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1
Year: 2005, Volume: 14/55, No 1s Special issue, p. 7–13 ;
3 684
Authors: Maciej Gajęcki, Magdalena Gajęcka, Ewa Jakimiuk, Łukasz Zielonka
Title: FEEDINGSTUFFS AND HUMAN HEALTH
Keywords: feed additives, premixes, therapeutic feeds, interaction, GMO, environment


2
Year: 2005, Volume: 14/55, No 1s Special issue, p. 15–20 ;
3 1543
Authors: Michael A. Grashorn
Title: ENRICHMENT OF EGGS AND POULTRY MEAT WITH BIOLOGICALLY ACTIVE SUBSTANCES BY FEED MODIFICATIONS AND EFFECTS ON THE FINAL QUALITY OF THE PRODUCT
Keywords: chicken meat, eggs, enrichment, functional food


3
Year: 2005, Volume: 14/55, No 1s Special issue, p. 21–29 ;
3 1141
Authors: Piotr Konieczny, Jacek Kijowski
Title: ANIMAL ORIGIN FOOD PRESERVATION AND ITS SAFETY ISSUES
Keywords: food of animal origin, safety, preservation methods


4
Year: 2005, Volume: 14/55, No 1s Special issue, p. 31–35 ;
3 2417
Authors: Maciej Oziembłowski, Wiesław Kopeć
Title: PULSED ELECTRIC FIELDS (PEF) AS AN UNCONVENTIONAL METHOD OF FOOD PRESERVATION
Keywords: pulsed electric field, food preservation, microbial inactivation, juice, milk, liquid egg


5
Year: 2005, Volume: 14/55, No 1s Special issue, p. 37–40 ;
2 814
Authors: Hubert Paelinck, Sławomir Szczepaniak
Title: NEW STRATEGIES FOR THE PRESERVATION OF COOKED HAM
Keywords: cooked ham, natural preservation, lactates


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