INFLUENCE OF EARLY SPRING FEEDING ON FATTY ACID LEVELS OF COW’S MILK.

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Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score

INFLUENCE OF EARLY SPRING FEEDING ON FATTY ACID LEVELS OF COW’S MILK.

Teresa Nałęcz-Tarwacka

,

Henryk Grodzki

Publication date: 2005-03-31

Pol. J. Food Nutr. Sci. 2005;55(1):67–70

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The research was carried out on 17 cows and the level of fatty acids in milk fat during the early spring feeding period was analysed. It was observed that the increasing quantity of green forage in the ration was accompanied by the increased content of fatty acids (MUFA and PUFA, including CLA). The increase in CLA content by 40% upon introduction of green forage to the ration (compared to the winter feeding) is worth noticing.

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