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6
Year: 1999, Volume: 8/49, No 4 , p. 57–68 ;
5
Authors: Eleonora Ledóchowska
Title: CRYSTAL STRUCTURE OF PRODUCTS OF ENZYMATIC INTERESTERIFICATION OF RAPESEED OIL WITH FATS BEING PALMITIC ACID CARRIERS.
Keywords: crystal forms, enzymatic interesterification, Lipozyme IM, palmitic acid


7
Year: 1999, Volume: 8/49, No 4 , p. 69–76 ;
8
Authors: O.M. Sharaf, R.K. El-Dairouty, B.A. Effat
Title: GROWTH OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS TYPE A AND ITS POTENTIAL TOXIN PRODUCTION IN SALTED CHEESE WHEY.
Keywords: salted whey, staphylococcal enterotoxin A, TNase, β-hemolysin.


8
Year: 1999, Volume: 8/49, No 4 , p. 77–87 ;
18
Authors: Leontowicz H., Leontowicz M., Kostyra H., Gralak M.A., Kulasek G.W.
Title: THE INFLUENCE OF EXTRUSION OR BOILING ON TRYPSIN INHIBITOR AND LECITHIN ACTIVITY IN LEGUMINOUS SEEDS AND PROTEIN DIGESTABILITY IN RATS.
Keywords: pea, faba bean, soybean, trypsin inhibitors, lectins, extrusion, boiling, rat, digestibility


9
Year: 1999, Volume: 8/49, No 4 , p. 89–96 ;
7
Authors: Juliusz Przysławski, Jacek Nowak
Title: ASSESSING THE INTAKE OF SELECTED VITAMINS FROM FOOD RATIONS OF MENOPAUSAL WOMEN AND ANDROPAUSAL MEN.
Keywords: menopause, andropause, nutrition, vitamins


10
Year: 1999, Volume: 8/49, No 4 , p. 97–104 ;
12
Authors: Barbara Raczyńska, Beata Szczepańska, Jadwiga Malczewska, Jan Czeczelewski, Grzegorz Raczyński
Title: INTAKE OF ENERGY AND SELECTED NUTRIENTS BY ENDURANCE ATHLETES.
Keywords: athletes’ nutrition, quantitative assessment, recommended dietary allowances


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