Goji Berry (Lycium barbarum): Composition and Health Effects – a Review

Current issue In press Archive About the Journal Scope Editorial Board Indexed Subscription Contact Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy Instructions for Authors News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score

Search for Author, Title, Keyword

Current issue

In press

Archive

Instructions for Authors

Current issue

In press

Archive

About the Journal Scope Editorial Board Indexed Subscription Contact

Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy

Instructions for Authors

News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score

Goji Berry (Lycium barbarum): Composition and Health Effects – a Review

Bartosz Kulczyński

,

Anna Gramza-Michałowska

Publication date: 2016-06-30

Pol. J. Food Nutr. Sci. 2016;66(2):67–75

DOI: https://doi.org/10.1515/pjfns-2015-0040

Citations (113)

KEYWORDS

Lycium barbarum

bioactive compounds

health benefits

ABSTRACT

Goji berries contain many nutrients and bioactive compounds which allowed to classify them as superfruits. A short description of the fruits is presented together with cultivation requirements. The chemical composition of the berries and their health-promoting properties are described later in this literature review. Based on the available data, their potentially beneficial application in dietary prevention of diseases of affluence, such as diabetes, cardiovascular diseases and cancer, is elaborated. We also refer to the safety of Goji consumption in the context of ingredients potentially harmful for human health, allergic reactions and the interactions with other substances.

CITATIONS (113):

1.

Determining the Morphologic, Yield and Phytochemical Properties of ’Damaye’ and ’Nq-7’ Goji Berry Varieties Under Semi-Arid Climate Conditions
Halil Oğuz, Oktay Erdoğan, Zafer Karaşahin, Osman Gökdoğan
Erwerbs-Obstbau

2.

Fatty acid and mineral contents of Lycium ruthenicum Murr. and antioxidant activity against isoproterenol‐induced acute myocardial ischemia in mice
Nzeuwa Yossa, Hui Xia, Yuanyuan Shi, Chao Yang, Muhammad Shah, Baofu Guo, Liya Wang, Guiju Sun
Food Science & Nutrition

3.

Phenolic and carotenoid profile of new goji cultivars and their anti-hyperglycemic, anti-aging and antioxidant properties
Aneta Wojdyło, Paulina Nowicka, Przemysław Bąbelewski
Journal of Functional Foods

4.

The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars
Bartosz Kulczyński, Anna Gramza-Michałowska
Molecules

5.

Application of CE-ICP-MS and CE-ESI-MS/MS for identification of Zn-binding ligands in Goji berries extracts
Lena Ruzik, Piotr Kwiatkowski
Talanta

6.

Goji berry (Lycium barbarum L.) in vitro multiplication improved by light-emitting diodes (LEDs) and 6-benzylaminopurine
Oliveira de, Souza de, Renato Paiva, Débora Domiciano, Carvalho de, Fernanda Nery
In Vitro Cellular & Developmental Biology - Plant

7.

The Effect of Polyphenolics in Extracts from Natural Materials on Metabolic Activity of Metastatic Melanoma WM-266-4 Cells
Taja Žitek, Barbara Dariš, Matjaž Finšgar, Željko Knez, Dragana Bjelić, Hrnčič Knez
Applied Sciences

8.

Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits
Prodromos Skenderidis, Dimitrios Lampakis, Ioannis Giavasis, Stefanos Leontopoulos, Konstantinos Petrotos, Christos Hadjichristodoulou, Andreas Tsakalof
Antioxidants

9.

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
Z. Tacer-Caba

10.

Dietary whole Goji berry ( Lycium barbarum ) intake improves colonic barrier function by altering gut microbiota composition in mice
Baoming Tian, Ziqi Zhang, Jianhua Zhao, Qingyu Ma, Huicui Liu, Chenxi Nie, Zhiyuan Ma, Wei An, Juxiu Li
International Journal of Food Science & Technology

11.

