Main page | Records 

Searching results:

Found records: 35, (7 pages)


To see whole abstract press icon
To get whole article in PDF format (if available) press icon.
Payable pdf version is presented by icon.
Unavailable pdf version is presented by icon


26
Year: 2007, Volume: 57, No 4C , p. 593–596 ;
7 530
Authors: Zygmunt Usydus, Lucyna Polak-Juszczak, Zbigniew Dobrzański, Małgorzata Malesa-Ciećwierz
Title: STUDY ON THE NUTRITIVE VALUE OF RAW FISH OILS
Keywords: fish oil, fatty acids, vitamins soluble in fats, micro and macroelements


27
Year: 2007, Volume: 57, No 4C , p. 597–600 ;
13 0
Authors: Aleksandra Wilczyńska, Piotr Przybyłowski, Beata Olszewska
Title: ATTEMPT TO USE STANDARD MICROBIOLOGICAL AND ENZYMATIC TESTS FOR ANTIBIOTICS IN HONEY
Keywords: honey, antibiotics, rapid tests for antibiotics


28
Year: 2007, Volume: 57, No 4C , p. 601–605 ;
6 0
Authors: Aneta Wojdyło, Adam Figiel, Jan Oszmiański
Title: INFLUENCE OF TEMPERATURE AND TIME OF APPLE DRYING ON PHENOLIC COMPOUNDS CONTENT AND THEIR ANTIOXIDANT ACTIVITY
Keywords: polyphenols, antioxidant activity, drying apple


29
Year: 2007, Volume: 57, No 4C , p. 607–611 ;
7 0
Authors: Aneta Wojdyło, Jan Oszmiański
Title: SEEDS OF SELECTED FRUITS AS A GOOD SOURCE OF FLAVAN-3-OLS
Keywords: proanthocyanidins, fruit seeds, sea buckthorn, flowering quince, quince, rowanberry, hawthorn, rosehip, elderberry


30
Year: 2007, Volume: 57, No 4C , p. 613–618 ;
5 0
Authors: Rafał Wołosiak, Beata Drużyńska, Elwira Worobiej, Małgorzata Piecyk, Ewa Majewska, Dorota Nowak
Title: INFLUENCE OF DIFFERENT FREEZING PARAMETERS AND STEAM-COOKING ON ANTIOXIDANT PROPERTIES OF GREEN PEA
Keywords: green pea, antioxidant activity, processing, freezing, cooking, proteins, polyphenols


1 | 2 | 3 | 4 | 5 | 6 | 7 |
News

December 2017 issue

2017/09/18
We are pleased to annouced that December 2017  issue of PJFNS (4/2017) is now available on-line [...]
> read more

Editorial News

A Memory of Prof. Henryk Kostyra

2017/04/21
                           [...]
> read more

In press
Collection
Volume: 68
Volume: 67
Volume: 66
Volume: 65
Volume: 64
Volume: 63
Volume: 62
Volume: 61
Volume: 60
Volume: 59
Volume: 58
Volume: 57
Volume: 56
Volume: 55
Volume: 54
Volume: 53
Volume: 52
Volume: 51
Volume: 50
Volume: 49
Volume: 48
Volume: 47
CMS coding: kamart.eu, graphic design by ikzdesign.com