SEPARATION OF LOW MOLECULAR RAPESEED PROTEINS BY CAPILLARY ELECTROPHORESIS
 
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Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):7–9
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ABSTRACT
Low molecular proteins were extracted and isolated from rapeseed. The main protein were characterised with molecular mass of 14 000 determined using capillary electrophoresis-SDS technique. UV spectrum showed that this protein appears as a complex with phenolic acids.
ISSN:1230-0322