Characterization of Lycium barbarum L. berry cultivated in North Macedonia: A chemometric approach
Eniko Covaci, Marin Senila, Loredana Leopold, Neli-Kinga Olah, Codruta Cobzac, Violeta Ivanova-Petropulos, Biljana Balabanova, Oana Cadar, Anca Becze, Michaela Ponta, Augustin Mot, Tiberiu Frentiu
Journal of Berry Research

12.

UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation
Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti, Silvia Ghisoni, Greta Baccolo, Francesca Blasi, Domenico Montesano, Marco Trevisan, Luigi Lucini
Journal of Functional Foods

13.

Comparative Metabolic Profiling of Lycium Fruits (Lycium barbarum and Lycium chinense) from Different Areas in China and from Nepal
Nzeuwa Yossa, Baofu Guo, Ting Zhang, Liya Wang, Qian Ji, Hui Xia, Guiju Sun
Journal of Food Quality

14.

The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge
Bartosz Kulczyński, Anna Gramza-Michałowska, Joanna Kobus-Cisowska, Dominik Kmiecik
Journal of Functional Foods

15.

Structural and health functionality of dried goji berries as affected by coupled dewaxing pre-treatment and hybrid drying methods
Huihui Song, Jinfeng Bi, Qinqin Chen, Mo Zhou, Xinye Wu, Jianxin Song
International Journal of Food Properties

16.

Functional and Medicinal Beverages
Vandana Garg, Kiran, Anju Dhiman, Rohit Dutt

17.

The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria
Prodromos Skenderidis, Chrysanthi Mitsagga, Dimitrios Lampakis, Konstantinos Petrotos, Ioannis Giavasis
Microorganisms

18.

In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum
Yu Ding, Yamei Yan, Yujia Peng, Dan Chen, Jia Mi, Lu Lu, Qing Luo, Xiaoying Li, Xiaoxiong Zeng, Youlong Cao
International Journal of Biological Macromolecules

19.

Herbal distillates: A new era of grape marc distillates with enriched antioxidant profile
Vasiliki Andreou, Irini Strati, Charalambos Fotakis, Maria Liouni, Panagiotis Zoumpoulakis, Vassilia Sinanoglou
Food Chemistry

20.

Arabinogalactan derived from Lycium barbarum fruit inhibits cancer cell growth via cell cycle arrest and apoptosis
Guiping Gong, Qian Liu, Yangni Deng, Tiantian Dang, Wei Dai, Tingting Liu, Yang Liu, Jing Sun, Langhong Wang, Yuxia Liu, Tingting Sun, Shuang Song, Zhongfu Wang, Linjuan Huang
International Journal of Biological Macromolecules

21.

Concentrations of minerals, soluble solids, vitamin C, carotenoids and toxigenic elements in organic goji berries (Lycium barbarum L.) cultivated in Lithuania
Jurgita Kulaitienė, Nijolė Vaitkevičienė, Elvyra Jarienė, Judita Černiauskienė, Maria Jeznach, Aurelija Paulauskienė
Biological Agriculture & Horticulture

22.

Sports and Energy Drinks
Beara Ivana, Lesjak Marija

23.

The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge
Bartosz Kulczyński, Joanna Kobus-Cisowska, Maciej Taczanowski, Dominik Kmiecik, Anna Gramza-Michałowska
Nutrients

24.

The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels
Prodromos Skenderidis, Chrysanthi Mitsagga, Ioannis Giavasis, Konstantinos Petrotos, Dimitrios Lampakis, Stefanos Leontopoulos, Christos Hadjichristodoulou, Andreas Tsakalof
Journal of Food Measurement and Characterization

25.

Berries as a potential anti-influenza factor – A review
Anna Gramza-Michałowska, Andrzej Sidor, Bartosz Kulczyński
Journal of Functional Foods

26.

Calabrian Goji vs. Chinese Goji: A Comparative Study on Biological Properties
Mariarosa Ruffo, Ortensia Parisi, Fabio Amone, Rocco Malivindi, Domenico Gorgoglione, Biasio De, Luca Scrivano, Vincenzo Pezzi, Francesco Puoci
Foods

27.

