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June 2021 Issue has just been published
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Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.
Publication date: 2016-06-30
Pol. J. Food Nutr. Sci. 2016;66(2):85-91
KEYWORDS
ABSTRACT
Caucasian blueberry (Vaccinium arctostaphylos L.) and bilberry (V. myrtillus L.), both native to Turkey, were evaluated for their total phenolics (TP) and anthocyanin (TAC) contents. Individual compositions of free phenolic acids and phenolic acids liberated from ester and glycoside forms were analyzed using UPLC-MS/MS. Berry extracts of each species were separated into three different fractions (sugar/acid, polyphenolic and anthocyanin) by solid phase extraction (SPE). The anthocyanin fractions of each species had the highest level of TP and TAC contents and ORAC values. Each species contained 10 phenolic acids representing each fraction, but in different quantities. The phenolic acids liberated from the esters and glycoside forms were caffeic acid and p-coumaric acid. The fractions containing phenolic acids liberated from ester and glycoside forms had a higher antioxidant capacity than that from free phenolic acids. The data suggest that both berries have potential as good dietary sources of phenolic antioxidants.
CITATIONS (31):
1.
THE STUDY OF PHENOLIC COMPOUNDS OF THE BERRIES OF THREE SPECIES OF PLANTS OF THE GENUS VACCINIUM, GROWING IN THE KHANTY-MANSI AUTONOMOUS AREA
Yekaterina Belova, Vladislav Tritek, Zarina Shul'gau, Aleksandr Gulyayev, Elena Krivykh, Lyudmila Kovalenko, Aleksey Drenin, Erkin Botirov
chemistry of plant raw material
Yekaterina Belova, Vladislav Tritek, Zarina Shul'gau, Aleksandr Gulyayev, Elena Krivykh, Lyudmila Kovalenko, Aleksey Drenin, Erkin Botirov
chemistry of plant raw material
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Nutrient profiles of the hybrid grape cultivar ‘Isabel’ during berry maturation and ripening
Aynur Kurt, Hülya Torun, Nesrin Colak, Gerald Seiler, Sema Hayirlioglu-Ayaz, Faik Ayaz
Journal of the Science of Food and Agriculture
Aynur Kurt, Hülya Torun, Nesrin Colak, Gerald Seiler, Sema Hayirlioglu-Ayaz, Faik Ayaz
Journal of the Science of Food and Agriculture
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European Journal of Lipid Science and Technology
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Industrial Crops and Products
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Industrial Crops and Products
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Brazilian Journal of Food Technology
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L. Vronska
Фармацевтичний часопис
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Фармацевтичний часопис
8.
Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases
Solomon Habtemariam
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9.
Chemical and Antioxidant Charaterization of Native Corn Germplasm from Two Regions of Costa Rica: A Conservation Approach
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International Journal of Food Science
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International Journal of Food Science
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Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry ( Vaccinium myrtillus L.)
Nesrin Colak, Anja Primetta, Kaisu Riihinen, Laura Jaakola, Jiři Grúz, Miroslav Strnad, Hülya Torun, Faik Ayaz
Food Bioscience
Nesrin Colak, Anja Primetta, Kaisu Riihinen, Laura Jaakola, Jiři Grúz, Miroslav Strnad, Hülya Torun, Faik Ayaz
Food Bioscience
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Electrochemical Behavior and LC-MS Analysis of Anthocyanin’s in Vaccinium Arctostaphylos L. Extract: The Molecular Modelling of Potential Inhibition to COVID-19 and ROS Generation Receptors
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Journal of The Electrochemical Society
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Journal of The Electrochemical Society
12.
Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds
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Journal of Food Science
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13.
Physical Properties and Microstructure of Ice Cream Supplemented With Minor Components of Wheat Germ Oil
El-Hada S., Tikhomi A., Tvorogo A., Tatiana Shobanova, El-Azi Abd
International Journal of Dairy Science
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International Journal of Dairy Science
14.
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Food Research International
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Food Research International
15.
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Critical Reviews in Food Science and Nutrition
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16.
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Acta Horticulturae et Regiotecturae
Radenka Kolarov, Marijana Tukuljac, Aliaksandr Kolbas, Natalia Kolbas, Goran Barać, Vladislav Ognjanov, Mirjana Ljubojević, Dejan Prvulović
Acta Horticulturae et Regiotecturae
17.
Extracción de antioxidantes de los arándanos (Vaccinium corymbosum): efecto de solventes verdes sobre polifenoles totales, capacidad antioxidante y comportamiento electroquímico
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TecnoLógicas
Juan Bedoya-Cataño, Carolina Ramón-Palacio, Maritza Gil-Garzón, Carolina Ramírez-Sánchez
TecnoLógicas
18.
Employ of Anthocyanins in Nanocarriers for Nano Delivery: In Vitro and In Vivo Experimental Approaches for Chronic Diseases
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Pharmaceutics
Ana Gonçalves, Amílcar Falcão, Gilberto Alves, João Lopes, Luís Silva
Pharmaceutics
19.
Probiotic coffee ice cream as an innovative functional dairy food
Ahmed Shazly, Mohamed Fouad, Mostafa Elaaser, Rehab Sayed, El‐Aziz Abd
Journal of Food Processing and Preservation
Ahmed Shazly, Mohamed Fouad, Mostafa Elaaser, Rehab Sayed, El‐Aziz Abd
Journal of Food Processing and Preservation
20.
