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1
Year: 2014, Volume: 64, No 1 , p. 7–15, DOI: 10.2478/v10222-012-0091-3 ;
267 7703
Authors: Renata Dobrucka, Ryszard Cierpiszewski
Title: Active and Intelligent Packaging Food - Research and Development – A Review
Keywords: active packaging, intelligent packaging


2
Year: 2014, Volume: 64, No 1 , p. 17–25, DOI: 10.2478/pjfns-2013-0005 ;
179 1502
Authors: Heidi Blok Frandsen, Keld Ejdrup Markedal, Olga Martin-Belloso, Rogelio Sanchez-Vega, Robert Soliva-Fortuny, Hilmer Sorensen, Susanne Sorensen, Jens Christian Sorensen
Title: Effects of Novel Processing Techniques on Glucosinolates and Membrane Associated Myrosinases in Broccoli
Keywords: high pressure treatment, pulsed electric field, Brassicaceae, glucosinolates, autolysis


3
Year: 2014, Volume: 64, No 1 , p. 27–33, DOI: 10.2478/v10222-012-0087-z ;
209 1777
Authors: Zahra S. Ahmed, Ahmed M.S. Hussein
Title: Exploring the Suitability of Incorporating Tiger Nut Flour as Novel Ingredients in Gluten Free Biscuit
Keywords: biscuit, tiger nut, gluten free, Celiac disease, quality


4
Year: 2014, Volume: 64, No 1 , p. 35–43, DOI: 10.2478/v10222-012-0090-4 ;
246 1372
Authors: Iwona Kosieradzka, Vitali Vasko, Grzegorz Bartoszewski, Maria Szwacka, Katarzyna Fiszdon, Magdalena Matusiewicz
Title: Nutritive and Dietetic Value of Genetically Modified Tomatoes Expressing Thaumatin Gene
Keywords: transgenic tomatoes, thaumatin, nutrition, rats, GMO safety


5
Year: 2014, Volume: 64, No 1 , p. 45–48, DOI: 10.2478/v10222-012-0088-y ;
242 1413
Authors: Yael Nemirovsky, Nelly Zavaleta, Maria E. Villanueva, Seth M. Armah, Sixto A. Iman, Manju B. Reddy
Title: Negative Effect of Camu-Camu (Myrciaria dubia) Despite High Vitamin C Content on Iron Bioavailability, Using a Caco-2 Cell Model
Keywords: Camu-camu, Myrciaria dubia, iron bioavailability, Caco-2 cell model


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News

September 2017 issue is ready

2017/04/28
We are pleased to annouced that September 2017  issue of PJFNS (3/2017) is now available [...]
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Editorial News

A Memory of Prof. Henryk Kostyra

2017/04/21
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