Nutritional, antioxidant and sensory properties of functional beef burgers formulated with chia seeds and goji puree, before and after in vitro digestion
Elena Antonini, Luisa Torri, Maria Piochi, Giorgia Cabrino, Maria Meli, Bellis De
Meat Science

28.

Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients’ Sera
Carina Uasuf, Angelis De, Rocco Guagnano, Rosa Pilolli, Claudia D’Anna, Danilo Villalta, Ignazio Brusca, Linda Monaci
Biomolecules

29.

Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action
Zheng Ma, Hongxia Zhang, Sue Teh, Chee Wang, Yutong Zhang, Frank Hayford, Liuyi Wang, Tong Ma, Zihan Dong, Yan Zhang, Yifan Zhu
Oxidative Medicine and Cellular Longevity

30.

Densitometric TLC analysis for the control of tropane and steroidal alkaloids in Lycium barbarum
A. Kokotkiewicz, P. Migas, J. Stefanowicz, M. Luczkiewicz, M. Krauze-Baranowska
Food Chemistry

31.

Protective effects of betaine on diabetic induced disruption of the male mice blood-testis barrier by regulating oxidative stress-mediated p38 MAPK pathways
Ya-Ping Jiang, Jia-Mei Yang, Rui-Juan Ye, Ning Liu, Wen-Jin Zhang, Lin Ma, Ping Zheng, Jian-Guo Niu, Ping Liu, Jian-Qiang Yu
Biomedicine & Pharmacotherapy

32.

Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications
Ahsan Hameed, Mauro Galli, Edyta Adamska-Patruno, Adam Krętowski, Michal Ciborowski
Nutrients

33.

Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae)
Dan Qian, Yaxing Zhao, Guang Yang, Luqi Huang
Molecules

34.

Interspecies Developmental Differences in Metabonomic Phenotypes ofLycium ruthenicumandL. barbarumFruits
Qi Wang, Shaohua Zeng, Xiangyu Wu, Hehua Lei, Ying Wang, Huiru Tang
Journal of Proteome Research

35.

Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review
Alessandra Masci, Simone Carradori, Maria Casadei, Patrizia Paolicelli, Stefania Petralito, Rino Ragno, Stefania Cesa
Food Chemistry

36.

Development of a Sword Bean (Canavalia gladiata) Starch Film Containing Goji Berry Extract
Sujin Kim, Ji-Hoon Kang, Kyung Song
Food and Bioprocess Technology

37.

Effective extraction of flavonoids from Lycium barbarum L. fruits by deep eutectic solvents-based ultrasound-assisted extraction
Mohammad Ali, Jia Chen, Haijuan Zhang, Zhan Li, Liang Zhao, Hongdeng Qiu
Talanta

38.

Coupling Ultrafiltration-Based Processes to Concentrate Phenolic Compounds from Aqueous Goji Berry Extracts
Carmela Conidi, Enrico Drioli, Alfredo Cassano
Molecules

39.

Research and application of Lycii Fructus in medicinal field
Jin Yang, Yu-qing Wei, Jian-bao Ding, Yan-long Li, Jian-long Ma, Jian-li Liu
Chinese Herbal Medicines

40.

Effect of incorporation of goji berry by-product on biochemical, physical and sensory properties of selected bakery products
Pragyani Bora, Sanaa Ragaee, El-Sayed Abdel-Aal
LWT

41.

Simultaneous quantification of three tropane alkaloids in goji berries by cleanup of the graphene/hexagonal boron nitride hybrids and ultra‐high‐performance liquid chromatography tandem mass spectrometry
Weihua Zhao, Yanping Shi
Journal of Separation Science

42.

Anti-aging effect of brown black wolfberry on Drosophila melanogaster and d-galactose-induced aging mice
Jingjing Zhang, Xuan Liu, Jiahui Pan, Qi Zhao, Yumeng Li, Wenge Gao, Zesheng Zhang
Journal of Functional Foods

43.

