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Keyword pigs
 

EFFECT OF CARCASS MEATINESS LEVEL ON MEAT QUALITY OF PIGS MONOMORPHIC AT GENES RYR1 AND LEP
Artur Rybarczyk, Marek Kmieć, Józefa Gardzielewska, Tadeusz Karamucki, Małgorzata Jakubowska, Arkadiusz Terman, Daniel Polasik
Pol. J. Food Nutr. Sci. 2009;59(4):325–328
 

FATTY ACIDS PROFILE OF VARIOUS MUSCLES OF PIGS FED IN THE FIRST PERIOD OF FATTENING WITH RESTRICTIVE OR SEMI AD LIBITUM DIETS
Justyna Więcek
Pol. J. Food Nutr. Sci. 2009;59(3):237–241
 

COMPENSATORY GROWTH OF PIGS: QUANTITATIVE AND QUALITATIVE PARAMETERS OF PORK CARCASS OF FATTENERS ADMINISTERED A MIXTURE WITH LINSEED OIL IN THE RE-ALIMENTATION PERIOD
Justyna Więcek, Jacek Skomiał, Anna Rekiel, Tomasz Florowski, Kszysztof Dasiewicz, Agnieszka Woźniak
Pol. J. Food Nutr. Sci. 2008;58(4):451–455
 

FATTENING AND SLAUGHTER PARAMETERS IN THE FIRST PERIOD OF FATTENING OF PIGS FED RESTRICTIVE OR SEMI AD LIBITUM DIETS
Justyna Więcek, Jacek Skomiał, Anna Rekiel, Tomasz Florowski, Krzysztof Dasiewicz, Monika Kosińska
Pol. J. Food Nutr. Sci. 2008;58(3):325–329
 

INVESTIGATIONS OF FACTORS INFLUENCING THE LEVEL OF SUBCUTANEOUS AND INTRAMUSCULAR FAT IN SWINE CARCASSES
Eugenia Grześkowiak, Dariusz Lisiak, Andrzej Borys, Karol Borzuta, Piotr Janiszewski, Jerzy Strzelecki
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):213–218
 

EFFECT OF SELECTED PIGS GENOTYPES ON THE TEXTURE OF MEAT PRODUCTS
Eugenia Grześkowiak, Karol Borzuta, Jerzy Strzelecki, Dariusz Lisiak
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):207–212
 

EFFECT OF VEGETABLE OILS SUPPLEMENTATION IN PIG DIETS ON LIPID OXIDATION AND FORMATION OF OXIDIZED FORMS OF CHOLESTEROL IN MEAT
Marek Pieszka
Pol. J. Food Nutr. Sci. 2007;57(4):509–516
 

EFFECT OF VITAMIN E IN SWINE DIET ON ANIMAL GROWTH PERFORMANCE AND MEAT QUALITY PARAMETERS
Petru Niculita, Mona E. Popa, Mihaela Ghidurus, Mira Turtoi
Pol. J. Food Nutr. Sci. 2007;57(1):125–130
 

EFFECT OF ENVIRONMENTAL CONDITIONS ON PORK MEAT QUALITY- A REVIEW
Andrzej Łyczyński, Stanisław Wajda, Grażyna Czyżak-Runowska, Ewa Rzosińska, Bożena Grześ
Pol. J. Food Nutr. Sci. 2006;56(2):109–116
 

MEAT QUALITY OF DANISH YORKSHIRE PORKERS AND THEIR HYBRIDS WITH POLISH LARGE WHITE PIGS.
Jerzy Kortz, Aneta Otolińska, Artur Rybarczyk, Tadeusz Karamucki, Wanda Natalczyk-Szymkowska
Pol. J. Food Nutr. Sci. 2005;55(1):13–16
 

