Searching results:Found records: 37, (8 pages) |
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Authors: Ewa Wasilewska, Maria Bielecka | ||
Title: ISOLATION AND IDENTIFICATION OF BIFIDOBACTERIA FROM INFANT GUT | ||
Keywords: Bifidobacterium, isolation, identification, gut | ||
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Authors: Wiesław Wiczkowski, Kitti Németh, Adam Buciński, Mariusz K. Piskuła | ||
Title: BIOAVAILABILITY OF QUERCETIN FROM FLESH SCALES AND DRY SKIN OF ONION IN RATS | ||
Keywords: quercetin, quercetin glucoside, bioavailability, onion, rat | ||
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Authors: Roger Wood | ||
Title: CURRENT PROBLEMS IN METHOD VALIDATION AND DATA QUALITY IN THE NOVEL FOODS AREA | ||
Keywords: | ||
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Authors: Barbara Wróblewska, Magdalena Karamać, Agata Szymkiewicz | ||
Title: IMMUNOMETRIC METHODS OF ANALYSIS AS A TOOL FOR DETERMINING THE ANTIGENIC PROPERTIES OF COW MILK PROTEINS AND ITS HYDROLYSATES | ||
Keywords: food allergy, enzymatic hydrolysis, dot-immunobinding, immunoblotting, ELISA | ||
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Authors: Zenon Zduńczyk | ||
Title: METHODOLOGICAL ASPECTS OF DETERMINATION OF THE PHYSIOLOGICAL EFFECTS | ||
Keywords: prebiotics, physiological effect, evaluation, methodology | ||
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