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6
Year: 2004, Volume: 13/54, No 3 , p. 255–259 ;
5 1353
Authors: Grażyna Pierzynowska-Korniak, Ryszard Żywica
Title: CHANGES IN ELECTRIC PROPERTIES OF APPLE JUICE CONCENTRATE AS A FUNCTION OF SELECTED QUALITY FACTORS
Keywords: apple juice concentrate, extract, density, acidity, impedance, admittance


7
Year: 2004, Volume: 13/54, No 3 , p. 261–268 ;
5 531
Authors: Lubomiła Owczarek, Urszula Jasińska, Marzanna Osińska, Sylwia Skąpska
Title: JUICES AND BEVERAGES WITH A CONTROLLED PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY
Keywords: concentrated fruit juices, herbal extracts, sensory acceptability of beverages, fruit-herbal beverages, total phenolics, trolox equivalent, antioxidant capacity


8
Year: 2004, Volume: 13/54, No 3 , p. 269–272 ;
5 615
Authors: Nabil F. Tawfik, Osama M. Sharaf, Baher A. Effat, Nayra Sh. Mahanna
Title: PRESERVING DOMIATI CHEESE USING METABOLITES OF PROPIONIBACTERIUM THOENII P-127
Keywords: Propionibacterium thoeni, antimicrobial metabolites, production, utilization, Domiati cheese


9
Year: 2004, Volume: 13/54, No 3 , p. 273–277 ;
5 979
Authors: Danuta Czajkowska, Irena Sikorska, Agata Witkowska-Gwiazdowska, Wojciech Kwasowski
Title: SURVIVAL OF ESCHERICHIA COLI SEROTYPE O157:H7 IN CULTIVABLE AND MEADOW SOILS
Keywords: Escherichia coli O157:H7, survival, soil


10
Year: 2004, Volume: 13/54, No 3 , p. 279–283 ;
5 896
Authors: Edyta Malinowska-Pańczyk, Ilona Kołodziejska, Edward Dunajski, Martyna Rompa, Sylwia Cwalina
Title: EFFECT OF HIGH PRESSURE AND SUB-ZERO TEMPERATURE ON DIFFERENT BACTERIA
Keywords: high pressure, sub-zero temperature, gram-negative bacteria, inactivation of microorganisms


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