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6
Year: 2009, Volume: 59, No 4 , p. 315–323 ;
5 529
Authors: Magdalena Montowska, Edward Pospiech, Andrzej Łyczyński, Bożena Grześ, Beata Mikołajczak, Ewa Iwańska, Wojciech Kapelański, Maria Bocian
Title: DIVERSITY OF MEAT QUALITY OF HEAVY PIGS WITH RESPECT TO THE RATE OF POST-MORTEM GLYCOLYTIC AND PROTEIN CHANGES
Keywords: heavy pigs, meat aging, drip loss, shear force, 2-DE, MALDI-TOF MS


7
Year: 2009, Volume: 59, No 4 , p. 325–328 ;
8 593
Authors: Artur Rybarczyk, Marek Kmieć, Józefa Gardzielewska, Tadeusz Karamucki, Małgorzata Jakubowska, Arkadiusz Terman, Daniel Polasik
Title: EFFECT OF CARCASS MEATINESS LEVEL ON MEAT QUALITY OF PIGS MONOMORPHIC AT GENES RYR1 AND LEP
Keywords: pigs, RYR1 and LEP gene, EUROP carcass class, meat quality


8
Year: 2009, Volume: 59, No 4 , p. 329–333 ;
3 582
Authors: Halina Sieczkowska, Maria Koćwin-Podsiadła, Elżbieta Krzęcio, Katarzyna Antosik, Andrzej Zybert
Title: QUALITY AND TECHNOLOGICAL PROPERTIES OF MEAT FROM LANDRACE-YORKSHIRE × DUROC AND LANDRACE-YORKSHIRE × DUROC-PIETRAIN FATTENERS
Keywords: fatteners, crossbreds, hot carcass weight, RYR1 gene, meat quality


9
Year: 2009, Volume: 59, No 4 , p. 335–338 ;
3 768
Authors: Piotr Dąbrowski, Elżbieta Jóźwik, Beata Wysok, Jan Uradziński
Title: EFFECT OF MICROWAVE HEATING ON THE SURVIVABILITY OF CAMPYLOBACTER SPP. IN POULTRY NUGGETS
Keywords: poultry nuggets, Campylobacter spp., reduction, microwaves


10
Year: 2009, Volume: 59, No 4 , p. 339–343 ;
3 372
Authors: Paweł Sobczak, Kazimierz Zawiślak, Marian Panasiewicz, Jacek Mazur
Title: ESTIMATION OF FOOD AGGLOMERATES PRODUCED BY MEANS OF PRESSURELESS GRANULATION
Keywords: pressureless granulation, physical properties, powdered material, agglomeration


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2017/04/28
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2017/04/21
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