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11
Year: 2006, Volume: 15/56, No 1s Special issue, p. 61–64 ;
3 750
Authors: Maria Czerniewicz, Katarzyna Kiełczewska, Antoni Kruk
Title: COMPARISON OF SOME PHYSICOCHEMICAL PROPERTIES OF MILK FROM HOLSTEIN-FRIESIAN AND JERSEY COWS
Keywords: milk from Holstein-Friesian cows, milk from Jersey cows, hygienic quality, chemical composition, physicochemical properties


12
Year: 2006, Volume: 15/56, No 1s Special issue, p. 65–70 ;
3 990
Authors: Maria Czerniewicz, Antoni Kruk, Katarzyna Kiełczewska
Title: STORAGE STABILITY OF RAW MILK SUBJECTED TO VIBRATION
Keywords: raw milk, vibration, cold storage, chemical composition, physicochemical properties


13
Year: 2006, Volume: 15/56, No 1s Special issue, p. 71–77 ;
2 1197
Authors: Dimitar Dalev, Maria Bielecka, Agnieszka Troszyńska, Stefan Ziajka, Grzegorz Lamparski
Title: SENSORY QUALITY OF NEW PROBIOTIC BEVERAGES BASED ON CHEESE WHEY AND SOY PREPARATION
Keywords: sensory properties, Quantitative Descriptive Analysis, probiotic beverages, bifidobacteria, lactobacilli, cheese whey, soy preparation


14
Year: 2006, Volume: 15/56, No 1s Special issue, p. 79–86 ;
4 881
Authors: Małgorzata Darewicz, Jerzy Dziuba, Marta Dziuba
Title: FUNCTIONAL PROPERTIES AND BIOLOGICAL ACTIVITIES OF BOVINE CASEIN PROTEINS AND PEPTIDES
Keywords: bioactivity, casein, emulsion and foam properties, proteolysis, peptides, solubility


15
Year: 2006, Volume: 15/56, No 1s Special issue, p. 87–90 ;
3 1956
Authors: Bogdan Dec, Władysław Chojnowski
Title: CHARACTERISTICS OF ACID WHEY POWDER PARTIALLY DEMINERALISED BY NANOFILTRATION
Keywords: whey powder, acid whey, nanofiltration, demineralisation, neutralisation, physicochemical properties, solubility


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