Rapid screening of phenolic compounds in extracts of photosynthetic organisms separated using a C18 monolithic column based HPLC-UV method
Rachel Parkes, Dónal McGee, Adam McDonnell, Eoin Gillespie, Nicolas Touzet
Journal of Chromatography B
Rachel Parkes, Dónal McGee, Adam McDonnell, Eoin Gillespie, Nicolas Touzet
Journal of Chromatography B
21.
Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar
Cristina Padureanu, Carmen Badarau, Alina Maier, Vasile Padureanu, Mirabela Lupu, Cristina Canja, Geronimo Branescu, Oana-Crina Bujor, Florentina Matei, Mariana-Atena Poiana, Ersilia Alexa, Anisor Nedelcu
Fermentation
Cristina Padureanu, Carmen Badarau, Alina Maier, Vasile Padureanu, Mirabela Lupu, Cristina Canja, Geronimo Branescu, Oana-Crina Bujor, Florentina Matei, Mariana-Atena Poiana, Ersilia Alexa, Anisor Nedelcu
Fermentation
22.
Genome-Wide Identification of Bilberry WRKY Transcription Factors: Go Wild and Duplicate
Winder Felipez, Jennifer Villavicencio, Valeria Nizolli, Camila Pegoraro, Maia da, de Costa
Plants
Winder Felipez, Jennifer Villavicencio, Valeria Nizolli, Camila Pegoraro, Maia da, de Costa
Plants
23.
Evaluation of the antibacterial activity of cultivated Caucasian whortleberry (Vaccinium arctostaphylos L.) against fish pathogens
Ertugrul Terzi, Albaris Tahiluddin, Ali Kadak
Fisheries & Aquatic Life
Ertugrul Terzi, Albaris Tahiluddin, Ali Kadak
Fisheries & Aquatic Life
24.
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction
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Molecules
Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Erika Dobroslavić, Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Tatjana Franković, Martina Breški, Verica Dragović-Uzelac
Molecules
25.
The Structure–Antioxidant Activity Relationship of Ferulates
Magdalena Karamać, Lidiya Koleva, Vessela Kancheva, Ryszard Amarowicz
Molecules
Magdalena Karamać, Lidiya Koleva, Vessela Kancheva, Ryszard Amarowicz
Molecules
26.
Variations in polyphenol content and anthocyanin composition in bilberry populations (Vaccinium myrtillus L.) due to environmental factors
Irfan Mujanović, Jasmina Balijagić, Marija Bajagić, Dobrivoj Poštić, Sanja Đurović
Journal of Food Composition and Analysis
Irfan Mujanović, Jasmina Balijagić, Marija Bajagić, Dobrivoj Poštić, Sanja Đurović
Journal of Food Composition and Analysis
27.
Antibacterial efficacy of berry juices against Bacillus cereus relative to their phytochemical composition and antioxidant properties
Kamil Królak, Sylwia Ścieszka, Edyta Kordialik-Bogacka, Joanna Oracz, Maciej Ditrych, Tomasz Szczygieł, Katarzyna Dybka-Stępień, Anna Otlewska, Dorota Żyżelewicz
Scientific Reports
Kamil Królak, Sylwia Ścieszka, Edyta Kordialik-Bogacka, Joanna Oracz, Maciej Ditrych, Tomasz Szczygieł, Katarzyna Dybka-Stępień, Anna Otlewska, Dorota Żyżelewicz
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28.
Effects of Vaccinium-derived antioxidants on human health: the past, present and future
Amrita Ghosh, Samir C. Debnath, Abir U. Igamberdiev
Frontiers in Molecular Biosciences
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Frontiers in Molecular Biosciences
29.
A systematic study on composition and antioxidant of 6 varieties of highbush blueberries by 3 soil matrixes in China
Qiang Zhang, Huiming Zang, Xiaoni Guo, Shunyao Li, Xiulan Xin, Yadong Li
Food Chemistry
Qiang Zhang, Huiming Zang, Xiaoni Guo, Shunyao Li, Xiulan Xin, Yadong Li
Food Chemistry
30.
Merging microencapsulated garlic extract as a bioactive ingredient into manufacturing functional soft cheese
Tarek Nour Soliman, Ahmed Behdal Shazly, Mahmoud Abd El-Aziz, Laila Khaled Hassan
Scientific Reports
Tarek Nour Soliman, Ahmed Behdal Shazly, Mahmoud Abd El-Aziz, Laila Khaled Hassan
Scientific Reports
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Pentyl (2E)-3-(3-methoxyphenyl) prop-2-enoate attenuates acute respiratory syndrome induced by intestinal ischemia and reperfusion in rats
Viviane Leal Veloso, Wellington dos Santos Alves, Damião Pergentino de Sousa, João Marcelo de Castro e Sousa, Francisco das Chagas Alves Lima, Boris Timah Acha, Ana Flávia Seraine Custódio Viana, Gisele Alves Medeiros, Clailson da Silva Pinheiro, José Gabriel Fontenele Gomes, Maria Luísa Lima Barreto do Nascimento, João Pedro Alves Damaceno do Lago, Francisco de Assis Oliveira
Naunyn-Schmiedeberg's Archives of Pharmacology
Viviane Leal Veloso, Wellington dos Santos Alves, Damião Pergentino de Sousa, João Marcelo de Castro e Sousa, Francisco das Chagas Alves Lima, Boris Timah Acha, Ana Flávia Seraine Custódio Viana, Gisele Alves Medeiros, Clailson da Silva Pinheiro, José Gabriel Fontenele Gomes, Maria Luísa Lima Barreto do Nascimento, João Pedro Alves Damaceno do Lago, Francisco de Assis Oliveira
Naunyn-Schmiedeberg's Archives of Pharmacology
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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