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16
Year: 2007, Volume: 57, No 2A , p. 83–87 ;
8 607
Authors: Agnieszka Kaleta, Krzysztof Górnicki
Title: INFLUENCE OF EQUILIBRIUM MOISTURE CONTENT DATA ON RESULTS OF VEGETABLE DRYING SIMULATION
Keywords: moisture sorption isotherm, equilibrium moisture content, drying, mathematical model, vegetable


17
Year: 2007, Volume: 57, No 2A , p. 89–94 ;
9 1412
Authors: Agnieszka Kita, Adam Figiel
Title: EFFECT OF ROASTING ON PROPERTIES OF WALNUTS
Keywords: roasting, walnuts, sensory and physical properties


18
Year: 2007, Volume: 57, No 2A , p. 95–99 ;
16 903
Authors: Jolanta Kowalska, Aneta Sidorczuk
Title: ANALYSIS OF THE EFFECT OF A TECHNOLOGICAL PROCESSING ON CHANGES IN ANTIOXIDANT PROPERTIES OF COCOA PROCESSED PRODUCTS
Keywords: antioxidants, cocoa, chocolate, chocolate production


19
Year: 2007, Volume: 57, No 2A , p. 101–106 ;
5 1134
Authors: Eckart Kramer, Roman Szewczyk, Katarzyna Rzeplinska
Title: INTEGRATED SYSTEM FOR MONITORING CRITICAL PARAMETERS OF FOOD STORAGE
Keywords: food storage monitoring, grain silo, sensors, data transmission, information exchange


20
Year: 2007, Volume: 57, No 2A , p. 107–110 ;
5 482
Authors: Elżbieta Kusińska
Title: EFFECT OF SUGAR ADDITION ON TEXTURAL PROPERTIES OF THE HALF-SHORT CAKE
Keywords: half-short cake, texture, moisture content, sensory assessment


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September 2018 Issue

2018/03/14
We are pleased to annouce that the September 2018  issue (3/2018) with 9 new manuscripts is now [...]
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Reviewer Thank You

2017/11/10
PJFNS Editor Office cordially thanks all Reviewers that have made reviews of manuscripts published [...]
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