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Goji Berry (Lycium barbarum): Composition and Health Effects – a Review
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Publication date: 2016-06-30
Pol. J. Food Nutr. Sci. 2016;66(2):67-75
Goji berries contain many nutrients and bioactive compounds which allowed to classify them as superfruits. A short description of the fruits is presented together with cultivation requirements. The chemical composition of the berries and their health-promoting properties are described later in this literature review. Based on the available data, their potentially beneficial application in dietary prevention of diseases of affluence, such as diabetes, cardiovascular diseases and cancer, is elaborated. We also refer to the safety of Goji consumption in the context of ingredients potentially harmful for human health, allergic reactions and the interactions with other substances.
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Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
First investigation of electrochemical behavior and Detection of 2-O-(β-D-glucopyranosyl) ascorbic acid
Xin Shi, Fengfeng Zhang, Xia Liu, Yuhong Zheng, Li Fu, Haobing Shi, Fang Wang, Zenglai Xu
International Journal of Electrochemical Science
Optimization of extraction of bioactive compounds with antiproliferative activity from goji berry and assessment of kinetic models
Fernanda Peixoto, Aranha Raimundini, Defendi Oliveira, Lilian Tonin, Caroline Sipoli, Ágatha Fragoso, Elisângela Düsman, Rúbia Suzuki
Journal of Chemical Technology & Biotechnology
A comprehensive review of the classical prescription Yiguan Jian: Phytochemistry, quality control, clinical applications, pharmacology, and safety profile
Changcheng Lu, Siyuan Zhang, Si Lei, Danni Wang, Bo Peng, Ruipeng Shi, Cheong-Meng Chong, Zhangfeng Zhong, Yitao Wang
Journal of Ethnopharmacology
Research progress on Wuzi Yanzong pills in the treatment of male infertility
Chiwai Ip, Liang Hong, Yun Tong, Shaoping Li, Jing Zhao
Science of Traditional Chinese Medicine
Freeze-thaw pretreatment improves the vacuum freeze-drying efficiency and storage stability of goji berry (Lycium barbarum. L.)
Mengze Wang, Yiwei Gao, Binfang Hu, Jitao Wang, Xin Si, Baoqing Zhu, Junfeng Fan, Bolin Zhang
Characterization and Expression Analysis of Four Rate-Limiting Genes in Polyamine Synthesis in Wolfberry (Lycium barbarum) under Abiotic Stresses
W. He, H. Xu, Z. Wang, T. Ma, Y. Gao, P. Bi, T. Peng, Y. Wang, L. Wang
Russian Journal of Plant Physiology
Effects of irrigation and nitrogen application on soil water and nitrogen distribution and water-nitrogen utilization of wolfberry in the Yellow River Irrigation Region of Gansu Province, China
Rongrong Tian, Guangping Qi, Yanxia Kang, Qiong Jia, Jinghai Wang, Feng Xiao, Yalin Gao, Chen Wang, Qiang Lu, Qidong Chen
Frontiers in Plant Science
Totum-070, a Polyphenol-Rich Plant Extract, Prevents Hypercholesterolemia in High-Fat Diet-Fed Hamsters by Inhibiting Intestinal Cholesterol Absorption
Cédric Langhi, Marie Vallier, Yolanda Otero, Maheva Maura, Joubioux Le, Hugo Groult, Oussama Achour, Ratna Pebriana, Martin Giera, Bruno Guigas, Thierry Maugard, Benoit Chassaing, Sébastien Peltier, Jean-Marie Bard, Pascal Sirvent
Preparation of Complex Beverage of Sparassis crispa and Lycium chinense Miller
文豪 宁
Hans Journal of Agricultural Sciences
Polyphenols profile and in vitro biological activities of black goji berries (Lycium ruthenicum Murr.)
Tijana Ilić, Nemanja Krgović, Dragana Božić, Stevan Samardžić, Mirjana Marčetić, Gordana Zdunić, Bojana Vidović
Journal of Berry Research
Evaluation of Salvia hispanica as a Therapeutic Agent against Sodium Arsenic-Induced Testicular Toxicity in a Male Rats Model
Sara Mahmoud Omar, Nasser Nesim Zahran, Rashed A. Alhotan, Elsayed Osman Hussein, Branislav Galik, Ahmed Ali Saleh
Supercharging metabolic health with Lycium barbarum L.: A review of the therapeutic potential of this functional food for managing metabolic syndrome
Javad Sharifi‐Rad, Maria Magdalena Quetglas‐Llabrés, Antoni Sureda, Lorena Mardones, Marcelo Villagran, Eda Sönmez Gürer, Jelena Živković, Shahira M. Ezzat, Ahmed Zayed, Safa Gümüşok, Ceyda Sibel Kılıç, Babatunde Fasipe, Ismail Laher, Miquel Martorell
Food Frontiers
Characterization of dicaffeoylspermidine derivatives related glucosyltransferases during fruit development of goji berry
Xiaoman Yang, Meizhen Yang, Peng Ye, Hanxiang Li, Zhongxi Li, Shaohua Zeng, Ying Wang
Food Chemistry
A polyphenol-rich plant extract prevents hypercholesterolemia and modulates gut microbiota in western diet-fed mice
Cédric Langhi, Marie Vallier, Auriane Bron, Yolanda F. Otero, Maheva Maura, Florian Le Joubioux, Niek Blomberg, Martin Giera, Bruno Guigas, Thierry Maugard, Benoit Chassaing, Sébastien Peltier, Stéphanie Blanquet-Diot, Jean-Marie Bard, Pascal Sirvent
Frontiers in Cardiovascular Medicine
Regulation effects of water and nitrogen on yield, water, and nitrogen use efficiency of wolfberry
Yalin Gao, Guangping Qi, Yanlin Ma, Minhua Yin, Jinghai Wang, Chen Wang, Rongrong Tian, Feng Xiao, Qiang Lu, Jianjun Wang
Journal of Arid Land
Metabolomics Analysis, Combined with Enzyme and In-Vitro Simulation System Analysis, Provide New Insights into the Browning Resistance Mechanism of Goji Berries (Lycium Barbarum. L)
Qian-Ling Gao, Sen Yang, Han-Xi Li, Ling-Wen Hu, You-Ping Liu, Hong-Ping Chen, Lin Chen
Appropriate Water and Nitrogen Regulation Improves the Production of Wolfberry (Lycium barbarum L.)
Yalin Gao, Jinghai Wang, Yanlin Ma, Minhua Yin, Qiong Jia, Rongrong Tian, Yanxia Kang, Guangping Qi, Chen Wang, Yuanbo Jiang, Haiyan Li
Effects of different nitrogen application rates and picking batches on the nutritional components of Lycium barbarum L. fruits
Xiaojie Liang, Wei An, Yuekun Li, Xiaoya Qin, Jianhua Zhao, Shuchai Su
Frontiers in Plant Science
Lycium Barbarum Polysaccharide Remodels Colon Inflammatory Microenvironment and Improves Gut Health
Rong Li, Ping Yang, Bowen Liu, Ziru Ye, Puyue Zhang, Mingjian Li, Yanju Gong, Yong Huang, Lan Yang, Min Li
Gouqi-derived nanovesicles (GqDNVs) inhibited dexamethasone-induced muscle atrophy associating with AMPK/SIRT1/PGC1α signaling pathway
Xiaolei Zhou, Shiyin Xu, Zixuan Zhang, Mingmeng Tang, Zitong Meng, Zhao Peng, Yuxiao Liao, Xuefeng Yang, Andreas K. Nüssler, Liegang Liu, Wei Yang
Journal of Nanobiotechnology
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