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6
Year: 2009, Volume: 59, No 1 , p. 35–43 ;
5 2716
Authors: Joanna Milala, Katarzyna Grzelak, Bogusław Król, Jerzy Juśkiewicz, Zenon Zduńczyk
Title: COMPOSITION AND PROPERTIES OF CHICORY EXTRACTS RICH IN FRUCTANS AND POLYPHENOLS
Keywords: Chicorium intybus, extract, fructans, polyphenols


7
Year: 2009, Volume: 59, No 1 , p. 45–52 ;
4 1142
Authors: Iwona Ścibisz, Marta Mitek
Title: EFFECT OF PROCESSING AND STORAGE CONDITIONS ON PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF HIGHBUSH BLUEBERRY JAMS
Keywords: blueberry jams, anthocyanins, chlorogenic acid, processing, storage, shelf-life product


8
Year: 2009, Volume: 59, No 1 , p. 53–59 ;
5 1857
Authors: Elżbieta G. Daczkowska-Kozon, Agnieszka Bednarczyk, Małgorzata Biba, Katarzyna Repich
Title: BACTERIA OF BACILLUS CEREUS GROUP IN CEREALS AT RETAIL
Keywords: Bacillus cereus group, type of grains, form of cereals, identification


9
Year: 2009, Volume: 59, No 1 , p. 61–66 ;
4 638
Authors: Nurcan Degirmencioglu, Reyhan Irkin
Title: SURVIVAL OF SOME MICROORGANISMS IN THE PRESENCE OF ONION (ALLIUM CEPA L.) EXTRACTS IN VITRO
Keywords: antibacterial activity, anticandidal activity, Allium cepa, white onion, red onion


10
Year: 2009, Volume: 59, No 1 , p. 67–72 ;
4 831
Authors: Magda A. El-Bendary, Maysa E. Moharam, Thanaa H. Ali
Title: EFFICIENT IMMOBILIZATION OF MILK CLOTTING ENZYME PRODUCED BY BACILLUS SPHAERICUS
Keywords: Bacillus sphaericus, immobilization, milk clotting enzyme, silica gel


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