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11
Year: 2004, Volume: 13/54, No 1 , p. 71–73 ;
4 425
Authors: Józef Koczanowski, Franciszek Borowiec, Władysław Migdał, Czesław Klocek
Title: EFFECT OF THE FAT TYPE ALTERATION IN FEED DURING THE FINAL FATTENING PERIOD ON FATTY ACID COMPOSITION IN LOINS OF FATTENERS SLAUGHTERED AT DIFFERENT BODY WEIGHTS
Keywords: fatty acid, fattening pigs, body weight


12
Year: 2004, Volume: 13/54, No 1 , p. 75–79 ;
4 605
Authors: Kazimierz Lachowicz, Joanna Żochowska, Małgorzata Sobczak
Title: COMPARISON OF TEXTURE AND STRUCTURE OF SELECTED MUSCLES OF PIGLETS AND WILD BOAR JUVENILES.
Keywords: structure, texture, muscles, piglets, wild boar juveniles


13
Year: 2004, Volume: 13/54, No 1 , p. 81–86 ;
4 861
Authors: Mirosław Pysz, Paweł M. Pisulewski
Title: DETERMINATION OF FOOD PROTEIN QUALITY BY A NEW BIOLOGICAL APPROACH. I. BIOLOGICAL VALUE (BV) OF PEA PROTEIN AND EFFECT OF SYNTHETIC AMINO ACID SUPPLEMENTS DESIGNED TO ACHIEVE ITS MAXIMUM.
Keywords: essential amino acids(EAA), non-essential amino acids (NEAA), N-retention, biological value (BV)


14
Year: 2004, Volume: 13/54, No 1 , p. 87–98 ;
4 540
Authors: Lidia Wądołowska, Roman Cichon, Małgorzata A. Słowińska, Ewa Szymelfejnik
Title: CHARACTERISTICS OF STUDENTS EATING HABITS WITH THE SEPARATION OF THE NUTRITIONAL MODELS USING ADVANCED STATISTICAL ANALYSIS METHODS.
Keywords: factor analysis, cluster analysis, students, intake, nutritional models


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