16.
Toward consistent discrimination of common bean (
Phaseolus vulgaris
L.) based on grain coat color, phytochemical composition, and antioxidant activity
Banjac Karadžić, Strahinja Kovačević, Horecki Tepić, Zdravko Šumić, Anita Vakula, Sanja Podunavac‐Kuzmanović, Lidija Jevrić
Journal of Food Processing and Preservation