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6
Year: 1999, Volume: 8/49, No 1 , p. 45–52 ;
2
Authors: Anna Rodziewicz, Waldemar Rymowicz
Title: BIOSYNTHESIS OF AMYLASES BY BACILLUS POLYMYXA CELLS IMMOBILIZED IN CALCIUM ALGINATE AND CHITOSANE.
Keywords: alginate, amylase production, Bacillus polymyxa , chitosane, immobilized cells


7
Year: 1999, Volume: 8/49, No 1 , p. 53–64 ;
2
Authors: Antoni Jarczyk, Lucjan Jędrychowski, Barbara Wróblewska, Roman Jędryczko
Title: RELATION BETWEEN OCHRATOXIN A CONTENT IN CEREAL GRAIN AND MIXED MEALS DETERMINED BY THE ELISA AND HPLC METHODS AND ATTEMPT TO EVALUATE THEIR USABILITY FOR MONITORING STUDIES.
Keywords: mould, cereal grain, mixed meals, ochratoxin A, ELISA method, HPLC method


8
Year: 1999, Volume: 8/49, No 1 , p. 65–76 ;
2
Authors: Eleonora Ledóchowska
Title: ENZYMATIC INTERESTERIFICATION OF BLENDS OF LIQUID AND TOTALLY HYDROGENATED FATS TO OBTAIN THE MARGARINE BASE STOCKS OF MINIMAL CONTENT OF TRANS ISOMERS.
Keywords: trans isomers, lipase, Lipozyme IM, interesterification , hydrogenation


9
Year: 1999, Volume: 8/49, No 1 , p. 77–86 ;
2
Authors: Hanna Szałkowska, Zdzisław Meller
Title: THE EFFECT OF AGE, GENOTYPE AND SEX ON MEAT QUALITY OF BROILER CHICKENS.
Keywords: chickens age, breast muscles, broiler chickens, chickens genotype, meat quality, chickens sex


10
Year: 1999, Volume: 8/49, No 1 , p. 87–96 ;
5
Authors: Jan Kłobukowski, Roman Cichon, Witold Kozikowski
Title: BIOAVAILABILITY OF MAGNESIUM FROM DIETS WITH RIPENING CHEESES BEING SALTED IN BRINE WITH THE ADDITION OF POTASSIUM CHLORIDE.
Keywords: apparent absorption and retention, liver and blood content of magnesium, ripening cheeses


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