Goji Berry (Lycium barbarum): Composition and Health Effects – a Review

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Goji Berry (Lycium barbarum): Composition and Health Effects – a Review

Bartosz Kulczyński

,

Anna Gramza-Michałowska

Publication date: 2016-06-30

Pol. J. Food Nutr. Sci. 2016;66(2):67-75

DOI: https://doi.org/10.1515/pjfns-2015-0040

Citations (163)

KEYWORDS

Lycium barbarum

bioactive compounds

health benefits

ABSTRACT

Goji berries contain many nutrients and bioactive compounds which allowed to classify them as superfruits. A short description of the fruits is presented together with cultivation requirements. The chemical composition of the berries and their health-promoting properties are described later in this literature review. Based on the available data, their potentially beneficial application in dietary prevention of diseases of affluence, such as diabetes, cardiovascular diseases and cancer, is elaborated. We also refer to the safety of Goji consumption in the context of ingredients potentially harmful for human health, allergic reactions and the interactions with other substances.

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98.

Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening
Danial Fatchurrahman, Maria Amodio, De Valeria, Leonarda Mastrandrea, Giancarlo Colelli
Postharvest Biology and Technology

99.

In vitro propagation and improving accumulation of coumarin in Lycium barbarum, a rare plant in the flora of Egypt
Manal Ahmed
Bulletin of the National Research Centre

100.

Comparison of the physical and functional properties of food packaging films containing starch and polyphenols from different varieties of wolfberry
Fengfeng Xu, Yamei Yan, Huimin Yong, Dawei Yun, Dan Chen, Jun Liu
Journal of Food Measurement and Characterization

101.

Lycium barbarum polysaccharide with potential anti-gastric cancer effects mediated by regulation of miR-202-5p/PIK3CA
Jun-An Li, Li-Juan Wei, Dong-Mei Bai, Bai-Chun Liu
Arabian Journal of Chemistry

102.

Nutraceutical profile of goji (Lycium barbarum L.) berries in relation to environmental conditions and harvesting period
Letizia Poggioni, Marco Romi, Massimo Guarnieri, Giampiero Cai, Claudio Cantini
Food Bioscience

103.

Predictive Evaluation of Microbiological Stability of Soft Drinks with Lycium barbarum L. Stored at Temperature Shifts
Aleksandra Plucińska, Aleksandra Marczak, Alina Kunicka-Styczyńska, Andrzej Baryga
Molecules

104.

Goji Berry (Lycİum spp.) Cultivation in Turkey
Ilbilge Oğuz, Halil Oğuz, Ayşen Vural, Nesibe Kafkas
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

105.

Bioactivities and Microbial Quality of Lycium Fruits (Goji) Extracts Derived by Various Solvents and Green Extraction Methods
Katarzyna Rajkowska, Dorota Simińska, Alina Kunicka-Styczyńska
Molecules

106.

A New Ultra-Performance Liquid Chromatographic Method for the Quantification of Vitamin C in Fresh and Dried Goji Berries (Lycium barbarum L.) Cultivated in Turkey
Erdal Dinç, Asiye Üçer, Nazangül Ünal, Özgür Üstündağ
Journal of AOAC INTERNATIONAL

107.

Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at Different Temperatures
Danial Fatchurrahman, Maria Amodio, Giancarlo Colelli
Foods

108.

Thermal and Dielectric Properties of Wolfberries as Affected by Moisture Content and Temperature Associated with Radio Frequency and Microwave Dehydrations
Shunqin Bai, Li Liu, Haibo Yu, Xiangyu Guan, Rui Li, Lixia Hou, Bo Ling, Shaojin Wang
Foods

109.

Wild berries and related wild small fruits as traditional healthy foods
José Aguilera, Tamar Toledo
Critical Reviews in Food Science and Nutrition

110.

Chemical and Biological Properties of Three Poorly Studied Species of Lycium Genus—Short Review
Maria Miguel
Metabolites

111.

Efficiency оf Using Plant Antioxidants іn the Meat Processing Industry
KATERYNA RODIONOVA
Scientific Horizons

112.

Geçmişte ve Günümüzde Lycium barbarum L.’un Kullanım Alanları
Fatma DELİMUSTAFAOĞLU, KILIÇ BALDEMİR
Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi

113.