Effect of composition and processing conditions on selected characteristics of extruded corn instant gruels enriched with fruits addition
Magdalena Kręcisz, Agnieszka Wójtowicz, Anna Oniszczuk, Anna Szeląg-Sikora
BIO Web of Conferences

44.

Lyciumbarbarum Polysaccharide (LBP): A Novel Prebiotics Candidate for Bifidobacterium and Lactobacillus
Fang Zhou, Xiaoying Jiang, Tao Wang, Bolin Zhang, Hongfei Zhao
Frontiers in Microbiology

45.

Speciation analysis and bioaccessibility evaluation of trace elements in goji berries ( Lycium Barbarum , L.)
Justyna Wojcieszek, Piotr Kwiatkowski, Lena Ruzik
Journal of Chromatography A

46.

Medicinal Plants
Sadanand Dhekney, M. Baldwin

47.

Fruit ripening in Lycium barbarum and Lycium ruthenicum is associated with distinct gene expression patterns
Jianhua Zhao, Haoxia Li, Yue Yin, Wei An, Xiaoya Qin, Yajun Wang, Yunfang Fan, Yanlong Li, Youlong Cao
FEBS Open Bio

48.

Therapeutic Foods
Sandra Jimenez-Garcia, Moises Vazquez-Cruz, Lina Garcia-Mier, Luis Contreras-Medina, Ramon Guevara-González, Juan Garcia-Trejo, Ana Feregrino-Perez

49.

Effects of pomegranate peel supplementation on chemical, physical, and nutritional properties of muffin cakes
Cansu Topkaya, Fatma Isik
Journal of Food Processing and Preservation

50.

Study on the synergistic protective effect of Lycium barbarum L. polysaccharides and zinc sulfate on chronic alcoholic liver injury in rats
Yamei Yan, Wanqiang Wu, Lu Lu, Jie Ren, Jia Mi, Xuebo Liu, Youlong Cao
Food Science & Nutrition

51.

Functional food and nutra‐pharmaceutical perspectives of date ( Phoenix dactylifera L.) fruit
Atia Younas, Summar Naqvi, Moazzam Khan, Muhammad Shabbir, Mushtaque Jatoi, Farooq Anwar, Muhammad Inam‐Ur‐Raheem, Nazamid Saari, Rana Aadil
Journal of Food Biochemistry

52.

Improving the quality of Sichuan pickle by adding a traditional Chinese medicinal herbLycium barbarumin its fermentation
Meng Liao, Zheng-Yun Wu, Guo-Hang Yu, Wen-Xue Zhang
International Journal of Food Science & Technology

53.

Molecular identification and pathogenicity of Fusarium and Alternaria species associated with root rot disease of wolfberry in Gansu and Ningxia provinces, China
Constantine Uwaremwe, Liang Yue, Yang Liu, Yuan Tian, Xia Zhao, Yun Wang, Zhongkui Xie, Yubao Zhang, Zengtuan Cui, Ruoyu Wang
Plant Pathology

54.

Effects of electron beam irradiation on the bioactive components of goji-berry
Flavio Rodrigues, Koike Ramos, da Galo, Bianca Negrão, de Matias, Jorge Filho, Anna Villavicencio
Radiation Physics and Chemistry

55.

Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia
Tijana Ilić, Margarita Dodevska, Mirjana Marčetić, Dragana Božić, Igor Kodranov, Bojana Vidović
Foods

56.

Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals
Arleta Kruczek, Marcelina Krupa-Małkiewicz, Sabina Lachowicz, Jan Oszmiański, Ireneusz Ochmian
Molecules

57.

Effects of long-term consumption of polysaccharides from the fruit of Lycium barbarum on host’s health
Yu Ding, Dan Chen, Yamei Yan, Guijie Chen, Linwu Ran, Jia Mi, Lu Lu, Xiaoxiong Zeng, Youlong Cao
Food Research International

58.

