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6
Year: 2011, Volume: 61, No 3 , p. 201–209, DOI: 10.2478/v10222-011-0022-8 ;
6 570
Authors: Ahmed M.S. Hussein, Naglaa A. Shedeed, Hanan H. Abdel-Kalek, M.H.A. Shams El-Din
Title: Antioxidative, Antibacterial and Antifungal Activities of Tea Infusions from Berry Leaves, Carob and Doum
Keywords: berry leaves, carob, doum, extracts, chemical composition, physicochemical properties, healthy drinks, total phenol compounds, antioxidants and antimicrobial activities


7
Year: 2011, Volume: 61, No 3 , p. 211–218, DOI: 10.2478/v10222-011-0023-7 ;
5 535
Authors: Mirosław Jarosz, Katarzyna Wolanicka
Title: Relations Between Occurrence of the Risk of Food-Drug Interactions and Patients’ Socio-Demographic Characteristics and Selected Nutrition Habits
Keywords: food-drug interactions, knowledge on drugs interactions with food


8
Year: 2011, Volume: 61, No 3 , p. 219–223, DOI: 10.2478/v10222-011-0024-6 ;
127 513
Authors: Mariola Friedrich, Zuzanna Goluch-Koniuszy, Magdalena Kuchlewska
Title: Analysis of Body Composition of Children Aged 13 with Normal Body Mass Index and Waist Circumference Above the 90th Percentile
Keywords: children, correct BMI, visceral fat accumulation, body composition


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