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Combined Effects of Blue and Ultraviolet Lights on the Accumulation of Flavonoids in Tartary Buckwheat Sprouts
Publication date: 2016-06-30
Pol. J. Food Nutr. Sci. 2016;66(2):93-98
KEYWORDS
ABSTRACT
The effects of blue and UV-A (365nm)/UV-C (254nm) or their combinations on the levels of total flavonoids, rutin, quercetin, phenylalanine ammonialyase (PAL), chalcone isomerase (CHI), rutin degrading enzymes (RDEs) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity in tartary buckwheat sprouts were investigated in this study. The total flavonoids content in the tartary buckwheat sprouts irradiated with blue light followed by UV-C (BL+UV-C) raised 10%, compared with the opposite combination sequence(UV-C+BL). However, blue light did not show the same results when combined with UV-A, and their combinations on the accumulation of total flavonoids were still lower than that of UV-A/UV-C. Key enzymes(PAL,CHI and RDEs) revealed a significant correlation with total flavonoids in tartary buckwheat sprouts.
CITATIONS (23):
1.
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Journal of Food Science and Technology
Zi-Xiu Bian, Jian-Fei Wang, Hui Ma, Si-Meng Wang, Li Luo, Shun-Min Wang
Journal of Food Science and Technology
2.
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Journal of Food Process Engineering
Jianfei Wang, Zixiu Bian, Shunmin Wang, Lixia Zhang
Journal of Food Process Engineering
3.
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Food Science and Technology Research
Hui Ma, Zixiu Bian, Shunmin Wang
Food Science and Technology Research
4.
A review on the effects of light-emitting diode (LED) light on the nutrients of sprouts and microgreens
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Trends in Food Science & Technology
Xiaoyan Zhang, Zhonghua Bian, Xingxing Yuan, Xin Chen, Chungui Lu
Trends in Food Science & Technology
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Li Jia, Jiyuan Tian, Shengjun Wei, Xiaoyan Zhang, Xuan Xu, Zhenguo Shen, Wenbiao Shen, Jin Cui
Scientific Reports
Li Jia, Jiyuan Tian, Shengjun Wei, Xiaoyan Zhang, Xuan Xu, Zhenguo Shen, Wenbiao Shen, Jin Cui
Scientific Reports
6.
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Food & Function
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Food & Function
7.
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Acta Physiologiae Plantarum
Tong Zhu, Jinghui Yang, Di Zhang, Qinqin Cai, Yi Shen, Siying Tu, Kang Tu
Acta Physiologiae Plantarum
8.
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ACS Agricultural Science & Technology
Darren Neo, Maxine Ong, Yeong Lee, Ee Teo, Qunya Ong, Hendrix Tanoto, Jianwei Xu, Kian Ong, Vignesh Suresh
ACS Agricultural Science & Technology
9.
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Hui Ma, Xianmeng Xu, Shunmin Wang, Junzhen Wang, Simeng Wang
LWT
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LWT
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Food Science and Biotechnology
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Food Science and Biotechnology
11.
Effects of Exogenous Caffeic Acid, L-Phenylalanine and NaCl Treatments on Main Active Components Content and In Vitro Digestion of Germinated Tartary Buckwheat
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Foods
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Foods
12.
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Frontiers in Plant Science
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Frontiers in Plant Science
13.
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Journal of Food Science
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Journal of Food Science
14.
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Frontiers in Nutrition
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Frontiers in Nutrition
15.
Effects of different drying methods on physico-chemical properties, bioactive and taste substances of Cynomorium songaricum
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LWT
Xinke Zhang, Guoshuai Zhang, Yujing Miao, Xiao Sun, Lin Huang
LWT
16.
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Acta Biologica Slovenica
Sara Gorše, Aleksandra Golob, Mateja Germ
Acta Biologica Slovenica
17.
Blue Light Enhances Health-Promoting Sulforaphane Accumulation in Broccoli (Brassica oleracea var. italica) Sprouts through Inhibiting Salicylic Acid Synthesis
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Plants
Youyou Guo, Chunyan Gong, Beier Cao, Tiantian Di, Xinxin Xu, Jingran Dong, Keying Zhao, Kai Gao, Nana Su
Plants
18.
Chemical, Rheological, and Sensorial Properties of Baladi Bread Supplemented with Buckwheat Flour Produced in Egypt.
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Mohamed Hassona, Hala El-Aal, Nahla Morsy, Ahmed Hussein
19.
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Scientific Reports
Ahmed M. S. Hussein, Hala A. Abd El-Aal, Nahla M. Morsy, Mohamed M. Hassona
Scientific Reports
20.
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Plant Physiology and Biochemistry
Lei Wang, Jiali Zhao, Yuanbin Mao, Linling Liu, Chenglei Li, Huala Wu, Haixia Zhao, Qi Wu
Plant Physiology and Biochemistry
21.
Seed Disinfection Treatments Minimized Microbial Load and Enhanced Nutritional Properties of Fenugreek Sprouts Which Alleviated Diabetes-Negative Disorders in Diabetic Rats
Abeer A. Dahab, Hala M. Bayomy, Hemat S. Abd El-Salam, Seham E. Almasoudi, Nawal A. Ozaybi, Gehan A. Mahmoud, Amira K. G. Atteya, Rasha S. El-Serafy
Nutrients
Abeer A. Dahab, Hala M. Bayomy, Hemat S. Abd El-Salam, Seham E. Almasoudi, Nawal A. Ozaybi, Gehan A. Mahmoud, Amira K. G. Atteya, Rasha S. El-Serafy
Nutrients
22.
Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review
Zhibek Atambayeva, Almagul Nurgazezova, Kumarbek Amirkhanov, Zhanna Assirzhanova, Altyngul Khaimuldinova, Haykuhi Charchoghlyan, Meruyert Kaygusuz
Polish Journal of Food and Nutrition Sciences
Zhibek Atambayeva, Almagul Nurgazezova, Kumarbek Amirkhanov, Zhanna Assirzhanova, Altyngul Khaimuldinova, Haykuhi Charchoghlyan, Meruyert Kaygusuz
Polish Journal of Food and Nutrition Sciences
23.
Ultraviolet-B Radiation Stimulates Flavonoid Biosynthesis and Antioxidant Systems in Buckwheat Sprouts
Xin Tian, Meixia Hu, Jia Yang, Yongqi Yin, Weiming Fang
Foods
Xin Tian, Meixia Hu, Jia Yang, Yongqi Yin, Weiming Fang
Foods
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| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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