MAIN ACTIVE COMPONENTS OF GOJI BERRY AND THEIR NUTRITIONAL IMPORTANCE - A REVIEW
Andrei TUDOR, Ciprian BOLOHAN, Valerica TUDOR, Ionut TEODORESCU
Journal of Applied Life Sciences and Environment

114.

A comprehensive review on the ethnobotany, phytochemistry, pharmacology and quality control of the genus Lycium in China
Zhonglian Yu, Mengqin Xia, Jiping Lan, Li Yang, Zhengtao Wang, Rui Wang, Hongxun Tao, Yanhong Shi
Food & Function

115.

Constituents, Traditional Used and Pharmacological Effects of Linum Usitatissimum- a Review
Ali Ali, Narjes ALFURAIJI
SSRN Electronic Journal

116.

Microbial Diversity and Bioactive Compounds in Dried Lycium barbarum Fruits (Goji): A Comparative Study
Katarzyna Rajkowska, Anna Otlewska, Natalia Broncel, Alina Kunicka-Styczyńska
Molecules

117.

Integrated Metabolome and Transcriptome during Fruit Development Reveal Metabolic Differences and Molecular Basis between Lycium barbarum and Lycium ruthenicum
Ziyang Xie, Yu Luo, Changjian Zhang, Wei An, Jun Zhou, Cheng Jin, Yuanyuan Zhang, Jianhua Zhao
Metabolites

118.

Therapeutic Potential of Herbal Medicine against Non-alcoholic Fatty Liver Disease
Ghazaleh Pourali, Zeinab Hosseini, Mina Maftooh, Elham Nazari, Majid Khazaei, Mohammadreza Nassiri, Seyed Hassanian, Majid Ghayour-Mobarhan, Gordon Ferns, Mohammad Kiani, Amir Avan
Current Drug Targets

119.

Standardization of Infusion of Lycium barbarum Grown by Organic Farming Methods and Enzyme Inhibitory and Antioxidant Activities
Burçin ÖZÜPEK, Sultan PEKACAR, ORHAN DELİORMAN
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi

120.

First investigation of electrochemical behavior and Detection of 2-O-(β-D-glucopyranosyl) ascorbic acid
Xin Shi, Fengfeng Zhang, Xia Liu, Yuhong Zheng, Li Fu, Haobing Shi, Fang Wang, Zenglai Xu
International Journal of Electrochemical Science

121.

Optimization of extraction of bioactive compounds with antiproliferative activity from goji berry and assessment of kinetic models
Fernanda Peixoto, Aranha Raimundini, Defendi Oliveira, Lilian Tonin, Caroline Sipoli, Ágatha Fragoso, Elisângela Düsman, Rúbia Suzuki
Journal of Chemical Technology & Biotechnology

122.

A comprehensive review of the classical prescription Yiguan Jian: Phytochemistry, quality control, clinical applications, pharmacology, and safety profile
Changcheng Lu, Siyuan Zhang, Si Lei, Danni Wang, Bo Peng, Ruipeng Shi, Cheong-Meng Chong, Zhangfeng Zhong, Yitao Wang
Journal of Ethnopharmacology

123.

Research progress on Wuzi Yanzong pills in the treatment of male infertility
Chiwai Ip, Liang Hong, Yun Tong, Shaoping Li, Jing Zhao
Science of Traditional Chinese Medicine

124.

Freeze-thaw pretreatment improves the vacuum freeze-drying efficiency and storage stability of goji berry (Lycium barbarum. L.)
Mengze Wang, Yiwei Gao, Binfang Hu, Jitao Wang, Xin Si, Baoqing Zhu, Junfeng Fan, Bolin Zhang
LWT

125.

Characterization and Expression Analysis of Four Rate-Limiting Genes in Polyamine Synthesis in Wolfberry (Lycium barbarum) under Abiotic Stresses
W. He, H. Xu, Z. Wang, T. Ma, Y. Gao, P. Bi, T. Peng, Y. Wang, L. Wang
Russian Journal of Plant Physiology

126.

