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26
Year: 2006, Volume: 15/56, No 2s Special issue, p. 139–144 ;
4 941
Authors: Jacek Bujko, Jacek Kasprzak, Paul Houlshof, Victor Schreurs
Title: COMPARISON OF DIFFERENT METHODS OF BODY FAT MEASUREMENT IN NON-OBESE YOUNG ADULTS
Keywords: body fat content, UWW, BOD POD, BIA, skinfolds, BMI


27
Year: 2006, Volume: 15/56, No 2s Special issue, p. 145–149 ;
4 518
Authors: Elżbieta Wierzbicka, Milena Woźniak
Title: EATING ATTITUDES TOWARDS FOOD WITH ARTIFICIAL SWEETENERS IN A GROUP OF DIABETICS
Keywords: attitudes, sugar-free products, consumption frequency, diabetics


28
Year: 2006, Volume: 15/56, No 2s Special issue, p. 151–155 ;
4 248
Authors: Grzegorz Galiński, Jan Gawęcki, Izabela Stefaniak
Title: CHANGES IN BLOOD GLUCOSE CONCENTRATION AND THE DEVELOPMENT OF SENSORY SPECIFIC SATIETY IN YOUNG ADULTS WITH DIFFERENT BODY MASS INDEX
Keywords: blood glucose concentration, sensory specific satiety, BMI, young adults


29
Year: 2006, Volume: 15/56, No 2s Special issue, p. 157–163 ;
4 326
Authors: Grażyna Wieczorkowska, Andrzej Eliasz
Title: THE IMPACT OF MINDLESS EATING ON WEIGHT – WHAT WE CAN LEARN FROM A REPRESENTATIVE NATIONAL SAMPLE OF ADULT POLES – PLENARY LECTURE
Keywords: eating habits, mindless eating


30
Year: 2006, Volume: 15/56, No 2s Special issue, p. 163–165 ;
4 716
Authors: Ewa Babicz-Zielińska, Agnieszka Rybowska, Romuald Zabrocki
Title: RELATIONS BETWEEN EMOTIONS AND FOOD PREFERENCES
Keywords: emotions, food preferences, young women


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2017/11/10
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2017/11/10
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