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26
Year: 2007, Volume: 57, No 3A , p. 119–123 ;
5 447
Authors: Zbigniew Rzedzicki, Emilia Sykut, Maria Poczek
Title: A STUDY ON SELECTED ASSORTMENTS OF MULTI-CEREAL BREAKFAST CEREALS
Keywords: breakfast cereals, dietary fiber, protein, fat, water solubility index


27
Year: 2007, Volume: 57, No 3A , p. 125–128 ;
5 1308
Authors: Bartosz Sołowiej
Title: EFFECT OF PH ON RHEOLOGICAL PROPERTIES AND MELTABILITY OF PROCESSED CHEESE ANALOGS WITH WHEY PRODUCTS
Keywords: analog, meltability, processed cheese, rheology, whey


28
Year: 2007, Volume: 57, No 3A , p. 129–131 ;
5 560
Authors: Barbara Stachowiak , Zbigniew Czarnecki
Title: EFFECT OF LIGHT ON CAROTENOID YIELD IN FED CULTURES OF PHAFFIA RHODOZYMA CBS 5626
Keywords: Phaffia rhodozyma/Xanthophylomyces dendrorhous, carotenogenesis, photoregulated pigmentation


29
Year: 2007, Volume: 57, No 3A , p. 133–136 ;
5 1065
Authors: Dariusz M. Stasiak, Zbigniew J. Dolatowski
Title: EFFECT OF SONICATION ON THE CRYSTALLIZATION OF HONEYS
Keywords: sonication, crystallization, sugar, honey


30
Year: 2007, Volume: 57, No 3A , p. 137–141 ;
4 345
Authors: Marek Szmigielski, Stanisław Matyka
Title: EFFECT OF AUTOCLAVING IN SEEDS PROCESSING ON THE ACTIVITY OF NEUROTOXINS OF CHICKLING VETCH DETERMINED WITH THE USE OF BROMOCRESOLE PURPLE INDEX (BCPI)
Keywords: chickling vetch, seeds, autoclaving, neurotoxin, bromocresole purple index (BCPI), regression equation


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