Articles by Marek Markowski
COLOUR STANDARD AND HOMOGENOUS GROUPS OF DRIED CARROTS OF 34 COMMERCIAL VARIETIES.
Pol. J. Food Nutr. Sci. 2005;55(1):51–56
KINETICS OF VACUUM DRYING OF CELERY.
Pol. J. Food Nutr. Sci. 1998;48(4):707–712
EFFECT OF CURRENT INTENSITY ON DIFFUSION OF SODIUM CHLORIDE IN BEEF
Pol. J. Food Nutr. Sci. 1998;48(1):59–66
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