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16
Year: 2007, Volume: 57, No 3 , p. 363–366 ;
4 493
Authors: Stefan Gębala, Piotr Przybyłowski
Title: POSSIBILITIES OF USING FLUORESCENCE IN WINE RESEARCH
Keywords: fluorescence, amphophility, wine


17
Year: 2007, Volume: 57, No 3 , p. 367–372 ;
3 362
Authors: Renata Zawirska-Wojtasiak, Marek Siwulski, Erwin Wąsowicz, Krzysztof Sobieralski
Title: VOLATILE COMPOUNDS OF IMPORTANCE IN THE AROMA OF CULTIVATED MUSHROOMS AGARICUS BISPORUS AT DIFFERENT CONDITIONS OF CULTIVATION
Keywords: Agaricus bisporus, cultivation, volatile flavour compounds, GC - analysis


18
Year: 2007, Volume: 57, No 3 , p. 373–380 ;
4 516
Authors: Elżbieta Sikora, Teresa Leszczyńska, Przemysław Szymański
Title: SHARE OF FAST FOOD PRODUCTS IN DIETARY BEHAVIOUR OF YOUNG PEOPLE
Keywords: dietary behaviour, fast food, meal consumption, questionnaire survey, school youth


19
Year: 2007, Volume: 57, No 3 , p. 381–386 ;
4 381
Authors: Salwa T. Tapozada, Salwa M. El- Shebini, Laila M. Hanna, Hamed I. Mohamed, Lobna A. Ghattas
Title: MONITORING OBESITY DURING DIETARY THERAPIES USING HYPOCALORIC DIET AND VEGETABLE SOUP SUPPLEMENT
Keywords: obesity, hypocaloric treatment, vegetable soup supplement, serum triglycerides, c-reactive protein, calcium, premenopausal women


20
Year: 2007, Volume: 57, No 3 , p. 387–394 ;
4 373
Authors: Halyna Tkachenko, Nataliya Kurhalyuk, Liliya Khabrovska, Piotr Kamiński
Title: EFFECT OF L-ARGININE ON LEAD INDUCED OXIDATIVE STRESS IN THE BLOOD OF RATS WITH DIFFERENT RESISTANCE TO HYPOXIA
Keywords: lead, L-arginine, antioxidants, oxidative stress, resistance to hypoxia, blood


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