Main page | Records 

Searching results:

Found records: 22, (5 pages)


To see whole abstract press icon
To get whole article in PDF format (if available) press icon.
Payable pdf version is presented by icon.
Unavailable pdf version is presented by icon


1
Year: 2005, Volume: 14/55, No 1s Special issue, p. 7–13 ;
5 717
Authors: Maciej Gajęcki, Magdalena Gajęcka, Ewa Jakimiuk, Łukasz Zielonka
Title: FEEDINGSTUFFS AND HUMAN HEALTH
Keywords: feed additives, premixes, therapeutic feeds, interaction, GMO, environment


2
Year: 2005, Volume: 14/55, No 1s Special issue, p. 15–20 ;
5 1607
Authors: Michael A. Grashorn
Title: ENRICHMENT OF EGGS AND POULTRY MEAT WITH BIOLOGICALLY ACTIVE SUBSTANCES BY FEED MODIFICATIONS AND EFFECTS ON THE FINAL QUALITY OF THE PRODUCT
Keywords: chicken meat, eggs, enrichment, functional food


3
Year: 2005, Volume: 14/55, No 1s Special issue, p. 21–29 ;
5 1187
Authors: Piotr Konieczny, Jacek Kijowski
Title: ANIMAL ORIGIN FOOD PRESERVATION AND ITS SAFETY ISSUES
Keywords: food of animal origin, safety, preservation methods


4
Year: 2005, Volume: 14/55, No 1s Special issue, p. 31–35 ;
4 2500
Authors: Maciej Oziembłowski, Wiesław Kopeć
Title: PULSED ELECTRIC FIELDS (PEF) AS AN UNCONVENTIONAL METHOD OF FOOD PRESERVATION
Keywords: pulsed electric field, food preservation, microbial inactivation, juice, milk, liquid egg


5
Year: 2005, Volume: 14/55, No 1s Special issue, p. 37–40 ;
4 844
Authors: Hubert Paelinck, Sławomir Szczepaniak
Title: NEW STRATEGIES FOR THE PRESERVATION OF COOKED HAM
Keywords: cooked ham, natural preservation, lactates


1 | 2 | 3 | 4 | 5 |
News

March and June 2017 Issues

2017/01/10
March 2017 and June 2017  issues of PJFNS (1/2017 and 2/2017) are now available on-line ahead [...]
> read more

Editorial News

A Memory of Prof. Henryk Kostyra

2017/04/21
                           [...]
> read more

In press
Collection
Volume: 67
Volume: 66
Volume: 65
Volume: 64
Volume: 63
Volume: 62
Volume: 61
Volume: 60
Volume: 59
Volume: 58
Volume: 57
Volume: 56
Volume: 55
Volume: 54
Volume: 53
Volume: 52
Volume: 51
Volume: 50
Volume: 49
Volume: 48
Volume: 47
CMS coding: kamart.eu, graphic design by ikzdesign.com