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6
Year: 2003, Volume: 12/53, No 1 , p. 35–38 ;
5 531
Authors: Arkadiusz Zasadowski, Dariusz Barski, Anna Spodniewska, Adam Wysocki
Title: POLYCHLORINATED BIPHENYLS IN FAT OF WILD-BOARS FROM DIFFERENT REGIONS OF NORTH-EASTERN POLAND - SHORT COMMUNICATION.
Keywords: polychlorinated biphenyls, fat, wild-boar, north-eastern Poland


7
Year: 2003, Volume: 12/53, No 1 , p. 39–42 ;
6 868
Authors: Jacek Kondratowicz, Tomasz Bąk, Jerzy Denaburski
Title: EFFECT OF CRYOGENIC-VENTILATION FREEZING ON THE QUALITY OF PORK DURING COLD STORAGE.
Keywords: pork, fat, freezing methods, cold storage, physicochemical properties


8
Year: 2003, Volume: 12/53, No 1 , p. 43–46 ;
9 4188
Authors: Katarzyna Kiełczewska, Antoni Kruk, Maria Czerniewicz, Magdalena Warmińska, Elżbieta Haponiuk
Title: THE EFFECT OF HIGH-PRESSURE HOMOGENIZATION ON CHANGES IN MILK COLLOIDAL AND EMULSIFYING SYSTEMS.
Keywords: high-pressure homogenization, milk, heat stability, emulsion stability


9
Year: 2003, Volume: 12/53, No 1 , p. 47–51 ;
7 764
Authors: Danuta Białasiewicz, Joanna Królasik, Danuta Majczyna
Title: EVALUATION OF BACTERICIDAL ACTIVITY OF A NEW PREPARATION P3 TSUNAMI USED FOR DISINFECTION OF FROZEN FRUIT AND VEGETABLES.
Keywords: Bactericidal activity, Citrobacter, Enterobacter, Hafnia, peracetic acid


10
Year: 2003, Volume: 12/53, No 1 , p. 53–57 ;
5 2657
Authors: Andrew A. Olkowski, Ryszard Amarowicz, Yu Peiquiang, John J. McKinnon, David D. Maenz
Title: A RAPID HPLC METHOD FOR DETERMINATION OF MAJOR PHENOLIC ACIDS IN PLANT MATERIAL.
Keywords: phenolic acids, HPLC, polymer based revered phase, canola meal


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2017/11/10
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2017/11/10
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