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26
Year: 2007, Volume: 57, No 4C , p. 593–596 ;
7 543
Authors: Zygmunt Usydus, Lucyna Polak-Juszczak, Zbigniew Dobrzański, Małgorzata Malesa-Ciećwierz
Title: STUDY ON THE NUTRITIVE VALUE OF RAW FISH OILS
Keywords: fish oil, fatty acids, vitamins soluble in fats, micro and macroelements


27
Year: 2007, Volume: 57, No 4C , p. 597–600 ;
13 0
Authors: Aleksandra Wilczyńska, Piotr Przybyłowski, Beata Olszewska
Title: ATTEMPT TO USE STANDARD MICROBIOLOGICAL AND ENZYMATIC TESTS FOR ANTIBIOTICS IN HONEY
Keywords: honey, antibiotics, rapid tests for antibiotics


28
Year: 2007, Volume: 57, No 4C , p. 601–605 ;
6 0
Authors: Aneta Wojdyło, Adam Figiel, Jan Oszmiański
Title: INFLUENCE OF TEMPERATURE AND TIME OF APPLE DRYING ON PHENOLIC COMPOUNDS CONTENT AND THEIR ANTIOXIDANT ACTIVITY
Keywords: polyphenols, antioxidant activity, drying apple


29
Year: 2007, Volume: 57, No 4C , p. 607–611 ;
7 0
Authors: Aneta Wojdyło, Jan Oszmiański
Title: SEEDS OF SELECTED FRUITS AS A GOOD SOURCE OF FLAVAN-3-OLS
Keywords: proanthocyanidins, fruit seeds, sea buckthorn, flowering quince, quince, rowanberry, hawthorn, rosehip, elderberry


30
Year: 2007, Volume: 57, No 4C , p. 613–618 ;
6 0
Authors: Rafał Wołosiak, Beata Drużyńska, Elwira Worobiej, Małgorzata Piecyk, Ewa Majewska, Dorota Nowak
Title: INFLUENCE OF DIFFERENT FREEZING PARAMETERS AND STEAM-COOKING ON ANTIOXIDANT PROPERTIES OF GREEN PEA
Keywords: green pea, antioxidant activity, processing, freezing, cooking, proteins, polyphenols


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2017/11/10
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