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11
Year: 2009, Volume: 59, No 2 , p. 163–168 ;
4 534
Authors: Ewa Cieślik, Kinga Topolska, Paweł M. Pisulewski
Title: EFFECT OF INULIN-TYPE FRUCTANS ON BODY WEIGHT GAIN AND SELECTED BIOCHEMICAL PARAMETERS AT CALCIUM HYPOALIMENTATION IN RATS
Keywords: calcium deficiency, fructans, biochemical parameters, rat femur


12
Year: 2009, Volume: 59, No 2 , p. 168–174 ;
4 555
Authors: Aly Ezz El-Arab, Seham Foheid, Magdy El-Said
Title: EFFECT OF YEAST AND BOTANICAL Β-GLUCAN ON SERUM LIPID PROFILE AND CECUM PROBIOTIC BACTERIA USING RATS FED CHOLESTEROL DIET
Keywords: barley, yeast, β-glucan, serum lipid, probiotic bacteria, hypercholesterolemic rats


13
Year: 2009, Volume: 59, No 2 , p. 175–181 ;
4 472
Authors: Kadry Z. Ghanem, Manal M. Ramadan, Abdel Razik H. Farrag, Hassan Z. Ghanem, Amr Farouk
Title: EGYPTIAN ARTICHOKE VOLATILE COMPOUNDS PROTECT AGAINST LEAD-INDUCED HEPATIC AND RENAL TOXICITY IN MALE RATS
Keywords: artichoke, volatiles, lead, antioxidants, hepatoprotective effect


14
Year: 2009, Volume: 59, No 2 , p. 183–187 ;
5 949
Authors: Marzena Jeżewska-Zychowicz
Title: IMPACT OF BELIEFS AND ATTITUDES ON YOUNG CONSUMERS’ WILLINGNESS TO USE FUNCTIONAL FOOD
Keywords: functional food, attitude, belief, consumption


15
Year: 2009, Volume: 59, No 2 , p. 189–192 ;
7 566
Authors: Irena Ozimek, Sylwia Żakowska-Biemans, Krystyna Gutkowska
Title: POLISH CONSUMERS’ PERCEPTION OF FOOD-RELATED RISKS
Keywords: food, consumer, food-related risks


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