Main page | Records 

Searching results:

Found records: 20, (4 pages)


To see whole abstract press icon
To get whole article in PDF format (if available) press icon.
Payable pdf version is presented by icon.
Unavailable pdf version is presented by icon


11
Year: 2007, Volume: 57, No 2 , p. 195–202 ;
4 655
Authors: Sylwia Mildner-Szkudlarz, Renata Zawirska-Wojtasiak, Józef Korczak, Henryk H. Jeleń
Title: A COMPARISON OF HUMAN AND ELECTRONIC NOSE RESPONSES TO FLAVOUR OF VARIOUS FOOD PRODUCTS OF DIFFERENT DEGREE OF LIPIDS OXIDATION
Keywords: electronic nose, sensory profile analysis, principal component analysis, partial least squares analysis


12
Year: 2007, Volume: 57, No 2 , p. 203–208 ;
5 1476
Authors: Leelavinothan Pari, Magdalena Karamać, Agnieszka Kosińska, Anna Rybarczyk, Ryszard Amarowicz
Title: ANTIOXIDANT ACTIVITY OF THE CRUDE EXTRACTS OF DRUMSTICK TREE (MORINGA OLEIFERA LAM.) AND SWEET BROOMWEED (SCOPARIA DULCIS L.) LEAVES
Keywords: drumstick tree (Moringa oleifera Lam.), sweet broomweed (Scoparia dulcis L.), leaves, antioxidant activity, phenolic compounds, phenolic acids, HPLC


13
Year: 2007, Volume: 57, No 2 , p. 209–214 ;
5 459
Authors: Piotr Gębczyński
Title: CONTENT OF SELECTED ANTIOXIDATIVE COMPOUNDS IN GREEN ASPARAGUS DEPENDING ON PROCESSING BEFORE FREEZING AND ON THE PERIOD AND CONDITIONS OF STORAGE
Keywords: green asparagus, frozen products, antioxidants, sensory evaluation


14
Year: 2007, Volume: 57, No 2 , p. 215–220 ;
4 366
Authors: Henryk Zieliński, Ian Mudway, Bogdan Lewczuk, Barbara Przybylska-Gornowicz, Frank J. Kelly
Title: MELATONIN IN HUMAN VOLUNTEERS: FOCUS ON NASAL LAVAGE LEVEL AND ITS FREE RADICAL SCAVENGING PROPERTIES WITH POSSIBILITY TO APPLY IN FOOD RESEARCH – A SHORT REPORT
Keywords: blood plasma, nasal lavage fluid, melatonin, SOD activity, peroxyl radical trapping activity


15
Year: 2007, Volume: 57, No 2 , p. 221–226 ;
5 453
Authors: Xymena Połomska, Piotr Juszczyk, Neža Cadež, Peter Raspor, Małgorzata Robak, Maria Wojtatowicz
Title: COMPARISON OF PHYSIOLOGICAL AND PCR-RFLP RDNA IDENTIFICATION OF YEAST SPECIES COMMONLY FOUND IN CHEESE
Keywords: C. famata, C. sphaerica, C. lipolytica, cheese, assimilation tests, PCR-RFLP rDNA


1 | 2 | 3 | 4 |
News

March and June 2017 Issues

2017/01/10
March 2017 and June 2017  issues of PJFNS (1/2017 and 2/2017) are now available on-line ahead [...]
> read more

Editorial News

A Memory of Prof. Henryk Kostyra

2017/04/21
                           [...]
> read more

In press
Collection
Volume: 67
Volume: 66
Volume: 65
Volume: 64
Volume: 63
Volume: 62
Volume: 61
Volume: 60
Volume: 59
Volume: 58
Volume: 57
Volume: 56
Volume: 55
Volume: 54
Volume: 53
Volume: 52
Volume: 51
Volume: 50
Volume: 49
Volume: 48
Volume: 47
CMS coding: kamart.eu, graphic design by ikzdesign.com