Articles by Zdzisława Libudzisz
 

EFFECT OF DIETARY PROBIOTIC CONTAINING LACTOBACILLUS BACTERIA, YEAST AND YUCCA EXTRACT ON THE PERFORMANCE AND FAECAL MICROFLORA OF BROILER CHICKENS

Joanna Biernasiak, Katarzyna Śliżewska, Zdzisława Libudzisz, Stefania Smulikowska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):19–25
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PROBIOTICS IN HUMAN NUTRITION – PLENARY LECTURE

Zdzisława Libudzisz
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):47–53
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ANTAGONISTIC ACTIVITY OF LACTOBACILLUS ACIDOPHILUS BACTERIA TOWARDS SELECTED FOOD-CONTAMINATING BACTERIA.
Elżbieta Klewicka, Zdzisława Libudzisz
Pol. J. Food Nutr. Sci. 2004;54(2):169–174
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VIABILITY LOSS OF SOME FOOD-BORNE PATHOGENS IN MILK FERMENTED WITH LACTOBACILLUS ACIDOPHILUS.
Zhang Bolin, Zdzisława Libudzisz, Jadwiga Moneta
Pol. J. Food Nutr. Sci. 1998;48(4):713–722
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VIABILITY OF LACTOBACILLUS ACIDOPHILUS IN FERMENTED MILK PRODUCTS DURING REFRIGERATED STORAGE
Zhang Bolin, Zdzisława Libudzisz, Jadwiga Moneta
Pol. J. Food Nutr. Sci. 1998;48(3):465–472
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SELECTION OF LACTOBACILLUS ACIDOPHILUS STRAINS FOR USE AS DIETETARY ADJUNCTS IN CULTURED DAIRY PRODUCTS
Zhang Bolin, Zdzisława Libudzisz, Jadwiga Moneta
Pol. J. Food Nutr. Sci. 1998;48(1):107–116
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