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6
Year: 2007, Volume: 57, No 3A , p. 23–26 ;
10 620
Authors: Ewa Gondek, Piotr P. Lewicki
Title: KINETICS OF WATER VAPOUR SORPTION BY SELECTED INGREDIENTS OF MUESLI-TYPE MIXTURES
Keywords: muesli, water sorption, dried fruits, cereal flakes


7
Year: 2007, Volume: 57, No 3A , p. 27–31 ;
6 685
Authors: Wiesława Grzesińska, Elżbieta Rosiak, Ewa Czarniecka-Skubina, Ingrid Wachowicz
Title: FACTORS DETERMINING MICROBIOLOGICAL QUALITY OF DISHES PRODUCED IN COOK-CHILL TECHNOLOGY
Keywords: cook-chill technology, microbiological state of dishes, hands cleanness, hygienic condition of equipment


8
Year: 2007, Volume: 57, No 3A , p. 33–36 ;
6 961
Authors: Waldemar Gustaw
Title: EFFECT OF ADDITION OF WHEY PROTEIN AGGREGATES OBTAINED BY SINGLE AND DOUBLE HEATING METHOD ON THE RHEOLOGICAL PROPERTIES OF SET YOGHURT
Keywords: SE-HPLC, texture, rheology, WPI, aggregation


9
Year: 2007, Volume: 57, No 3A , p. 37–39 ;
6 1098
Authors: Monika Hoffmann
Title: FATTY ACID COMPOSITION OF BLENDED SPREADS
Keywords: blends, fatty acid composition


10
Year: 2007, Volume: 57, No 3A , p. 41–43 ;
6 526
Authors: Emilia Janiszewska, Dorota Witrowa–Rajchert
Title: EFFECT OF SPRAY DRYING PARAMETERS ON ROSEMARY AROMA MICROENCAPSULATION
Keywords: microcapsulation, rosemary, spray drying, SPME


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