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For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
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News
New IMPACT FACTOR
Volume 70 Authors' Index
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
June 2024 issue has just been published
September 2024 issue has just been published
December 2024 issue is now available on-line
Copyright License change and on-line edition
March 2025 issue is available on-line
Volume 74's Reviewers' Index
Our new CiteScore 2024
June 2025 issue is available on-line
Author Zdzisława Libudzisz
EFFECT OF DIETARY PROBIOTIC CONTAINING LACTOBACILLUS BACTERIA, YEAST AND YUCCA EXTRACT ON THE PERFORMANCE AND FAECAL MICROFLORA OF BROILER CHICKENS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):19-25
PROBIOTICS IN HUMAN NUTRITION – PLENARY LECTURE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):47-53
ANTAGONISTIC ACTIVITY OF LACTOBACILLUS ACIDOPHILUS BACTERIA TOWARDS SELECTED FOOD-CONTAMINATING BACTERIA.
Pol. J. Food Nutr. Sci. 2004;54(2):169-174
VIABILITY LOSS OF SOME FOOD-BORNE PATHOGENS IN MILK FERMENTED WITH LACTOBACILLUS ACIDOPHILUS.
Pol. J. Food Nutr. Sci. 1998;48(4):713-722
VIABILITY OF LACTOBACILLUS ACIDOPHILUS IN FERMENTED MILK PRODUCTS DURING REFRIGERATED STORAGE
Pol. J. Food Nutr. Sci. 1998;48(3):465-472
SELECTION OF LACTOBACILLUS ACIDOPHILUS STRAINS FOR USE AS DIETETARY ADJUNCTS IN CULTURED DAIRY PRODUCTS
Pol. J. Food Nutr. Sci. 1998;48(1):107-116
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| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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