Zeaxanthin-Rich Extract from Superfood Lycium barbarum Selectively Modulates the Cellular Adhesion and MAPK Signaling in Melanoma versus Normal Skin Cells In Vitro
Diana Cenariu, Eva Fischer-Fodor, Adrian Țigu, Andrea Bunea, Piroska Virág, Maria Perde-Schrepler, Vlad-Alexandru Toma, Andrei Mocan, Ioana Berindan-Neagoe, Adela Pintea, Gianina Crișan, Mihai Cenariu, Alma Maniu
Molecules

59.

Fructus lycii: A Natural Dietary Supplement for Amelioration of Retinal Diseases
Kumari Neelam, Sonali Dey, Ralene Sim, Jason Lee, Eong Au
Nutrients

60.

Evaluation of fruit characteristics of various organically-grown goji berry (Lycium barbarum L., Lycium chinense Miller) species during ripening stages
Nesibe Kafkas, Halil Oğuz, İlbilge Oğuz
Journal of Food Composition and Analysis

61.

Physicochemical analysis, proteolysis activity and exopolysaccharides production of herbal yogurt fortified with plant extracts
Amal Shori, Chin Peng, Elham Bagheri, Ahmad Baba
International Journal of Food Engineering

62.

Diabetes and Cardiovascular Disease
Naheed Bano, Muhammad Zia-Ul-Haq

63.

A multiple criteria decision analysis for agricultural planning of new crop alternatives in Turkey
Nur Ayvaz-Çavdaroğlu
Journal of Intelligent & Fuzzy Systems

64.

Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits
Arleta Kruczek, Ireneusz Ochmian, Marcelina Krupa-Małkiewicz, Sabina Lachowicz
Acta Universitatis Cibiniensis. Series E: Food Technology

65.

Lycium barbarum polysaccharide combined with aerobic exercise ameliorated nonalcoholic fatty liver disease through restoring gut microbiota, intestinal barrier and inhibiting hepatic inflammation
Lu-Lu Gao, Jia-Min Ma, Yan-Na Fan, Yan-Nan Zhang, Rui Ge, Xiu-Juan Tao, Meng-Wei Zhang, Qing-Han Gao, Jian-Jun Yang
International Journal of Biological Macromolecules

66.

Goji berry (Lycium spp.) extracts exhibit antiproliferative activity via modulating cell cycle arrest, cell apoptosis, and the p53 signaling pathway
Lei Xiong, Na Deng, Bisheng Zheng, Tong Li, Rui Liu
Food & Function

67.

Chemical constituents from Lycium barbarum (Solanaceae) and their chemophenetic significance
Dongjie Chen, Sheng Guo, Junfei Zhou, Yue Zhu, Fang Zhang, Fei Zeng, Ran Duan, Mingming Xu, Jin-ao Duan
Biochemical Systematics and Ecology

68.

Micropropagation, rooting, and acclimatization of two cultivars of goji (Lycium chinense)
Arleta KRUCZEK, Marcelina KRUPA-MAŁKIEWICZ, Ireneusz OCHMIAN
Notulae Botanicae Horti Agrobotanici Cluj-Napoca

69.

The effect of Lycium barbarum polysaccharide on the glucose and lipid metabolism: A systematic review and meta-analysis
Beijia Zhou, Hui Xia, Ligang Yang, Shaokang Wang, Guiju Sun
Journal of the American College of Nutrition

70.

Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.)
Danial Fatchurrahman, Mojtaba Nosrati, Maria Amodio, Muhammad Chaudhry, Chiara de, Leonarda Mastrandrea, Giancarlo Colelli
Foods

71.

Monosaccharide removal and effects of Komagataeibacter xylinus fermentation on antioxidant capacity and flavor profile of Chinese wolfberry juice
Tianzhen Zhang, Yuqing Shen, Senjia Zhang, Zexiong Xie, Xiyu Cheng, Wenchao Li, Cheng Zhong
Journal of Food Processing and Preservation

72.

NaCl Crystal Tuning Nitrogen Self-Doped Porous Graphitic Carbon Nanosheets for Efficient Oxygen Reduction
Ling-Xia Zuo, Wen-Jing Wang, Rong-Bin Song, Jing-Jing Lv, Li-Ping Jiang, Jun-Jie Zhu
ACS Sustainable Chemistry & Engineering

73.

