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31
Year: 2007, Volume: 57, No 4C , p. 619–623 ;
11 0
Authors: Marzena Zając, Krystyna Palka, Brendan Murray, Declan Troy
Title: FATTY ACIDS PROFILE AND THE EATING QUALITY OF SELECTED BEEF MUSCLES
Keywords: fatty acids, beef muscles, eating quality


32
Year: 2007, Volume: 57, No 4C , p. 625–631 ;
5 473
Authors: Małgorzata Ziarno
Title: SURVIVAL OF LACTIC ACID BACTERIA IN SIMULATED DUODENAL FLUID DEPENDING ON CHOLESTEROL PRESENCE
Keywords: lactic acid bacteria, gastrointestinal tract, survival, LAB, simulated duodenal fluid, cholesterol


33
Year: 2007, Volume: 57, No 4C , p. 633–638 ;
15 0
Authors: Tomasz Zięba, Małgorzata Kapelko, Katarzyna Jacewicz, Marzena Styczyńska
Title: PROPERTIES OF EXTRUDED STARCH MODIFIED WITH PHOSPHORUS AND GLYCIN
Keywords: potato starch, extrusion process, starch monophosphate, glycin


34
Year: 2007, Volume: 57, No 4C , p. 639–645 ;
52 0
Authors: Tomasz Zięba, Małgorzata Kapelko, Artur Gryszkin
Title: SELECTED PROPERTIES OF POTATO STARCH SUBJECTED TO MULTIPLE PHYSICAL AND CHEMICAL MODIFICATIONS
Keywords: potato starch, starch-lipid complex, retrogradation, acetylation


35
Year: 2007, Volume: 57, No 4C , p. 647–650 ;
10 965
Authors: Monika Zymon, Juliusz Strzetelski, Henryk Pustkowiak, Ewa Sosin
Title: EFFECT OF FREEZING AND FROZEN STORAGE ON FATTY ACID PROFILE OF CALVES’ MEAT
Keywords: calves, meat, freezing, fatty acids, linseed, rapeseed, fish oil


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