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6
Year: 2000, Volume: 9/50, No 1 , p. 35–38 ;
10
Authors: Jadwiga Łoś, Jadwiga Wilska-Jeszka, Maria Pawlak
Title: POLYPHENOLIC COMPOUNDS OF PLUMS (PRUNUS DOMESTICA)
Keywords: plums, anthocyanins, flavanols, phenolic acids, polyphenoloxidase


7
Year: 2000, Volume: 9/50, No 1 , p. 39–42 ;
2
Authors: Stanisław Krawczuk, Elżbieta Kostyra, Henryk Kostyra, Jolanta Frączek
Title: EFFECT OF NON-ENZYMATIC GLYCATION ON BIOLOGICAL PROPERTIES OF MORPHICEPTIN.
Keywords: non-enzymatic glycation, opioids, morphiceptin


8
Year: 2000, Volume: 9/50, No 1 , p. 43–46 ;
2
Authors: Janusz Idziak, Piotr Moszczyński
Title: IMMOBILISATION OF THE PROTEOLYTIC ENZYME SYSTEM (CHYMOTRYPSIN-EXOPEPTIDASE) IN HIGH-MOLECULAR POLYSACCHARIDES.
Keywords: alginate, leucine aminopeptidase, chitosan, chymotrypsin, carrageenan, carboxypeptidase A


9
Year: 2000, Volume: 9/50, No 1 , p. 47–50 ;
4
Authors: Lucjan Krala, Marcin Dziomdziora
Title: THE EFFECT OF SELECTED CRYOPROTECTANTS ON THE PROPERTIES OF FROZEN PORK.
Keywords: cryoprotectants, Polydextrose®, sorbitol, Abise S90, pork, myofibrilar protein, functional properties


10
Year: 2000, Volume: 9/50, No 1 , p. 51–55 ;
2
Authors: Ewa Babicz-Zielińska, Juliusz Przysławski, Lidia Wądołowska, Małgorzata Schlegel-Zawadzka
Title: PREFERENCES AND CHOICE FACTORS FOR FATS AMONG FEMALE STUDENTS OF SOME POLISH UNIVERSITIES.
Keywords: choice factors, preferences, spreads, frying and baking fats


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September 2017 issue is ready

2017/04/28
We are pleased to annouced that September 2017  issue of PJFNS (3/2017) is now available [...]
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A Memory of Prof. Henryk Kostyra

2017/04/21
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