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6
Year: 2018, Volume: 68, No 1 , p. 57–62, DOI: 10.1515/pjfns-2017-0007 ;
44 263
Authors: Zdeněk Zloch, Pavel Sedláček, Jana Langmajerová, Dana Müllerová
Title: Intake and Profile of Plant Polyphenols in the Diet of the Czech Population
Keywords: plant polyphenols, dietary intake, Phenol-Explorer database, Czech population


7
Year: 2018, Volume: 68, No 1 , p. 63–71, DOI: 10.1515/pjfns-2017-0009 ;
55 265
Authors: Anna Gramza-Michałowska, Dominik Kmiecik, Joanna Kobus-Cisowska, Anna Żywica, Krzysztof Dziedzic, Anna Brzozowska
Title: Phytonutrients in Oat (Avena Sativa) Drink: Effect of Plant Extract on Antiradical Capacity, Nutritional Value and Sensory Characteristics
Keywords: oatmeal, stevia, mulberry, yellow tea, antioxidant potential


8
Year: 2018, Volume: 68, No 1 , p. 73–81, DOI: 10.1515/pjfns-2017-0005 ;
63 425
Authors: Konrad A. Szychowski, Kamila Rybczyńska-Tkaczyk, Katarzyna Gaweł-Bęben, Michał Świeca, Monika Karaś, Anna Jakubczyk, Magdalena Matysiak, Urszula E. Binduga, Jan Gmiński
Title: Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars
Keywords: garlic, Allium sativum, antioxidant, chromatography, ion chelation, cytotoxicity


9
Year: 2018, Volume: 68, No 1 , p. 83–90, DOI: 10.1515/pjfns-2017-0010 ;
31 246
Authors: Emanuel Vamanu, Diana Pelinescu, Ionela Avram
Title: Antioxidative Effects of Phenolic Compounds of Mushroom Mycelia in Simulated Regions of the Human Colon, In Vitro Study
Keywords: antioxidant, gentisic acid, GIS1 system, microbiota, mycelia, Pleurotus ostreatus


10
Year: 2018, Volume: 68, No 1 , p. 91–93 ;
2 87
Authors:
Title: Volume 67 Reviewer Index
Keywords: Reviewer Index


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