Articles by Claucia Volken de Souza
 
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Importance of Cheese Whey Processing: Supplements for Sports Activities – a Review
Patricia Fassina, Gabriela Quadros Nunes, Fernanda Scherer Adami, Márcia Inês Goettert, Claucia Fernanda Volken de Souza
Pol. J. Food Nutr. Sci. 2019;69(1):83–99
DOI: https://doi.org/10.31883/pjfns-2019-0008
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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