Effects of irrigation and nitrogen application on soil water and nitrogen distribution and water-nitrogen utilization of wolfberry in the Yellow River Irrigation Region of Gansu Province, China
Rongrong Tian, Guangping Qi, Yanxia Kang, Qiong Jia, Jinghai Wang, Feng Xiao, Yalin Gao, Chen Wang, Qiang Lu, Qidong Chen
Frontiers in Plant Science

127.

Totum-070, a Polyphenol-Rich Plant Extract, Prevents Hypercholesterolemia in High-Fat Diet-Fed Hamsters by Inhibiting Intestinal Cholesterol Absorption
Cédric Langhi, Marie Vallier, Yolanda Otero, Maheva Maura, Joubioux Le, Hugo Groult, Oussama Achour, Ratna Pebriana, Martin Giera, Bruno Guigas, Thierry Maugard, Benoit Chassaing, Sébastien Peltier, Jean-Marie Bard, Pascal Sirvent
Nutrients

128.

Preparation of Complex Beverage of Sparassis crispa and Lycium chinense Miller
文豪宁
Hans Journal of Agricultural Sciences

129.

Polyphenols profile and in vitro biological activities of black goji berries (Lycium ruthenicum Murr.)
Tijana Ilić, Nemanja Krgović, Dragana Božić, Stevan Samardžić, Mirjana Marčetić, Gordana Zdunić, Bojana Vidović
Journal of Berry Research

130.

Evaluation of Salvia hispanica as a Therapeutic Agent against Sodium Arsenic-Induced Testicular Toxicity in a Male Rats Model
Sara Mahmoud Omar, Nasser Nesim Zahran, Rashed A. Alhotan, Elsayed Osman Hussein, Branislav Galik, Ahmed Ali Saleh
Life

131.

Supercharging metabolic health with Lycium barbarum L.: A review of the therapeutic potential of this functional food for managing metabolic syndrome
Javad Sharifi‐Rad, Maria Magdalena Quetglas‐Llabrés, Antoni Sureda, Lorena Mardones, Marcelo Villagran, Eda Sönmez Gürer, Jelena Živković, Shahira M. Ezzat, Ahmed Zayed, Safa Gümüşok, Ceyda Sibel Kılıç, Babatunde Fasipe, Ismail Laher, Miquel Martorell
Food Frontiers

132.

Characterization of dicaffeoylspermidine derivatives related glucosyltransferases during fruit development of goji berry
Xiaoman Yang, Meizhen Yang, Peng Ye, Hanxiang Li, Zhongxi Li, Shaohua Zeng, Ying Wang
Food Chemistry

133.

A polyphenol-rich plant extract prevents hypercholesterolemia and modulates gut microbiota in western diet-fed mice
Cédric Langhi, Marie Vallier, Auriane Bron, Yolanda F. Otero, Maheva Maura, Florian Le Joubioux, Niek Blomberg, Martin Giera, Bruno Guigas, Thierry Maugard, Benoit Chassaing, Sébastien Peltier, Stéphanie Blanquet-Diot, Jean-Marie Bard, Pascal Sirvent
Frontiers in Cardiovascular Medicine

134.

Regulation effects of water and nitrogen on yield, water, and nitrogen use efficiency of wolfberry
Yalin Gao, Guangping Qi, Yanlin Ma, Minhua Yin, Jinghai Wang, Chen Wang, Rongrong Tian, Feng Xiao, Qiang Lu, Jianjun Wang
Journal of Arid Land

135.

Metabolomics Analysis, Combined with Enzyme and In-Vitro Simulation System Analysis, Provide New Insights into the Browning Resistance Mechanism of Goji Berries (Lycium Barbarum. L)
Qian-Ling Gao, Sen Yang, Han-Xi Li, Ling-Wen Hu, You-Ping Liu, Hong-Ping Chen, Lin Chen

136.

Appropriate Water and Nitrogen Regulation Improves the Production of Wolfberry (Lycium barbarum L.)
Yalin Gao, Jinghai Wang, Yanlin Ma, Minhua Yin, Qiong Jia, Rongrong Tian, Yanxia Kang, Guangping Qi, Chen Wang, Yuanbo Jiang, Haiyan Li
Agronomy

137.

