Articles by Anna Michalska
 

ANTIOXIDANT PROPERTIES OF SPELT BREAD.
Henryk Zieliński, Anna Michalska, Alicja Ceglińska
Pol. J. Food Nutr. Sci. 2008;58(2):217–222
Stats
Abstract
 

ANTIOXIDANT CAPACITY OF THERMALLY – TREATED BUCKWHEAT

Danuta Zielińska, Dorota Szawara-Nowak, Anna Michalska
Pol. J. Food Nutr. Sci. 2007;57(4):465–470
Stats
Abstract
Article (PDF)
 

TOCOTRIENOLS IN THREE RYE VARIETES: FROM THE GRAIN TO THE BREAD
Henryk Zieliński, Anna Michalska, Dorota Szawara-Nowak, Wiesław Wiczkowski, Mariusz K. Piskuła
Pol. J. Food Nutr. Sci. 2007;57(4):441–446
Stats
Abstract
Article (PDF)
 

ANTIOXIDANT CAPACITY AND ITS COMPONENTS OF CRUCIFEROUS SPROUTS

Henryk Zieliński, Mariusz K. Piskuła, Anna Michalska, Halina Kozłowska
Pol. J. Food Nutr. Sci. 2007;57(3):315–322
Stats
Abstract
Article (PDF)
 

EFFECT OF FLOUR EXTRACTION RATE ON BIOACTIVE COMPOUNDS CONTENT OF TWO RYE VARIETIES

Anna Michalska, Henryk Zieliński
Pol. J. Food Nutr. Sci. 2006;56(3):297–303
Stats
Abstract
Article (PDF)
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
Copyright © 2006-2019 Bentus All rights reserved.