Goji Berry (Lycium barbarum): Composition and Health Effects – a Review

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score

Goji Berry (Lycium barbarum): Composition and Health Effects – a Review

Bartosz Kulczyński

,

Anna Gramza-Michałowska

Publication date: 2016-06-30

Pol. J. Food Nutr. Sci. 2016;66(2):67–75

DOI: https://doi.org/10.1515/pjfns-2015-0040

Citations (103)

KEYWORDS

Lycium barbarum

bioactive compounds

health benefits

ABSTRACT

Goji berries contain many nutrients and bioactive compounds which allowed to classify them as superfruits. A short description of the fruits is presented together with cultivation requirements. The chemical composition of the berries and their health-promoting properties are described later in this literature review. Based on the available data, their potentially beneficial application in dietary prevention of diseases of affluence, such as diabetes, cardiovascular diseases and cancer, is elaborated. We also refer to the safety of Goji consumption in the context of ingredients potentially harmful for human health, allergic reactions and the interactions with other substances.

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Arabian Journal of Chemistry

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Nutraceutical profile of goji (Lycium barbarum L.) berries in relation to environmental conditions and harvesting period
Letizia Poggioni, Marco Romi, Massimo Guarnieri, Giampiero Cai, Claudio Cantini
Food Bioscience

103.

Predictive Evaluation of Microbiological Stability of Soft Drinks with Lycium barbarum L. Stored at Temperature Shifts
Aleksandra Plucińska, Aleksandra Marczak, Alina Kunicka-Styczyńska, Andrzej Baryga
Molecules

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eISSN:	2083-6007
ISSN:	1230-0322

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