EFFECT OF HAL GENOTYPE ON NORMAL AND FAULTY MEAT FREQUENCY IN HYBRID FATTENERS
Jerzy Kortz, Artur Rybarczyk, Arkadiusz Pietruszka, Roman Czarnecki, Małgorzata Jakubowska, Tadeusz Karamucki
Pol. J. Food Nutr. Sci. 2004;54(4):387–390
 

PHYSICOCHEMICAL PROPERTIES OF MEAT FROM PORK CARCASSES OF DIFFERENT WEIGHT RANGES.
Anna Litwińczuk, Mariusz Florek, Piotr Skałecki, Tomasz Grodzicki
Pol. J. Food Nutr. Sci. 2004;54(4):383–386
 

MEAT QUALITY OF PORKERS ACCORDING TO CARCASS MUSCULATURE DEGREE WITH REGARD TO RYR1 GENOTYPE
Jerzy Kortz, Roman Szaruga, Wojciech Kapelański, Artur Rybarczyk, Jolanta Kurył, Tadeusz Karamucki, Wanda Natalczyk-Szymkowska
Pol. J. Food Nutr. Sci. 2004;54(3):291–295
 

THE INFLUENCE OF IMMUNOSTIM PLUS – A STANDARDIZED FIXED COMBINATION OF SCHIZANDRA CHINENSIS WITH ELEUTHEROCOCCUS SENTICOSUS EXTRACTS ON BLOOD PHAGOCYTES AND LYSOZYME ACTIVITY IN PIGS
Andrzej K. Siwicki, Łukasz Zielonka, Ewa Skopińska-Różewska, Maciej Gajęcki, Joanna Małaczewska, Roman Wójcik, Sylwia Trapkowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):55–57
 

RESULTS OF MEAT QUALITY AND TECHNOLOGICAL SUITABILITY ASSESSMENT OF FATTENERS OBTAINED FROM MATING NAIMA SOWS WITH P-76 BOARS.

Eugenia Grześkowiak, Karol Borzuta
Pol. J. Food Nutr. Sci. 2004;54(2):199–202
 

INFLUENCE OF PH1 OF FATTENERS’ MUSCULUS LONGISSIMUS LUMBORUM ON THE CHANGES OF ITS QUALITY
Mariusz Florek, Anna Litwińczuk, Piotr Skałecki, Barbara Topyła
Pol. J. Food Nutr. Sci. 2004;54(2):195–198
 

CORRELATION BETWEEN MEAT WATER-SOLUBLE PROTEIN CONTENT AND CARCASS AND MEAT QUALITY TRAITS OF PORKERS DIFFERING IN MEATINESS.
Tadeusz Karamucki, Jerzy Kortz, Artur Rybarczyk, Józefa Gardzielewska, Małgorzata Jakubowska, Wanda Natalczyk-Szymkowska, Aneta Otolińska, Roman Szaruga
Pol. J. Food Nutr. Sci. 2004;54(2):185–190
 

EFFECT OF THE ADDITION OF CORN OIL AND α-TOCOPHEROL ACETATE IN FEED ON THE HISTOCHEMICAL PROFILE OF M. LONGISSIMUS LUMBORUM OF FATTENERS.

Władysław Migdał, Dorota Wojtysiak, Piotr Paściak, Tadeusz Barowicz, Marek Pieszka
Pol. J. Food Nutr. Sci. 2004;54(2):175–178
 

THE INFLUENCE OF ADDITION OF SELECTED GROWTH STIMULANTS ON PIG FATTENERS PRODUCTION RESULTS AND FATTY ACID PROFILE.

Martyna Batorska, Justyna Więcek, Anna Rekiel, Józef Kulisiewicz
Pol. J. Food Nutr. Sci. 2003;53(1):25–27
 

QUALITY AND TECHNOLOGICAL YIELD OF PSE (PALE, SOFT, EXUDATIVE)-, ACID- AND NORMAL PORK.
Maria Krzęcio
Pol. J. Food Nutr. Sci. 1998;48(2):217–222
 
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eISSN:2083-6007
ISSN:1230-0322
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Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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