Amino acid content of proteins, fatty acid composition of oil, glucosinolate content, nutritive value of protein products and functional properties of protein isolates from rape seeds of spring and winter varieties of modern selection were studied in this work. Investigated rape samples were low glucosinolate and low erucic acid content. Tetrachimena piriformis was used for estimation of relative toxicity of protein products. These values were compared with the same value of casein. Sufficiently high nutritive value (90.1-95.9 %) of winter rape cake, both samples of rape meal and protein isolates were detected. Rape seed protein isolates had high oil binding, emulsifying and foaming capacities. At the same time water holding capacity of rape seed protein isolates was lower that of soy protein isolates. We have concluded that protein products from rape seeds of modern selection are important source of feed and food proteins.
CITATIONS(9):
1.
Surfactin analogues produced by Bacillus subtilis strains grown on rapeseed cake Paweł Jajor, Dorota Piłakowska-Pietras, Anna Krasowska, Marcin Łukaszewicz Journal of Molecular Structure
Using a fractional factorial design to evaluate the effect of the intensity of agronomic practices on the yield of different winter oilseed rape morphotypes Krzysztof Jankowski, Wojciech Budzyński, Dariusz Załuski, Piotr Hulanicki, Bogdan Dubis Field Crops Research
Discriminating power of selected physical properties of seeds of various rapeseed ( Brassica napus L.) cultivars Ewa Ropelewska, Piotr Zapotoczny, Wojciech Budzyński, Krzysztof Jankowski Journal of Cereal Science
Variation in susceptibility of rapeseed cultivars to the peach potato aphid Bożena Kordan, Anna Wróblewska-Kurdyk, Jan Bocianowski, Katarzyna Stec, Krzysztof Jankowski, Beata Gabryś Journal of Pest Science
Effect of intensity of agronomic practices on the yield of two breeding types of winter oilseed rape cultivars Marek Wójtowicz, Andrzej Wójtowicz, Ewa Jajor, Marek Korbas, Franciszek Wielebski
Response of new forms of winter oilseed rape with modified fatty acid composition to nitrogen and sulfur fertilization Franciszek Wielebski, Marek Wójtowicz, Alina Liersch Journal of Plant Nutrition
A Review of Erucic Acid Production in Brassicaceae Oilseeds: Progress and Prospects for the Genetic Engineering of High and Low-Erucic Acid Rapeseeds (Brassica napus) Pandi Wang, Xiaojuan Xiong, Xiaobo Zhang, Gang Wu, Fang Liu Frontiers in Plant Science
Complex Dielectric Permittivity Spectra of Rapeseed in the 20 MHz–3 GHz Frequency Range Marcin Kafarski, Agnieszka Szypłowska, Jacek Majcher, Andrzej Wilczek, Arkadiusz Lewandowski, Zuzana Hlaváčová, Wojciech Skierucha Materials
Brassicaceae Mustards: Phytochemical Constituents, Pharmacological Effects, and Mechanisms of Action against Human Disease Mahmudur Rahman, Amina Khatun, Lei Liu, Bronwyn J. Barkla International Journal of Molecular Sciences
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