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6
Year: 2007, Volume: 57, No 2 , p. 167–172 ;
7 1023
Authors: Elżbieta Bogusławska-Wąs, Sławomir Lisiecki, Anna Drozdowska, Katarzyna Ilczuk
Title: EFFECT OF BIOFILM FORMATION BY PSEUDOMONAS AERUGINOSA ON GAS PERMEABILITY OF FOOD WRAPPING FOILS
Keywords: Pseudomonas aeruginosa, biofilm, food foils, gas permeability


7
Year: 2007, Volume: 57, No 2 , p. 173–176 ;
5 775
Authors: Maria Trzcińska, Bogdan Sieliwanowicz, Aurelia G. Hałasińska, Bogusław Czupryński
Title: APPLICATION OF PHYSICOCHEMICALLY MODIFIED POLYMERIC FOIL TO DEVELOP ANTIOXIDANT PACKAGING
Keywords: antioxidant packaging, polyethylene foil, chitosan-propyl gallate binding


8
Year: 2007, Volume: 57, No 2 , p. 177–184 ;
5 860
Authors: Katarzyna Felisiak
Title: OPTIMISATION OF CONDITIONS FOR CAPILLARY ZONE ELECTROPHORESIS (CZE) SEPARATION OF TRICHLOROACETATE EXTRACTS OF SALTED FISH MEAT
Keywords: capillary electrophoresis, salted Baltic herring, separation parameters, sodium chloride, TCA


9
Year: 2007, Volume: 57, No 2 , p. 185–190 ;
9 1986
Authors: Dorota Martysiak-Żurowska, Andrzej Stołyhwo
Title: CONTENT OF FUROSINE IN INFANT FORMULAE AND FOLLOW-ON FORMULAE
Keywords: furosine, Maillard reaction, infant milk formulas, human milk


10
Year: 2007, Volume: 57, No 2 , p. 191–194 ;
71 527
Authors: Jerzy Dziuba, Dorota Nałęcz, Piotr Minkiewicz, Agata Hanasiewicz
Title: APPLICATION OF ULTRAVIOLET SPECTROSCOPY TO DISCRIMINATE WHEAT α/β- AND γ-GLIADINS SEPARATED WITH HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY - A SHORT REPORT
Keywords: wheat gliadins, aromatic amino acids, reversed-phase high-performance liquid chromatography (RP- HPLC), UV spectroscopy


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