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11
Year: 2005, Volume: 14/55, No 4 , p. 411–415 ;
6 1030
Authors: Steve O. Ijarotimi ., Aroge F.
Title: EVALUATION OF THE NUTRITIONAL COMPOSITION, SENSORY AND PHYSICAL PROPERTIES OF A POTENTIAL WEANING FOOD FROM LOCALLY AVAILABLE FOOD MATERIALS - BREADFRUIT (ARTOCARPUS ALTILIS) AND SOYBEAN (GLYCINE MAX).
Keywords: nutritional composition, sensory evaluation and physical properties of soy-breadfruit


12
Year: 2005, Volume: 14/55, No 4 , p. 411–415 ;
4 513
Authors: Steve O. Ijarotimi, Funmilayo Aroge
Title: EVALUATION OF THE NUTRITIONAL COMPOSITION, SENSORY AND PHYSICAL PROPERTIES OF A POTENTIAL WEANING FOOD FROM LOCALLY AVAILABLE FOOD MATERIALS - BREADFRUIT (ARTOCARPUS ALTILIS) AND SOYBEAN (GLYCINE MAX).
Keywords: nutritional composition, sensory evaluation and physical properties of soy-breadfruit


13
Year: 2005, Volume: 14/55, No 4 , p. 417–422 ;
4 941
Authors: Agnieszka Wójtowicz
Title: INFLUENCE OF SOME FUNCTIONAL COMPONENTS ADDITION ON THE MICROSTRUCTURE OF PRECOOKED PASTA
Keywords: extrusion cooking, precooked pasta, expansion ratio, WAI, starch gelatinization, microstructure


14
Year: 2005, Volume: 14/55, No 4 , p. 423–429 ;
3 749
Authors: Dominik Szwajgier, Jacek Pielecki, Zdzisław Targoński
Title: CHANGES OF FREE FERULIC ACID AND COUMARIC ACID CONTENTS DURING MALTING OF BARLEY GRAIN
Keywords: ferulic acid, coumaric acid, malt, malting, beer


15
Year: 2005, Volume: 14/55, No 4 , p. 431–436 ;
4 725
Authors: Doha A. Mohamed, D.M. El-Hariri, Sahar Y. Al-Okbi
Title: IMPACT OF FEEDING BREAD ENRICHED WITH FLAXSEED ON PLASMA PROFILE OF HYPERLIPIDEMIC RATS
Keywords: flaxseed bread, hyperlipidemic rats, plasma lipid profile


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