Nutritional Profile and Potential Health Benefits of Super Foods: A Review
Yash Jagdale, Saurabh Mahale, Beenish Zohra, Gulzar Nayik, Aamir Dar, Khalid Khan, Gholamreza Abdi, Ioannis Karabagias
Sustainability

74.

Metabolomic Profiling of Fresh Goji (Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach
Mattia Spano, Alessandro Maccelli, Matteo Di, Cinzia Ingallina, Mariangela Biava, Maria Crestoni, Jean-Xavier Bardaud, Anna Giusti, Alessia Mariano, Anna D’Abusco, Anatoly Sobolev, Alba Lasalvia, Simonetta Fornarini, Luisa Mannina
Molecules

75.

Effect of Lycium barbarum polysaccharide supplementation in non-alcoholic fatty liver disease patients: study protocol for a randomized controlled trial
Lu-Lu Gao, Yu-Xiang Li, Jia-Min Ma, Yi-Qiong Guo, Lin Li, Qing-Han Gao, Yan-Na Fan, Meng-Wei Zhang, Xiu-Juan Tao, Jian-Qiang Yu, Jian-Jun Yang
Trials

76.

Supplementation of non-fermented and fermented goji berry (Lycium barbarum) improves hepatic function and corresponding lipid metabolism via their anti-inflammatory and antioxidant properties in high fat-fed rats
Sunhye Lee, Soyeon Jeong, Yeongju Park, Hyunji Seo, Cheongbin You, Unsik Hwang, Hoon Park, Hee-jae Suh
Applied Biological Chemistry

77.

The mature fruit of Lycium chinense Miller attenuates cisplatin-induced renal damage in mice via regulation of oxidant and antioxidant enzymes
Chan Park, Min Kim, Yun Ji, Jin Jeon, Takako Yokozawa
Journal of Functional Foods

78.

Effect of Ripening Stages and Oven Drying on the Carotenoid Composition of Goji Berry (Lycium barbarum L.) Fruits
Pınar ŞENGÜN, Çetin KADAKAL
Türk Tarım ve Doğa Bilimleri Dergisi

79.

The polysaccharides from Yiqi Yangyin complex attenuated mammary gland hyperplasia: Integrating underlying biological mechanisms and network pharmacology
Xifeng Qiao, Bingying Wang, Zhengqiang Yuan, Feng Yu, Ying Zhang, Yu Wang, Yiting Yang, Jian Tang, Zhihong Jiang, Li Lin, Lanyue Zhang, Zhiyun Du, Yongmin Zhang
Journal of Functional Foods

80.

Formation of Antioxidant Multilayered Coatings for the Prevention of Lipid and Protein Oxidation in Oil-in-Water Emulsions: Lycium barbarum Polysaccharides and Whey Proteins
Li Tian, Shulin Zhang, Jianhua Yi, Zhenbao Zhu, Meili Li, Eric Decker, David McClements
Journal of Agricultural and Food Chemistry

81.

Phytochemicals and bioactivities of Goji ( Lycium barbarum L. and Lycium chinense Mill.) leaves and their potential applications in the food industry: a review
Zilun Lei, Xianqiang Chen, Fuliang Cao, Qirong Guo, Jiahong Wang
International Journal of Food Science & Technology

82.

Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry
Alessandra Pedro, María Pérez-Rodríguez, María-Cortes Sánchez-Mata, Radla Bisinella, Oliveira de, Egon Schnitzler, Camila Bet, Giselle Maciel, Charles Haminiuk
Journal of Food Measurement and Characterization

83.

Sustainable extraction bioactive compounds procedures in medicinal Plants based on the principles of Green Analytical Chemistry: A review
Silva da, Candice Carneiro, C. do, V. J., Magdalena Espino, Joana Boiteux, los de, Maria Silva, S. de
Microchemical Journal

84.

