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11
Year: 1998, Volume: 7/48, No 2 , p. 251–258 ;
6
Authors: Jan Kisza; Marek Juśkiewicz
Title: CHANGES OF FAT AND CHOLESTEROL DURING THE MANUFACTURE OF SOME CHEESES.
Keywords: cheese, cholesterol, milk fat, whey


12
Year: 1998, Volume: 7/48, No 2 , p. 259–266 ;
5
Authors: Małgorzata Gniewosz; Anna Raczyńska; Anna Bugajewska; Wanda Duszkiewicz-Reinhard
Title: SENSITIVITY OF SELECTIVE STRAINS OF SACCHAROMYCES CEREVISIAE TO TYPES K1 AND K2 KILLER TOXIN.
Keywords: industrial yeasts, killer toxin, Saccharomyces cerevisiae


13
Year: 1998, Volume: 7/48, No 2 , p. 267–274 ;
23
Authors: Maria Bielecka; Anna Majkowska
Title: SURVIVAL OF SYNERGISTIC SETS OF STREPTOCOCCUS SALIVARIUS SUBSP. THERMOPHILUS AND LACTOBACILLUS DELBRUECKI SUBSP. BULGARICUS CULTURES DURING SPRAY DRYING OF YOGURT.
Keywords: Lactobacillus delbruecki subsp. bulgaricus, spray drying of yogurt, Streptococcus salivarius subsp. thermophilus, survival of bacteria, yogurt powder


14
Year: 1998, Volume: 7/48, No 2 , p. 275–284 ;
16 256
Authors: Mirosława Klepacka; Krzysztof Bajdor; Artur Jeżewski
Title: APPLICATION OF RAMAN SPECTROSCOPY TO STUDY THE HIGH PRESSURE EFFECT ON THE SECONDARY STRUCTURE OF BEAN (PHASEOLUS VULGARIS) AND PEA (PISUM SATIVUM) PROTEINS.
Keywords: Roman spectroscopy, leguminose proteins, high pressure, secondary structure


15
Year: 1998, Volume: 7/48, No 2 , p. 285–292 ;
4
Authors: Galal Mohamed Abd El-Moniem
Title: MATHEMATICAL MODEL FOR MAXIMUM IMPROVEMENT OF IN VITRO PROTEIN DIGESTIBILITY DURING HYDROTHERMAL PROCESSING OF SOYBEAN COTYLEDON
Keywords: digestibility, mathematical modelling, optimization soybean


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