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16
Year: 2007, Volume: 57, No 4C , p. 541–545 ;
4 763
Authors: Beata Szymczyk, Piotr Hanczakowski, Witold Szczurek, Monika Frys-Żurek
Title: EFFECT OF NAKED OAT AND ENZYMES IN DIETS FOR BROILER CHICKENS ON QUALITY, FATTY ACID PROFILE AND OXIDATIVE STABILITY OF BREAST MUSCLE
Keywords: broiler chicken, breast meat, fatty acids, naked oat, enzyme, colour, TBARS


17
Year: 2007, Volume: 57, No 4C , p. 547–550 ;
4 0
Authors: Małgorzata Świątkiewicz, Ewa Hanczakowska
Title: SELECTED INDICES OF MEAT AND CARCASS QUALITY OF PIGS FED GRASS OR MAIZE SILAGES SUPPLEMENTED WITH A HERB MIXTURE
Keywords: pig nutrition, meat quality, silage, herb mixture


18
Year: 2007, Volume: 57, No 4C , p. 551–554 ;
4 0
Authors: Sylwester Świątkiewicz, Jerzy Koreleski
Title: EGGSHELL QUALITY IN LAYING HENS FED DIETS SUPPLEMENTED WITH DIFFERENT LEVELS OF ZINC AND MANGANESE
Keywords: eggshell quality, zinc, manganese, laying hens


19
Year: 2007, Volume: 57, No 4C , p. 555–562 ;
4 370
Authors: Agnieszka Tajner-Czopek, Adam Figiel, Grażyna Lisińska
Title: EFFECT OF PRE-DRYING METHOD ON THE QUALITY AND MECHANICAL PROPERTIES OF FRENCH FRIES
Keywords: microwave and convective pre-drying, French fries, quality, mechanical properties


20
Year: 2007, Volume: 57, No 4C , p. 563–569 ;
5 396
Authors: Ludwig Theuvsen, Cord-Herwig Plumeyer, Jana-Christina Gawron
Title: CERTIFICATION SYSTEMS IN THE MEAT INDUSTRY: OVERVIEW AND CONSEQUENCES FOR CHAIN-WIDE COMMUNICATION
Keywords: certification schemes; quality-related communication; IT-supported agrifood chains


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