Potansiyel Doğal Bir Antioksidan İlaç Olarak Goji Meyvelerinin Moleküler Mekanizmaları, Biyolojik ve Farmakolojik Özellikleri
Sevgi GEZİCİ
Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi

85.

Levels and health risk assessment of pesticides and metals in Lycium barbarum L. from different sources in Ningxia, China
Yahong Zhang, Jiaqi Qin, Yan Wang, Tongning Zhou, Ningchuan Feng, Caihong Ma, Meilin Zhu
Scientific Reports

86.

Effect of Lycium barbarum polysaccharides on cell signal transduction pathways
Youchao Qi, Guozhen Duan, Guanghui Fan, Ning Peng
Biomedicine & Pharmacotherapy

87.

Goji Berries Supplementation in the Diet of Rabbits and Other Livestock Animals: A Mini-Review of the Current Knowledge
Stella Agradi, Susanna Draghi, Elisa Cotozzolo, Olimpia Barbato, Marta Castrica, Alda Quattrone, Majlind Sulce, Daniele Vigo, Laura Menchetti, Maria Ceccarini, Egon Andoni, Federica Riva, Maria Marongiu, Giulio Curone, Gabriele Brecchia
Frontiers in Veterinary Science

88.

Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
Bojana Vidović, Danijel Milinčić, Mirjana Marčetić, Jelena Djuriš, Tijana Ilić, Aleksandar Kostić, Mirjana Pešić
Antioxidants

89.

Morphological characterization and sexual dimorphism of the antennal sensilla in Bactericera gobica Loginova (Hemiptera: Psyllidae)—a scanning and transmission electron microscopic study
Yang Ge, Olivia Smith, Weilin Chen, Pingping Liu, Qingjun Yuan, Chuanzhi Kang, Tielin Wang, Jiahui Sun, Binbin Yan, Xiaoli Liu, Lanping Guo
PeerJ

90.

Lycium barbarum Polysaccharides and Capsaicin Inhibit Oxidative Stress, Inflammatory Responses, and Pain Signaling in Rats with Dextran Sulfate Sodium-Induced Colitis
Yu-Shan Chen, Yu Lian, Wen-Chao Chen, Chun-Chao Chang, Alexey Tinkov, Anatoly Skalny, Jane Chao
International Journal of Molecular Sciences

91.

Diversity and spatiotemporal dynamics of fungal communities in the rhizosphere soil of Lycium barbarum L.: a new insight into the mechanism of geoherb formation
Yuekun Li, Kaili Chen, Siyang Liu, Xiaojie Liang, Yajun Wang, Xuan Zhou, Yue Yin, Youlong Cao, Wei An, Ken Qin, Yanfei Sun
Archives of Microbiology

92.

Progress on research and development of goji berry drying: a review
Chaojing Cui, Dandan Zhao, Jin Huang, Jianxiong Hao
International Journal of Food Properties

93.

Physicochemical and antioxidant properties of Lycium barbarum seed dreg polysaccharides prepared by continuous extraction
Xiu-Xiu Zhang, Zhi-Jing Ni, Fan Zhang, Kiran Thakur, Jian-Guo Zhang, Khan Rizwan, Rosa Busquets, Zhao-Jun Wei
Food Chemistry: X

94.

Eugenol/silk fibroin nanoparticles embedded Lycium barbarum polysaccharide nanofibers for active food packaging
Lin Lin, Chencheng Luo, Changzhu Li, Mohamed Abdel-Samie, Haiying Cui
Food Packaging and Shelf Life

95.

Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability
Cristina Juan, Domenico Montesano, Jordi Mañes, Ana Juan-García
Journal of Functional Foods

96.

Reference Module in Food Science
Bojana Vidović, Mirjana Marčetić, Jelena Djuriš, Danijel Milinčić, Aleksandar Kostić, Mirjana Pešić

97.

Mechanism of glycometabolism regulation by bioactive compounds from the fruits of Lycium barbarum: A review
Hao Liu, Bo Cui, Zheng Zhang
Food Research International

98.

Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening
Danial Fatchurrahman, Maria Amodio, De Valeria, Leonarda Mastrandrea, Giancarlo Colelli
Postharvest Biology and Technology

99.

In vitro propagation and improving accumulation of coumarin in Lycium barbarum, a rare plant in the flora of Egypt
Manal Ahmed
Bulletin of the National Research Centre

100.

Comparison of the physical and functional properties of food packaging films containing starch and polyphenols from different varieties of wolfberry
Fengfeng Xu, Yamei Yan, Huimin Yong, Dawei Yun, Dan Chen, Jun Liu
Journal of Food Measurement and Characterization

101.

Lycium barbarum polysaccharide with potential anti-gastric cancer effects mediated by regulation of miR-202-5p/PIK3CA
Jun-An Li, Li-Juan Wei, Dong-Mei Bai, Bai-Chun Liu
Arabian Journal of Chemistry

102.

Nutraceutical profile of goji (Lycium barbarum L.) berries in relation to environmental conditions and harvesting period
Letizia Poggioni, Marco Romi, Massimo Guarnieri, Giampiero Cai, Claudio Cantini
Food Bioscience

103.

Predictive Evaluation of Microbiological Stability of Soft Drinks with Lycium barbarum L. Stored at Temperature Shifts
Aleksandra Plucińska, Aleksandra Marczak, Alina Kunicka-Styczyńska, Andrzej Baryga
Molecules

104.

Goji Berry (Lycİum spp.) Cultivation in Turkey
Ilbilge Oğuz, Halil Oğuz, Ayşen Vural, Nesibe Kafkas
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

105.

Bioactivities and Microbial Quality of Lycium Fruits (Goji) Extracts Derived by Various Solvents and Green Extraction Methods
Katarzyna Rajkowska, Dorota Simińska, Alina Kunicka-Styczyńska
Molecules

106.

A New Ultra-Performance Liquid Chromatographic Method for the Quantification of Vitamin C in Fresh and Dried Goji Berries (Lycium barbarum L.) Cultivated in Turkey
Erdal Dinç, Asiye Üçer, Nazangül Ünal, Özgür Üstündağ
Journal of AOAC INTERNATIONAL

107.

Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at Different Temperatures
Danial Fatchurrahman, Maria Amodio, Giancarlo Colelli
Foods

108.

Thermal and Dielectric Properties of Wolfberries as Affected by Moisture Content and Temperature Associated with Radio Frequency and Microwave Dehydrations
Shunqin Bai, Li Liu, Haibo Yu, Xiangyu Guan, Rui Li, Lixia Hou, Bo Ling, Shaojin Wang
Foods

109.

Wild berries and related wild small fruits as traditional healthy foods
José Aguilera, Tamar Toledo
Critical Reviews in Food Science and Nutrition

110.

Chemical and Biological Properties of Three Poorly Studied Species of Lycium Genus—Short Review
Maria Miguel
Metabolites

111.

Efficiency оf Using Plant Antioxidants іn the Meat Processing Industry
KATERYNA RODIONOVA
Scientific Horizons

112.

Geçmişte ve Günümüzde Lycium barbarum L.’un Kullanım Alanları
Fatma DELİMUSTAFAOĞLU, KILIÇ BALDEMİR
Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi

113.

MAIN ACTIVE COMPONENTS OF GOJI BERRY AND THEIR NUTRITIONAL IMPORTANCE - A REVIEW
Andrei TUDOR, Ciprian BOLOHAN, Valerica TUDOR, Ionut TEODORESCU
Journal of Applied Life Sciences and Environment

Submit your paper

Instructions for Authors

Share

RELATED ARTICLE

Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology

Strawberry Polyphenol-Rich Fractions Can Mitigate Disorders in Gastrointestinal Tract and Liver Functions Caused by a High-Fructose Diet in Experimental Rats

Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion

Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions

Synergistic Antimicrobial Effect of Raspberry (Rubus idaeus L., Rosaceae) Preparations and Probiotic Bacteria on Enteric Pathogens

Indexes

eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

© 2006-2023 Journal hosting platform by Bentus