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6
Year: 2005, Volume: 14/55, No 1s Special issue, p. 41–48 ;
4 1343
Authors: Tadeusz Sikora
Title: METHODS AND SYSTEMS OF FOOD QUALITY AND SAFETY ASSURANCE
Keywords: food safety, food quality, quality assurance, quality management, methods and systems


7
Year: 2005, Volume: 14/55, No 1s Special issue, p. 51–54 ;
4 337
Authors: Mariusz Bogucki, Adam Oler, Leszek Dubiński
Title: REASONS FOR DISQUALIFICATION OF FOOD OF ANIMAL ORIGIN IN THE KUJAWY AND POMERANIA PROVINCE
Keywords: food of animal origin, food quality, microbiological and chemical contamination


8
Year: 2005, Volume: 14/55, No 1s Special issue, p. 55–58 ;
4 422
Authors: Bożena Grześ, Edward Pospiech, Maria Koćwin-Podsiadła, Elżbieta Krzęcio, Jolanta Kurył, Andrzej Łyczyński, Beata Mikołajczak, Ewa Iwańska
Title: COMPARISON OF CULINARY AND TECHNOLOGICAL PROPERTIES OF MEAT FROM SELECTED GENETIC GROUPS OF PIGS
Keywords: pigs’ genotype, tenderness, sensory evaluation, drip and cooking loss, centrifugal drip


9
Year: 2005, Volume: 14/55, No 1s Special issue, p. 59–63 ;
4 368
Authors: Bożena Grześ, Edward Pospiech, Maria Koćwin-Podsiadła, Elżbieta Krzęcio, Andrzej Łyczyński, Andrzej Zybert, Beata Mikołajczak, Ewa Iwańska
Title: ANALYSIS OF THE CAUSES OF MEAT QUALITY VARIATIONS IN PIGS WITH IDENTICAL GENOTYPE
Keywords: pigs’ genotype, meat quality evaluation, tenderness, drip and cooking loss, centrifugal drip, myosin heavy chains isoforms


10
Year: 2005, Volume: 14/55, No 1s Special issue, p. 65–68 ;
4 659
Authors: Andrzej Jarmoluk, Adam Malicki, Szymon Brużewicz
Title: EFFECT OF XANTHAN PROTECTIVE COATING WITH LACTOBACILLUS SAKEI CULTURE ADDITION ON THE MICROBIOLOGICAL SAFETY AND THE QUALITY OF PORK STORED UNDER REFRIGERATION
Keywords: protective coatings, Lactobacillus sakei, Escherichia coli, raw pork


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2017/09/18
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2017/04/21
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