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21
Year: 2003, Volume: 12/53, No 1s Special issue, p. 90–94 ;
5 3836
Authors: Ewa Wasilewska, Maria Bielecka
Title: ISOLATION AND IDENTIFICATION OF BIFIDOBACTERIA FROM INFANT GUT
Keywords: Bifidobacterium, isolation, identification, gut


22
Year: 2003, Volume: 12/53, No 1s Special issue, p. 95–99 ;
9 1486
Authors: Wiesław Wiczkowski, Kitti Németh, Adam Buciński, Mariusz K. Piskuła
Title: BIOAVAILABILITY OF QUERCETIN FROM FLESH SCALES AND DRY SKIN OF ONION IN RATS
Keywords: quercetin, quercetin glucoside, bioavailability, onion, rat


23
Year: 2003, Volume: 12/53, No 1s Special issue, p. 101–105 ;
4 831
Authors: Roger Wood
Title: CURRENT PROBLEMS IN METHOD VALIDATION AND DATA QUALITY IN THE NOVEL FOODS AREA
Keywords:


24
Year: 2003, Volume: 12/53, No 1s Special issue, p. 106–110 ;
4 939
Authors: Barbara Wróblewska, Magdalena Karamać, Agata Szymkiewicz
Title: IMMUNOMETRIC METHODS OF ANALYSIS AS A TOOL FOR DETERMINING THE ANTIGENIC PROPERTIES OF COW MILK PROTEINS AND ITS HYDROLYSATES
Keywords: food allergy, enzymatic hydrolysis, dot-immunobinding, immunoblotting, ELISA


25
Year: 2003, Volume: 12/53, No 1s Special issue, p. 111–114 ;
5 619
Authors: Zenon Zduńczyk
Title: METHODOLOGICAL ASPECTS OF DETERMINATION OF THE PHYSIOLOGICAL EFFECTS
Keywords: prebiotics, physiological effect, evaluation, methodology


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