Articles by Zdzisława Libudzisz
EFFECT OF DIETARY PROBIOTIC CONTAINING LACTOBACILLUS BACTERIA, YEAST AND YUCCA EXTRACT ON THE PERFORMANCE AND FAECAL MICROFLORA OF BROILER CHICKENS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):19–25
PROBIOTICS IN HUMAN NUTRITION – PLENARY LECTURE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):47–53
ANTAGONISTIC ACTIVITY OF LACTOBACILLUS ACIDOPHILUS BACTERIA TOWARDS SELECTED FOOD-CONTAMINATING BACTERIA.
Pol. J. Food Nutr. Sci. 2004;54(2):169–174
VIABILITY LOSS OF SOME FOOD-BORNE PATHOGENS IN MILK FERMENTED WITH LACTOBACILLUS ACIDOPHILUS.
Pol. J. Food Nutr. Sci. 1998;48(4):713–722
VIABILITY OF LACTOBACILLUS ACIDOPHILUS IN FERMENTED MILK PRODUCTS DURING REFRIGERATED STORAGE
Pol. J. Food Nutr. Sci. 1998;48(3):465–472
SELECTION OF LACTOBACILLUS ACIDOPHILUS STRAINS FOR USE AS DIETETARY ADJUNCTS IN CULTURED DAIRY PRODUCTS
Pol. J. Food Nutr. Sci. 1998;48(1):107–116
Most read
- Month
- Year