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11
Year: 2007, Volume: 57, No 2 , p. 195–202 ;
7 864
Authors: Sylwia Mildner-Szkudlarz, Renata Zawirska-Wojtasiak, Józef Korczak, Henryk H. Jeleń
Title: A COMPARISON OF HUMAN AND ELECTRONIC NOSE RESPONSES TO FLAVOUR OF VARIOUS FOOD PRODUCTS OF DIFFERENT DEGREE OF LIPIDS OXIDATION
Keywords: electronic nose, sensory profile analysis, principal component analysis, partial least squares analysis


12
Year: 2007, Volume: 57, No 2 , p. 203–208 ;
8 2484
Authors: Leelavinothan Pari, Magdalena Karamać, Agnieszka Kosińska, Anna Rybarczyk, Ryszard Amarowicz
Title: ANTIOXIDANT ACTIVITY OF THE CRUDE EXTRACTS OF DRUMSTICK TREE (MORINGA OLEIFERA LAM.) AND SWEET BROOMWEED (SCOPARIA DULCIS L.) LEAVES
Keywords: drumstick tree (Moringa oleifera Lam.), sweet broomweed (Scoparia dulcis L.), leaves, antioxidant activity, phenolic compounds, phenolic acids, HPLC


13
Year: 2007, Volume: 57, No 2 , p. 209–214 ;
10 675
Authors: Piotr Gębczyński
Title: CONTENT OF SELECTED ANTIOXIDATIVE COMPOUNDS IN GREEN ASPARAGUS DEPENDING ON PROCESSING BEFORE FREEZING AND ON THE PERIOD AND CONDITIONS OF STORAGE
Keywords: green asparagus, frozen products, antioxidants, sensory evaluation


14
Year: 2007, Volume: 57, No 2 , p. 215–220 ;
7 551
Authors: Henryk Zieliński, Ian Mudway, Bogdan Lewczuk, Barbara Przybylska-Gornowicz, Frank J. Kelly
Title: MELATONIN IN HUMAN VOLUNTEERS: FOCUS ON NASAL LAVAGE LEVEL AND ITS FREE RADICAL SCAVENGING PROPERTIES WITH POSSIBILITY TO APPLY IN FOOD RESEARCH – A SHORT REPORT
Keywords: blood plasma, nasal lavage fluid, melatonin, SOD activity, peroxyl radical trapping activity


15
Year: 2007, Volume: 57, No 2 , p. 221–226 ;
7 672
Authors: Xymena Połomska, Piotr Juszczyk, Neža Cadež, Peter Raspor, Małgorzata Robak, Maria Wojtatowicz
Title: COMPARISON OF PHYSIOLOGICAL AND PCR-RFLP RDNA IDENTIFICATION OF YEAST SPECIES COMMONLY FOUND IN CHEESE
Keywords: C. famata, C. sphaerica, C. lipolytica, cheese, assimilation tests, PCR-RFLP rDNA


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