant differences were found in leg samples. Dry matter content was higher in male venison compared with female venison. Highly significant differences between sexes were found in loin fat content (p
 
CITATIONS (4):
1.
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Martina Serrano, Aristide Maggiolino, Mirian Pateiro, Tomás Landete-Castillejos, Rubén Domínguez, Andrés García, Daniel Franco, Laureano Gallego, Palo De, José Lorenzo
 
2.
Physical quality attributes of male and female wild fallow deer (Dama dama) muscles
Donna-Mareè Cawthorn, Leon Fitzhenry, Voster Muchenje, Daniel Bureš, Radim Kotrba, Louwrens Hoffman
Meat Science
 
3.
The Effect of Gender on Meat (Longissimus LumborumMuscle) Quality Characteristics in the Fallow DeerDama DamaL.)
Natalia Piaskowska, Tomasz Daszkiewicz, Dorota Kubiak, Paweł Janiszewski
Italian Journal of Animal Science
 
4.
Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (Capreolus capreolus L.) and Red Deer (Cervus elaphus L.)
Anna Milczarek, Alina Janocha, Grażyna Niedziałek, Michalina Zowczak-Romanowicz, Elżbieta Horoszewicz, Sławomir Piotrowski
Animals
 
eISSN:2083-6007
ISSN:1230-0322