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6
Year: 2003, Volume: 12/53, No 1s Special issue, p. 24–31 ;
3 1523
Authors: Bogdan J. Dobraszczyk
Title: THE PHYSICS OF BAKING: RHEOLOGICAL AND POLYMER MOLECULAR STRUCTURE-FUNCTION RELATIONSHIPS IN BREADMAKING
Keywords: Gluten polymer, dough rheology, extensional strain hardening, bubble wall stability, Considere failure criterion, baking quality


7
Year: 2003, Volume: 12/53, No 1s Special issue, p. 32–34 ;
4 1166
Authors: Sławomir Frejnagel, Elena Gomez-Villalva, Zenon Zduńczyk, Magdalena Karamać
Title: INTESTINAL ABSORPTION OF XYLITOL AND EFFECT OF ITS CONCENTRATION ON GLUCOSE AND WATER ABSORPTIOM IN THE SMALL INTESTINE OF RAT
Keywords: polyol, xylitol, intestinal absorption, perfusion, rat


8
Year: 2003, Volume: 12/53, No 1s Special issue, p. 35–38 ;
4 438
Authors: Jennifer M. Gee
Title: ANIMAL MODELS – A CRITICAL EVALUATION
Keywords: animal models, intestine, novel foods, evaluation


9
Year: 2003, Volume: 12/53, No 1s Special issue, p. 39–42 ;
3 806
Authors: Elżbieta Kostyra, Henryk Kostyra, Stanisław Krawczuk, Beata Jarmołowska, Edyta Sienkiewicz-Szałapka, Waldemar Grzegorzewski
Title: PROCEDURE FOR THE EVALUATION OF THE OPIOID ACTIVITY OF MILK PRODUCTS
Keywords: β-casomorphin-5, opioid activity, acidophilic milk, gouda cheese


10
Year: 2003, Volume: 12/53, No 1s Special issue, p. 43–44 ;
6 0
Authors: Henryk Kostyra, Elżbieta Kostyra, Katarzyna Marciniak-Darmochwał
Title: NEW INDICATORS OF FOOD QUALITY/SAFETY
Keywords: food safety, food quality, indicators, nutritional, pyramids, opioid activity, antioxidative activity, allergic activity, sensory activity


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