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1	Year: 2003, Volume: 12/53, No 1 , p. 3–12;
	Authors: Jerzy Kączkowski
	Title: STARCH AND OTHER POLYSACCHARIDES - MODIFICATION AND APPLICATIONS - A REVIEW.
	Keywords:
2	Year: 2003, Volume: 12/53, No 1 , p. 13–16;
	Authors: Jacek Waga, Jerzy Kączkowski, Jerzy Zientarski
	Title: INFLUENCE OF THIOREDOXIN-H ON FLOUR BAKING PROPERTIES AND GLIADIN IMMUNOREACTIVITY IN SPELT AND COMMON WHEAT GENOTYPES.
	Keywords: thioredoxin-h, gliadin, immunoreactivity, Sandwich ELISA, wheat flour baking quality
3	Year: 2003, Volume: 12/53, No 1 , p. 21–24;
	Authors: Krystian Dziadek, Ewa Gornowicz, Przemysław Czekalski
	Title: CHEMICAL COMPOSITION OF TABLE EGGS AS INFLUENCED BY THE ORIGIN OF LAYING HENS.
	Keywords: chicken hen, composition, egg, genotype, lipids
4	Year: 2003, Volume: 12/53, No 1 , p. 25–27;
	Authors: Martyna Batorska, Justyna Więcek, Anna Rekiel, Józef Kulisiewicz
	Title: THE INFLUENCE OF ADDITION OF SELECTED GROWTH STIMULANTS ON PIG FATTENERS PRODUCTION RESULTS AND FATTY ACID PROFILE.
	Keywords: pigs, fatteners, herb extract, acidifier, carcass quality, fatty acids
5	Year: 2003, Volume: 12/53, No 1 , p. 29–33;
	Authors: Elżbieta Dłużewska, Anna Żuk, Krzysztof Leszczyński
	Title: TECHNOLOGICAL ASPECTS OF OBTAINING STERILISED SOY PUDDINGS.
	Keywords: soy protein, sterilised pudding, thaumatin
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