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Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
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SEPARATION OF LOW MOLECULAR RAPESEED PROTEINS BY CAPILLARY ELECTROPHORESIS
Publication date: 2003-03-31
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):7-9
KEYWORDS
ABSTRACT
Low molecular proteins were extracted and isolated from rapeseed. The main protein were characterised with molecular mass of 14 000 determined using capillary electrophoresis-SDS technique. UV spectrum showed that this protein appears as a complex with phenolic acids.
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| ISSN: | 1230-0322 |
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