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6
Year: 1999, Volume: 8/49, No 3 , p. 61–70 ;
6
Authors: Tomasz Lesiów, Herbert W. Ockerman
Title: FUNCTIONAL AND SENSORY ATTRIBUTES OF SM AND LD BULL MUSCLES OF NORMAL PH VALUES DEPENDING ON TIME OF AGING
Keywords: bull muscles, aging of meat, sensory attributes, functional properties


7
Year: 1999, Volume: 8/49, No 3 , p. 71–79 ;
10
Authors: Robert Klewicki, Bogusław Król
Title: APPLICABILITY OF POLYETHYLENE GLYCOLS TO CRYSTALLIZATION OF GLUCONIC ACID CALCIUM SALTS AND BIOCONVERSION OF GLUCOSE TO CALCIUM GLUCONATE
Keywords: glucose oxidase, calcium gluconate production, calcium gluconate crystallization


8
Year: 1999, Volume: 8/49, No 3 , p. 81–90 ;
6
Authors: Roman Pawłowicz, Bronisław Drozdowski
Title: PRODUCTION OF COCOA BUTTER REPLACER FROM RAPESEED OIL HYDROGENATED WITH FRESH AND SPENT NICKEL CATALYST
Keywords: cocoa butter replacer, fat crystallisation, hydrogenation of oils, nickel catalyst


9
Year: 1999, Volume: 8/49, No 3 , p. 91–100 ;
6
Authors: Tadeusz Grega, Paweł Pisulewski, Zygmunt Maciej Kowalski, Marek Sady
Title: EFFECT OF RUMEN-PROTECTED AMINO ACIDS (L-LYSINE AND DL-METHIONINE) ON PROCESSING QUALITY OF MILK
Keywords: milk processing quality, rumen-protected amino acids, texture profile of rennet gel


10
Year: 1999, Volume: 8/49, No 3 , p. 101–108 ;
6
Authors: A. A. E. Yaseen, Zahra S. Ahmed, G. M. Abd El-Moniem
Title: INFLUENCE OF PROCESS VARIABLES AND INGREDIENT COMBINATIONS ON EXTRUSION-FORMED BAKED SNACK
Keywords: baked snack, extrusion forming, mathematical modelling of baking process


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