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6
Year: 2004, Volume: 13/54, No 2 , p. 175–178 ;
4 336
Authors: Władysław Migdał, Dorota Wojtysiak, Piotr Paściak, Tadeusz Barowicz, Marek Pieszka
Title: EFFECT OF THE ADDITION OF CORN OIL AND α-TOCOPHEROL ACETATE IN FEED ON THE HISTOCHEMICAL PROFILE OF M. LONGISSIMUS LUMBORUM OF FATTENERS.
Keywords: vitamin E, histochemical profile, m. longissimus lumborum, muscle fibers, pigs


7
Year: 2004, Volume: 13/54, No 2 , p. 179–184 ;
4 429
Authors: Małgorzata Sobczak, Kazimierz Lachowicz, Roman Czarnecki, Leszek Gajowiecki, Andrzrej Klemke, Joanna Żochowska
Title: COMPARATIVE ANALYSIS OF THE SUSCEPTIBILITY OF SELECTED MUSCLES OF PIETRAIN, DUROC AND POLISH LARGE WHITE´POLISH LANDRACE PIGS TO MASSAGE-INDUCED CHANGES
Keywords: structure, texture, rheological properties, muscles, breeds, massaging


8
Year: 2004, Volume: 13/54, No 2 , p. 185–190 ;
4 671
Authors: Tadeusz Karamucki, Jerzy Kortz, Artur Rybarczyk, Józefa Gardzielewska, Małgorzata Jakubowska, Wanda Natalczyk-Szymkowska, Aneta Otolińska, Roman Szaruga
Title: CORRELATION BETWEEN MEAT WATER-SOLUBLE PROTEIN CONTENT AND CARCASS AND MEAT QUALITY TRAITS OF PORKERS DIFFERING IN MEATINESS.
Keywords: pigs, slaughter value, meat quality, meatiness, water-soluble protein


9
Year: 2004, Volume: 13/54, No 2 , p. 191–194 ;
4 631
Authors: Ryszard Tuz, Józef Koczanowski, Czesław Klocek, Władysław Migdał
Title: INFLUENCE OF THE FATTENERS’ SEX ON THE CARCASS TRAITS AND FATTY ACID COMPOSITION IN LOIN.
Keywords: sex, fattening pigs, carcass value, fatty acids


10
Year: 2004, Volume: 13/54, No 2 , p. 195–198 ;
14 424
Authors: Mariusz Florek, Anna Litwińczuk, Piotr Skałecki, Barbara Topyła
Title: INFLUENCE OF PH1 OF FATTENERS’ MUSCULUS LONGISSIMUS LUMBORUM ON THE CHANGES OF ITS QUALITY
Keywords: pigs, pH, musculus longissimus lumborum, physico-chemical properties


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December 2017 issue

2017/09/18
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A Memory of Prof. Henryk Kostyra

2017/04/21
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