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6
Year: 2004, Volume: 13/54, No 1s Special issue, p. 75–86 ;
5 822
Authors: Jerzy Tyszkiewicz, Stanisław Tyszkiewicz
Title: AN INTRODUCTION TO CHEMOMETRICS FOR FOOD SCIENCE
Keywords: chemometrics, foods, kinetics, algorithm, machine learning


7
Year: 2004, Volume: 13/54, No 1s Special issue, p. 87–100 ;
22 18213
Authors: Erwin Wąsowicz, Anna Gramza, Marzanna Hęś, Henryk H. Jeleń, Józef Korczak, Maria Małecka, Sylwia Mildner-Szkudlarz, Magdalena Rudzińska, Urszula Samotyja, Renata Zawirska-Wojtasiak
Title: OXIDATION OF LIPIDS IN FOOD
Keywords: lipid oxidation, prooxidants, antioxidants, sterols, vitamins, sensory properties, health, gas chromatography, electronic nose, chemometric, GC/MS


8
Year: 2004, Volume: 13/54, No 1s Special issue, p. 101–114 ;
5 1308
Authors: Wiesław Wiczkowski, Mariusz K. Piskuła
Title: FOOD FLAVONOIDS
Keywords: flavonoids, humans, intake, LADME, conjugates, bioavailability, processing, antioxidants


9
Year: 2004, Volume: 13/54, No 1s Special issue, p. 115–130 ;
4 353
Authors: Zenon Zduńczyk
Title: PHYSIOLOGICAL EFFECT OF LOW DIGESTIBLE OLIGOSACCHARIDES IN DIETS FOR ANIMALS AND HUMANS
Keywords: carbohydrate, prebiotics, physiological effect, evaluation


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September 2017 issue is ready

2017/04/28
We are pleased to annouced that September 2017  issue of PJFNS (3/2017) is now available [...]
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A Memory of Prof. Henryk Kostyra

2017/04/21
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