Articles by Marek Markowski
 

COLOUR STANDARD AND HOMOGENOUS GROUPS OF DRIED CARROTS OF 34 COMMERCIAL VARIETIES.
Magdalena Zielińska, Piotr Zapotoczny, Marek Markowski
Pol. J. Food Nutr. Sci. 2005;55(1):51–56
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KINETICS OF VACUUM DRYING OF CELERY.
Marek Markowski, Ireneusz Białobrzewski
Pol. J. Food Nutr. Sci. 1998;48(4):707–712
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EFFECT OF CURRENT INTENSITY ON DIFFUSION OF SODIUM CHLORIDE IN BEEF
Marek Cierach, Janusz Budny, Marek Markowski, Ryszard Żywica
Pol. J. Food Nutr. Sci. 1998;48(1):59–66
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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