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6
Year: 2001, Volume: 10/51, No 1 , p. 37–40 ;
5
Authors: Wojciech Ciesielski, Jacek J. Kozioł, Piotr Tomasik
Title: EFFECT OF MINERAL SALTS ON THE THERMAL HOMOLYTIC DECOMPOSITION OF STARCH
Keywords: amylopectin, free radicals, mineral food components, thermolysis


7
Year: 2001, Volume: 10/51, No 1 , p. 41–44 ;
2
Authors: Jacek Kondratowicz, Tomasz Bąk
Title: EFFECT OF PORK STORAGE IN THE AIR AND CONTROLLED ATMOSPHERE ON ITS SENSORY QUALITY
Keywords: pork, cold storage, controlled atmosphere , sensory quality


8
Year: 2001, Volume: 10/51, No 1 , p. 45–48 ;
3
Authors: Teresa Leszczyńska, Florian Gambuś
Title: ASSESSMENT OF LEAD AND CADMIUM INTAKE WITH FOOD RATIONS BY INHABITANTS OF SELECTED RURAL HOUSEHOLDS.
Keywords: lead, cadmium, food rations, provisional tolerable weekly intake


9
Year: 2001, Volume: 10/51, No 1 , p. 49–51 ;
2
Authors: Bogusław Makarski, Antoni Polonis
Title: EFFECT OF BIOPLEX-CU ON THE LEVEL OF BIOCHEMICAL INDICES OF TURKEY BLOOD.
Keywords: biochemical blood components, bioplex-Cu, turkeys


10
Year: 2001, Volume: 10/51, No 1 , p. 53–58 ;
2
Authors: Jerzy falandysz, Ewa Monkiewicz, Katarzyna Klawikowska, Magdalena Gucia
Title: TOTAL MERCURY CONCENTRATIONS OF WILD EDIBLE MUSHROOMS OF THE BORECKA FOREST AND THE ADJACENT AREA.
Keywords: mercury, wild mushrooms, mercury pollution


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