Search for Author, Title, Keyword
SEPARATION OF LOW MOLECULAR RAPESEED PROTEINS BY CAPILLARY ELECTROPHORESIS
 
More details
Hide details
Publication date: 2003-03-31
 
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):7–9
 
KEYWORDS
ABSTRACT
Low molecular proteins were extracted and isolated from rapeseed. The main protein were characterised with molecular mass of 14 000 determined using capillary electrophoresis-SDS technique. UV spectrum showed that this protein appears as a complex with phenolic acids.
eISSN:2083-6007
ISSN:1230-0322