Keyword pigs
INVESTIGATIONS OF FACTORS INFLUENCING THE LEVEL OF SUBCUTANEOUS AND INTRAMUSCULAR FAT IN SWINE CARCASSES
Eugenia Grześkowiak, Dariusz Lisiak, Andrzej Borys, Karol Borzuta, Piotr Janiszewski, Jerzy Strzelecki
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):213–218
EFFECT OF SELECTED PIGS GENOTYPES ON THE TEXTURE OF MEAT PRODUCTS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):207–212
THE INFLUENCE OF IMMUNOSTIM PLUS – A STANDARDIZED FIXED COMBINATION OF SCHIZANDRA CHINENSIS WITH ELEUTHEROCOCCUS SENTICOSUS EXTRACTS ON BLOOD PHAGOCYTES AND LYSOZYME ACTIVITY IN PIGS
Andrzej K. Siwicki, Łukasz Zielonka, Ewa Skopińska-Różewska, Maciej Gajęcki, Joanna Małaczewska, Roman Wójcik, Sylwia Trapkowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):55–57
EFFECT OF CARCASS MEATINESS LEVEL ON MEAT QUALITY OF PIGS MONOMORPHIC AT GENES RYR1 AND LEP
Artur Rybarczyk, Marek Kmieć, Józefa Gardzielewska, Tadeusz Karamucki, Małgorzata Jakubowska, Arkadiusz Terman, Daniel Polasik
Pol. J. Food Nutr. Sci. 2009;59(4):325–328
FATTY ACIDS PROFILE OF VARIOUS MUSCLES OF PIGS FED IN THE FIRST PERIOD OF FATTENING WITH RESTRICTIVE OR SEMI AD LIBITUM DIETS
Pol. J. Food Nutr. Sci. 2009;59(3):237–241
COMPENSATORY GROWTH OF PIGS: QUANTITATIVE AND QUALITATIVE PARAMETERS OF PORK CARCASS OF FATTENERS ADMINISTERED A MIXTURE WITH LINSEED OIL IN THE RE-ALIMENTATION PERIOD
Justyna Więcek, Jacek Skomiał, Anna Rekiel, Tomasz Florowski, Kszysztof Dasiewicz, Agnieszka Woźniak
Pol. J. Food Nutr. Sci. 2008;58(4):451–455
FATTENING AND SLAUGHTER PARAMETERS IN THE FIRST PERIOD OF FATTENING OF PIGS FED RESTRICTIVE OR SEMI AD LIBITUM DIETS
Pol. J. Food Nutr. Sci. 2008;58(3):325–329
EFFECT OF VEGETABLE OILS SUPPLEMENTATION IN PIG DIETS ON LIPID OXIDATION AND FORMATION OF OXIDIZED FORMS OF CHOLESTEROL IN MEAT
Pol. J. Food Nutr. Sci. 2007;57(4):509–516
EFFECT OF VITAMIN E IN SWINE DIET ON ANIMAL GROWTH PERFORMANCE AND MEAT QUALITY PARAMETERS
Pol. J. Food Nutr. Sci. 2007;57(1):125–130
EFFECT OF ENVIRONMENTAL CONDITIONS ON PORK MEAT QUALITY- A REVIEW
Pol. J. Food Nutr. Sci. 2006;56(2):109–116
MEAT QUALITY OF DANISH YORKSHIRE PORKERS AND THEIR HYBRIDS WITH POLISH LARGE WHITE PIGS.
Pol. J. Food Nutr. Sci. 2005;55(1):13–16
EFFECT OF HAL GENOTYPE ON NORMAL AND FAULTY MEAT FREQUENCY IN HYBRID FATTENERS
Jerzy Kortz, Artur Rybarczyk, Arkadiusz Pietruszka, Roman Czarnecki, Małgorzata Jakubowska, Tadeusz Karamucki
Pol. J. Food Nutr. Sci. 2004;54(4):387–390
PHYSICOCHEMICAL PROPERTIES OF MEAT FROM PORK CARCASSES OF DIFFERENT WEIGHT RANGES.
Pol. J. Food Nutr. Sci. 2004;54(4):383–386
MEAT QUALITY OF PORKERS ACCORDING TO CARCASS MUSCULATURE DEGREE WITH REGARD TO RYR1 GENOTYPE
Jerzy Kortz, Roman Szaruga, Wojciech Kapelański, Artur Rybarczyk, Jolanta Kurył, Tadeusz Karamucki, Wanda Natalczyk-Szymkowska
Pol. J. Food Nutr. Sci. 2004;54(3):291–295
RESULTS OF MEAT QUALITY AND TECHNOLOGICAL SUITABILITY ASSESSMENT OF FATTENERS OBTAINED FROM MATING NAIMA SOWS WITH P-76 BOARS.
Pol. J. Food Nutr. Sci. 2004;54(2):199–202
INFLUENCE OF PH1 OF FATTENERS’ MUSCULUS LONGISSIMUS LUMBORUM ON THE CHANGES OF ITS QUALITY
Pol. J. Food Nutr. Sci. 2004;54(2):195–198
CORRELATION BETWEEN MEAT WATER-SOLUBLE PROTEIN CONTENT AND CARCASS AND MEAT QUALITY TRAITS OF PORKERS DIFFERING IN MEATINESS.
Tadeusz Karamucki, Jerzy Kortz, Artur Rybarczyk, Józefa Gardzielewska, Małgorzata Jakubowska, Wanda Natalczyk-Szymkowska, Aneta Otolińska, Roman Szaruga
Pol. J. Food Nutr. Sci. 2004;54(2):185–190
EFFECT OF THE ADDITION OF CORN OIL AND α-TOCOPHEROL ACETATE IN FEED ON THE HISTOCHEMICAL PROFILE OF M. LONGISSIMUS LUMBORUM OF FATTENERS.
Pol. J. Food Nutr. Sci. 2004;54(2):175–178
THE INFLUENCE OF ADDITION OF SELECTED GROWTH STIMULANTS ON PIG FATTENERS PRODUCTION RESULTS AND FATTY ACID PROFILE.
Pol. J. Food Nutr. Sci. 2003;53(1):25–27
QUALITY AND TECHNOLOGICAL YIELD OF PSE (PALE, SOFT, EXUDATIVE)-, ACID- AND NORMAL PORK.
Pol. J. Food Nutr. Sci. 1998;48(2):217–222
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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