Effects of different nitrogen application rates and picking batches on the nutritional components of Lycium barbarum L. fruits
Xiaojie Liang, Wei An, Yuekun Li, Xiaoya Qin, Jianhua Zhao, Shuchai Su
Frontiers in Plant Science

138.

Lycium Barbarum Polysaccharide Remodels Colon Inflammatory Microenvironment and Improves Gut Health
Rong Li, Ping Yang, Bowen Liu, Ziru Ye, Puyue Zhang, Mingjian Li, Yanju Gong, Yong Huang, Lan Yang, Min Li
Heliyon

139.

Gouqi-derived nanovesicles (GqDNVs) inhibited dexamethasone-induced muscle atrophy associating with AMPK/SIRT1/PGC1α signaling pathway
Xiaolei Zhou, Shiyin Xu, Zixuan Zhang, Mingmeng Tang, Zitong Meng, Zhao Peng, Yuxiao Liao, Xuefeng Yang, Andreas K. Nüssler, Liegang Liu, Wei Yang
Journal of Nanobiotechnology

140.

The Medicinal Species of the Lycium Genus (Goji Berries) in East Asia: A Review of Its Effect on Cell Signal Transduction Pathways
Chenyu Jiang, Ziyu Chen, Weilin Liao, Ren Zhang, Geer Chen, Lijuan Ma, Haijie Yu
Plants

141.

Effect of Goji Berry Rootstock Grafting on Growth and Physiological Metabolism of Tomato Under High Temperature Stress
Sheng Shu, Mingran Ha, Liu Chen, Zhanmin Tan, Jian Wang, Na Xu, Xia Lin, Lixiang Wang, Sang Ting

142.

Metabolomics analysis, Combined with Enzyme and In-vitro Simulation System analysis, provide New Insights into the Browning Resistance Mechanism of Goji berries（Lycium barbarum. L）
Qian-Ling Gao, Sen Yang, Han-Xi Li, Ling-Wen Hu, You-Ping Liu, Hong-Ping Chen, Lin Chen
LWT

143.

Black Goji Berry (Lycium ruthenicum) Juice Fermented with Lactobacillus rhamnosus GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key Steps of Lipid Digestion and Absorption
Kritmongkhon Kamonsuwan, Vernabelle Balmori, Marisa Marnpae, Charoonsri Chusak, Thavaree Thilavech, Suvimol Charoensiddhi, Scott Smid, Sirichai Adisakwattana
Antioxidants

144.

Wolfberry (Lycium barbarum) Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress in Middle-Aged and Older Adults: A Randomized Controlled Trial
Darel Wee Kiat Toh, Wan Yee Lee, Hanzhang Zhou, Clarinda Nataria Sutanto, Delia Pei Shan Lee, Denise Tan, Jung Eun Kim
Antioxidants

145.

Appraisal of cutting-edge techniques for prolonging fresh berries shelf life: innovations in essential oil nanoemulsion-based edible coatings
Neha Sharma, Harpreet Kaur, Gurkirat Kaur, Arashdeep Singh, Sunny Sharma
Scientia Horticulturae

146.

Owoce Lycium barbarum – skład chemiczny i aktywność jagód goji – od tradycji do badań klinicznych
Monika Czerwińska, Marta Kuśnierek
Prospects in Pharmaceutical Sciences

147.

Seeds: Anti-proliferative Storehouse for Bioactive Secondary Metabolites
Milan Hait, Nand Kumar Kashyap, Harishankar Dewangan, Dilipkumar Pal

148.

Evaluation of some artificial food preservatives and natural plant extracts as antimicrobial agents for safety
Jianrong Shi, Jianhong Xu, Xin Liu, Amira A. Goda, Salah H. Salem, Mohamed M. Deabes, Mohamed I. M. Ibrahim, Khayria Naguib, Sherif R. Mohamed
Discover Food

149.

Multi-omics integration analysis reveals metabolic regulation of carbohydrate and secondary metabolites during goji berry (Lycium barbarum L.) maturation
Yaping Ma, Mura Jyostna Devi, Lihua Song, Handong Gao, Lei Jin, Bing Cao
Postharvest Biology and Technology

150.

Human health benefits of the goji berry plant, known as the superfruit
İ. Oğuz, H.İ. Oğuz, N.E. Kafkas
Acta Horticulturae

151.

