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1
Year: 2003, Volume: 12/53, No 1 , p. 3–12 ;
4 1645
Authors: Jerzy Kączkowski
Title: STARCH AND OTHER POLYSACCHARIDES - MODIFICATION AND APPLICATIONS - A REVIEW.
Keywords:


2
Year: 2003, Volume: 12/53, No 1 , p. 13–16 ;
5
Authors: Jacek Waga, Jerzy Kączkowski, Jerzy Zientarski
Title: INFLUENCE OF THIOREDOXIN-H ON FLOUR BAKING PROPERTIES AND GLIADIN IMMUNOREACTIVITY IN SPELT AND COMMON WHEAT GENOTYPES.
Keywords: thioredoxin-h, gliadin, immunoreactivity, Sandwich ELISA, wheat flour baking quality


3
Year: 2003, Volume: 12/53, No 1 , p. 21–24 ;
4 903
Authors: Krystian Dziadek, Ewa Gornowicz, Przemysław Czekalski
Title: CHEMICAL COMPOSITION OF TABLE EGGS AS INFLUENCED BY THE ORIGIN OF LAYING HENS.
Keywords: chicken hen, composition, egg, genotype, lipids


4
Year: 2003, Volume: 12/53, No 1 , p. 25–27 ;
3 1050
Authors: Martyna Batorska, Justyna Więcek, Anna Rekiel, Józef Kulisiewicz
Title: THE INFLUENCE OF ADDITION OF SELECTED GROWTH STIMULANTS ON PIG FATTENERS PRODUCTION RESULTS AND FATTY ACID PROFILE.
Keywords: pigs, fatteners, herb extract, acidifier, carcass quality, fatty acids


5
Year: 2003, Volume: 12/53, No 1 , p. 29–33 ;
3 799
Authors: Elżbieta Dłużewska, Anna Żuk, Krzysztof Leszczyński
Title: TECHNOLOGICAL ASPECTS OF OBTAINING STERILISED SOY PUDDINGS.
Keywords: soy protein, sterilised pudding, thaumatin


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