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16
Year: 2007, Volume: 57, No 2A , p. 83–87 ;
6 530
Authors: Agnieszka Kaleta, Krzysztof Górnicki
Title: INFLUENCE OF EQUILIBRIUM MOISTURE CONTENT DATA ON RESULTS OF VEGETABLE DRYING SIMULATION
Keywords: moisture sorption isotherm, equilibrium moisture content, drying, mathematical model, vegetable


17
Year: 2007, Volume: 57, No 2A , p. 89–94 ;
8 1271
Authors: Agnieszka Kita, Adam Figiel
Title: EFFECT OF ROASTING ON PROPERTIES OF WALNUTS
Keywords: roasting, walnuts, sensory and physical properties


18
Year: 2007, Volume: 57, No 2A , p. 95–99 ;
14 611
Authors: Jolanta Kowalska, Aneta Sidorczuk
Title: ANALYSIS OF THE EFFECT OF A TECHNOLOGICAL PROCESSING ON CHANGES IN ANTIOXIDANT PROPERTIES OF COCOA PROCESSED PRODUCTS
Keywords: antioxidants, cocoa, chocolate, chocolate production


19
Year: 2007, Volume: 57, No 2A , p. 101–106 ;
5 1045
Authors: Eckart Kramer, Roman Szewczyk, Katarzyna Rzeplinska
Title: INTEGRATED SYSTEM FOR MONITORING CRITICAL PARAMETERS OF FOOD STORAGE
Keywords: food storage monitoring, grain silo, sensors, data transmission, information exchange


20
Year: 2007, Volume: 57, No 2A , p. 107–110 ;
5 407
Authors: Elżbieta Kusińska
Title: EFFECT OF SUGAR ADDITION ON TEXTURAL PROPERTIES OF THE HALF-SHORT CAKE
Keywords: half-short cake, texture, moisture content, sensory assessment


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2017/09/18
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2017/04/21
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