INFLUENCE OF EARLY SPRING FEEDING ON FATTY ACID LEVELS OF COW’S MILK.
 
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Pol. J. Food Nutr. Sci. 2005;55(1):67–70
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ABSTRACT
The research was carried out on 17 cows and the level of fatty acids in milk fat during the early spring feeding period was analysed. It was observed that the increasing quantity of green forage in the ration was accompanied by the increased content of fatty acids (MUFA and PUFA, including CLA). The increase in CLA content by 40% upon introduction of green forage to the ration (compared to the winter feeding) is worth noticing.
ISSN:1230-0322