The Potential Application of Visible-Near Infrared (Vis-NIR) Hyperspectral Imaging for Classifying Typical Defective Goji Berry (Lycium barbarum L.)
Danial Fatchurrahman, Federico Marini, Mojtaba Nosrati, Andrea Peruzzi, Sergio Castellano, Maria Luisa Amodio, Giancarlo Colelli
Foods

152.

Development of a Rapid UPLC Method for Analysis of Carotenoids in Goji Berry Extract and Evaluation of Their Transformation Affected by Saponification
Bo-Yang Hsu, Chia-Hui Lin, Tsai-Hua Kao
Molecules

153.

Characterization and Classification of Berry (Aronia, Haskap, and Goji) Fruits with High Bioactive Value Grown in Spain
María Concepción Ayuso-Yuste, Francisco Javier Cruz Calero, María Ramos García, Noelia Nicolás Barroso, María Belén Ramos Alguijo, María José Rodríguez Gómez, Patricia Calvo Magro
Foods

154.

Preliminary Studies on the Bioprophylactic and Growth-Promoting Effects of an Endophytic Fungus of Lycium barbarum
林峰蒲
Journal of Organic Chemistry Research

155.

Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II
Priyamvada Thorakkattu, Surangna Jain, Nilushni Sivapragasam, Akash Maurya, Shikha Tiwari, Abhishek Kumar Dwivedy, Pankaj Koirala, Nilesh Nirmal
Current Nutrition Reports

156.

Goji berry (Lycium barbarum) has positive effects on the mucosa and colonic myoenteric innervation of obese rats
Samara Cristina Dossena, Isabela Ramos Mariano Furlan, Maria Montserrat Diaz Pedrosa, Rosângela Fernandes Garcia, Fernando Carlos de Sousa, Maria Raquel Marçal Natali
Journal of Functional Foods

157.

Whey protein based colloidal gas aphrons combined with solid–liquid extraction as an integrated green separation of phenolics from fruit based by-products
Aimara V. De La Cruz-Molina, Gokhan Durmaz, Maria Jose Oruna-Concha, Dimitris Charalampopoulos, Paula Jauregi
Separation and Purification Technology

158.

Effect of goji berry rootstock grafting on growth and physiological metabolism of tomato under high-temperature stress
Mingran Ha, Liu Chen, Zhanming Tan, Jian Wang, Na Xu, Xia Lin, Lixiang Wang, Ting Sang, Sheng Shu
Plant Physiology and Biochemistry

159.

Transcriptomic and physiological analysis reveal the effects and potential mechanisms of low-voltage electrostatic field treatment on the quality retention of goji berries during storage
Chenggui Yang, Ziang Zhou, Peirong Niu, Huili Zhang, Tongtong Niu, Yaoran Li, Huiyan Liu, Haitian Fang, Xiaobo Wei
LWT

160.

Polyphenolic Spectrum of Goji Berries and Their Health-Promoting Activity
Tunde Jurikova, Simona Morvay Tinakova, Jana Ziarovska, Ladislav Szekeres, Jiri Mlcek, Katarina Fatrcova-Sramkova, Zuzana Knazicka, Sona Skrovankova
Foods

161.

Chemical Characterization of Lipids Provides New Insights into Goji Berry Metabolism
Jiao Zhang, Saleh Alseekh, Alisdair R. Fernie, Dan Qian, Luqi Huang
ACS Food Science & Technology

162.

Evaluation of the effectiveness of goji berries (Lycium barbarum) extract and some nanoparticles on biochemical parameters of male rats
Oroba Bahjat Shihab, Mohammed Ahmed Jassim, Hashim Mohammed Zehraw
PROCEEDING OF THE 1ST INTERNATIONAL CONFERENCE ON ADVANCED RESEARCH IN PURE AND APPLIED SCIENCE (ICARPAS2021): Third Annual Conference of Al-Muthanna University/College of Science

163.

Rapid Screening of Multiple Pesticide Residues in Lycii Fructus and Raw Juice Samples Using an Automated Sample Cleanup Platform Combined with GC–Q-TOF/MS
Ting Chen, Renyuan Zhu, Wen Zhang, Yanli Xu, Xingzhi Wang
Journal of AOAC International

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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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