Rape Seeds as a Source of Feed and Food Proteins

Amino acid content of proteins, fatty acid composition of oil, glucosinolate content, nutritive value of protein products and functional properties of protein isolates from rape seeds of spring and winter varieties of modern selection were studied in this work. Investigated rape samples were low glucosinolate and low erucic acid content. Tetrachimena piriformis was used for estimation of relative toxicity of protein products. These values were compared with the same value of casein. Sufficiently high nutritive value (90.1-95.9 %) of winter rape cake, both samples of rape meal and protein isolates were detected. Rape seed protein isolates had high oil binding, emulsifying and foaming capacities. At the same time water holding capacity of rape seed protein isolates was lower that of soy protein isolates. We have concluded that protein products from rape seeds of modern selection are important source of feed and food proteins.

CITATIONS (10):

Surfactin analogues produced by Bacillus subtilis strains grown on rapeseed cake
Paweł Jajor, Dorota Piłakowska-Pietras, Anna Krasowska, Marcin Łukaszewicz
Journal of Molecular Structure

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Using a fractional factorial design to evaluate the effect of the intensity of agronomic practices on the yield of different winter oilseed rape morphotypes
Krzysztof Jankowski, Wojciech Budzyński, Dariusz Załuski, Piotr Hulanicki, Bogdan Dubis
Field Crops Research

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Discriminating power of selected physical properties of seeds of various rapeseed ( Brassica napus L.) cultivars
Ewa Ropelewska, Piotr Zapotoczny, Wojciech Budzyński, Krzysztof Jankowski
Journal of Cereal Science

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Variation in susceptibility of rapeseed cultivars to the peach potato aphid
Bożena Kordan, Anna Wróblewska-Kurdyk, Jan Bocianowski, Katarzyna Stec, Krzysztof Jankowski, Beata Gabryś
Journal of Pest Science

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Effect of intensity of agronomic practices on the yield of two breeding types of winter oilseed rape cultivars
Marek Wójtowicz, Andrzej Wójtowicz, Ewa Jajor, Marek Korbas, Franciszek Wielebski

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Response of new forms of winter oilseed rape with modified fatty acid composition to nitrogen and sulfur fertilization
Franciszek Wielebski, Marek Wójtowicz, Alina Liersch
Journal of Plant Nutrition

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A Review of Erucic Acid Production in Brassicaceae Oilseeds: Progress and Prospects for the Genetic Engineering of High and Low-Erucic Acid Rapeseeds (Brassica napus)
Pandi Wang, Xiaojuan Xiong, Xiaobo Zhang, Gang Wu, Fang Liu
Frontiers in Plant Science

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Complex Dielectric Permittivity Spectra of Rapeseed in the 20 MHz–3 GHz Frequency Range
Marcin Kafarski, Agnieszka Szypłowska, Jacek Majcher, Andrzej Wilczek, Arkadiusz Lewandowski, Zuzana Hlaváčová, Wojciech Skierucha
Materials

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Brassicaceae Mustards: Phytochemical Constituents, Pharmacological Effects, and Mechanisms of Action against Human Disease
Mahmudur Rahman, Amina Khatun, Lei Liu, Bronwyn J. Barkla
International Journal of Molecular Sciences

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10.

The influence of the method of processing rapeseed seeds on their protein complex
I. E. Minevich, V. I. Ushchapovsky, A. A. Yakovleva, L. A. Zaitseva
Agrarian science

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.