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Editorial Policies
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For Reviewers
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
COMPARATIVE ANALYSIS OF THE SUSCEPTIBILITY OF SELECTED MUSCLES OF PIETRAIN, DUROC AND POLISH LARGE WHITE´POLISH LANDRACE PIGS TO MASSAGE-INDUCED CHANGES
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Pol. J. Food Nutr. Sci. 2004;54(2):179–184
KEYWORDS
ABSTRACT
Muscles of Pietrain, Duroc and PLW´PL pigs show differences in structure, texture and rheological properties. The muscles that showed higher: hardness, springiness, gumminess, viscosity, and lower chewiness were characterised by thicker connective tissue (both peri- and endomysium), a higher muscle fibre cross-section area and a lower amount of intramuscular fat. Those muscles were also the least susceptible to massage-induced changes in their structural elements and textural parameters. The porkers whose muscles showed higher values of textural parameters had larger structural elements and were less susceptible to massaging.
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Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.
Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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